Hazelnut Granola Chia Pudding is a delightful way to start your day. Combining the creamy texture of chia pudding with the crunchy goodness of hazelnut granola creates a breakfast that is both nutritious and satisfying. This recipe offers a perfect balance of flavors and textures, making it an irresistible treat. Whether you’re in a rush or looking to enjoy a leisurely morning, this dish is a fantastic choice for fueling your day.

Why You’ll Love This Hazelnut Granola Chia Pudding

This hazelnut granola chia recipe is not just delicious; it’s packed with benefits. Here are a few reasons to love it:

Rich in Omega-3 fatty acids from chia seeds, promoting heart health.
High in protein, ensuring you stay full longer.
Easy to customize with your favorite fruits or nuts.
Perfect for meal prep; just make it ahead of time.
A great source of fiber, aiding digestion.
This recipe is vegan and can easily be made gluten-free.

These features make it not just a tasty breakfast but also a healthy hazelnut granola pudding option.

Ingredients for Hazelnut Granola Chia Pudding

Gather these items:

1 cup Hazelnuts (Substitute with almonds if preferred)
2 cups Oats (Use gluten-free oats for gluten-free version)
1/3 cup Honey (Maple syrup can be used as a vegan substitute)
1/4 cup Chia Seeds (Flax seeds can be substituted)
1 cup Rooibos Tea (Any herbal tea can be substituted)
1 cup Yogurt (Use dairy-free yogurt for a vegan option)
1/4 cup Jam (Use homemade or store-bought fruit preserves)

How to Make Hazelnut Granola Chia Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine oats, chopped hazelnuts, honey, and a pinch of salt. Stir well to mix everything together, ensuring the oats and nuts are evenly coated.
Step 2: Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring occasionally until golden brown and fragrant. Keep an eye on it to avoid burning!
Step 3: In a separate bowl, whisk together chia seeds, brewed rooibos tea, and honey. Stir thoroughly to break up any clumps of chia seeds. Refrigerate for at least 2 hours, or overnight, allowing the mixture to thicken.
Step 4: Once the chia pudding has set, layer it into serving bowls. Spoon in a generous layer of yogurt on top, then sprinkle your homemade hazelnut granola. Finish with a swirl of your favorite jam to add a touch of sweetness.

Pro Tips for the Perfect Hazelnut Granola Chia Pudding

Keep these in mind:

This recipe can be made vegan by substituting honey with maple syrup and yogurt with dairy-free yogurt.
Store any leftover granola in an airtight container for up to two weeks.
Feel free to customize the toppings based on your preference.
For a crunchier texture, bake the granola until it’s a deep golden brown.

Best Ways to Serve Hazelnut Granola Chia Pudding

This delectable pudding can be served in various ways:

Top with fresh fruits such as berries or banana slices for added nutrition.
Pair with a drizzle of nut butter for a richer taste.
Enjoy it as a dessert by adding chocolate chips or coconut flakes.

These ideas help transform your chia pudding into a nutritious hazelnut granola chia snack.

How to Store and Reheat Hazelnut Granola Chia Pudding

Store any leftovers in an airtight container in the refrigerator. The chia pudding can be made ahead of time and stored for up to 5 days, making it a convenient meal prep option. To reheat, simply let it come to room temperature or gently warm it in the microwave.

Frequently Asked Questions About Hazelnut Granola Chia Pudding

What’s the secret to perfect Hazelnut Granola Chia Pudding?

The key to a perfect chia pudding topped with hazelnut granola is allowing the chia seeds to fully absorb the liquid, creating a creamy texture. Be patient and let it sit overnight for the best results.

Can I make Hazelnut Granola Chia Pudding ahead of time?

Absolutely! This easy hazelnut granola chia recipe is perfect for meal prep. Just make the chia pudding and granola ahead of time, and layer them when you’re ready to serve.

How do I avoid common mistakes with Hazelnut Granola Chia Pudding?

Avoid clumping by whisking the chia seeds thoroughly into the liquid. Also, ensure your granola is baked evenly to achieve a crunchy texture without burning.

Variations of Hazelnut Granola Chia Pudding You Can Try

Feel free to explore different flavors and textures:

Use almond milk instead of rooibos tea for a creamier texture.
Add spices like cinnamon or vanilla for extra flavor.
Incorporate different nuts or seeds for a variety of textures.

These variations make this dish versatile and suitable for various dietary preferences.

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For more delicious recipes, check out our Pumpkin Pecan Cobbler, Vegan Berry Crisp, Irresistible Peach Upside Down Mini Cakes, Pumpkin Cobbler, and Banana Muffins.

For more information on the health benefits of chia seeds, visit Healthline.