Pepper Steak Crock Pot is a mouthwatering dish that has become a staple in my kitchen, especially for busy weeknights. This slow-cooked meal combines tender beef sirloin with sweet bell peppers and savory tomatoes, creating a comforting dish that fills the home with delicious aromas. Whether served over rice or enjoyed alone, this recipe guarantees satisfaction with minimal effort. Let’s dive into how you can make this incredible meal using your crock pot!

Why You’ll Love This Pepper Steak Crock Pot
This Pepper Steak Slow Cooker recipe is a game changer for several reasons. First, it’s incredibly easy to prepare, making it perfect for those hectic evenings. You simply toss the ingredients into the crock pot and let it do the work. Second, the slow cooking method ensures that the beef becomes incredibly tender, making every bite melt in your mouth. Third, it’s versatile; you can customize the vegetables, making it a family-friendly dish that pleases everyone. Plus, it’s great for meal prep, allowing you to enjoy leftovers throughout the week. The flavors deepen as they meld together, creating a dish that tastes even better the next day. Lastly, this meal fits well within a healthy eating plan, especially when paired with vegetables or served over brown rice!
Ingredients for Pepper Steak Crock Pot
Gather these items:
- 2 pounds beef sirloin, cut into 2-inch strips
- 3/4 teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
How to Make Pepper Steak Crock Pot Step-by-Step
- Step 1: Sprinkle the beef sirloin strips with garlic powder.
- Step 2: Heat vegetable oil in a large skillet over medium heat and sear the beef strips for about 5 minutes on each side until browned.
- Step 3: Transfer the seared beef strips to your slow cooker.
- Step 4: In a separate bowl, dissolve the beef bouillon cube in hot water, then add cornstarch and stir until fully dissolved.
- Step 5: Pour the dissolved mixture into the slow cooker with the beef, then add onions, green bell peppers, stewed tomatoes, soy sauce, sugar, and salt. Stir gently to combine.
- Step 6: Cover the crock pot and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Pro Tips for the Best Pepper Steak Crock Pot
Keep these in mind:
- For a richer flavor, consider adding a splash of red wine or beef broth to the mix.
- Ensure the beef is well-seared to lock in the juices and flavor.
- Feel free to include other vegetables like mushrooms or zucchini for added nutrition.
Best Ways to Serve Pepper Steak Crock Pot
There are many delicious ways to enjoy this Crock Pot Pepper Steak Recipe. Serve it over fluffy rice or quinoa for a wholesome meal. If you’re looking for something lighter, enjoy it over a bed of steamed vegetables. For a comforting option, pair it with mashed potatoes. You can also serve it with warm crusty bread to soak up the delightful sauce.
How to Store and Reheat Pepper Steak Crock Pot
To store your Easy Pepper Steak in Crock Pot leftovers, simply place them in an airtight container and refrigerate. It can last up to 3-4 days in the fridge, making it perfect for meal prep. To reheat, warm it in the microwave or stovetop until heated through.
Frequently Asked Questions About Pepper Steak Crock Pot
What’s the secret to perfect Pepper Steak Crock Pot?
The secret lies in choosing a good cut of beef and allowing it to simmer for several hours. This results in the most tender pepper steak dish you can imagine, where the flavors meld beautifully together.
Can I make Pepper Steak Crock Pot ahead of time?
Absolutely! This dish is perfect for make-ahead meals. You can prepare it a day in advance, refrigerate it, and reheat it when you’re ready to serve.
How do I avoid common mistakes with Pepper Steak Crock Pot?
To avoid common pitfalls, don’t rush the cooking time. Allow the beef to cook fully to ensure it remains tender and flavorful. Also, be mindful of not overcooking the vegetables.
Variations of Pepper Steak Crock Pot You Can Try
Here are some creative twists you can try with this recipe:
- For a Healthy Crock Pot Pepper Steak, substitute lean turkey or chicken for beef.
- Add different colored bell peppers for a more vibrant dish.
- For a spicy kick, include sliced jalapeños or chili flakes.
- Try a low-carb version by serving it over cauliflower rice instead of regular rice.

For more delicious recipes, check out Pumpkin Pecan Cobbler or Slow Cooker Garlic Butter Beef Bites. You can also explore Irresistible Peach Upside Down Mini Cakes for a delightful dessert option.
For more information on the benefits of slow cooking, you can visit Healthline.
Print
Pepper Steak Crock Pot: 6 Secrets for Tender Flavor
- Total Time: 4 hours 15 minutes on High or 8 hours 15 minutes on Low
- Yield: 6 servings 1x
- Diet: None
Description
A delicious and easy-to-make pepper steak dish cooked slowly in a crock pot for maximum flavor.
Ingredients
- 2 pounds beef sirloin, cut into 2-inch strips
- 3/4 teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
- Sprinkle the beef sirloin strips with garlic powder.
- Heat vegetable oil in a large skillet over medium heat and sear the beef strips for about 5 minutes on each side until browned.
- Transfer the seared beef strips to your slow cooker.
- In a separate bowl, dissolve the beef bouillon cube in hot water, then add cornstarch and stir until fully dissolved.
- Pour the dissolved mixture into the slow cooker with the beef, then add onions, green bell peppers, stewed tomatoes, soy sauce, sugar, and salt. Stir gently to combine.
- Cover the crock pot and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 8 hours on Low
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg