Name: Asian Cabbage Stir Fry: 7 Reasons to Love This Delish Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 medium green cabbage, thinly sliced; 1 red bell pepper, thinly sliced; 1 carrot, julienned; 1 green onion, sliced; 1 clove garlic, minced; 2.5 cm piece ginger, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 tablespoon toasted sesame seeds

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Asian Cabbage Stir Fry is one of my favorite quick meals that combines fresh vegetables and a savory sauce. This dish is perfect for a side or a light main meal, and it comes together in just 30 minutes. The crispness of the cabbage paired with the vibrant colors of red bell peppers and carrots creates a feast for both the eyes and the palate. Let’s dive into how to make this delicious stir fry that will surely become a staple in your kitchen.

Why You’ll Love This Asian Cabbage Stir Fry

Here are a few reasons why this cabbage stir fry recipe is a must-try:

It’s quick and easy, taking only 30 minutes from prep to plate.
This dish is packed with nutrients and low in calories, making it a healthy Asian cabbage stir fry.
It uses simple, readily available ingredients, making it an affordable option.
Perfect for meal prep, allowing you to enjoy a delicious dish all week.
Versatile enough to pair with various proteins like chicken or tofu.
Can be easily modified to suit different dietary needs, from vegan Asian cabbage stir fry to gluten-free options.
It delivers a burst of flavor with every bite, thanks to the combination of sauces.

Ingredients for Asian Cabbage Stir Fry

Gather these items:

1 medium green cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 carrot, julienned
1 green onion, sliced
1 clove garlic, minced
2.5 cm piece ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon ground black pepper
1 tablespoon vegetable oil
1 tablespoon toasted sesame seeds

How to Make Asian Cabbage Stir Fry Step-by-Step

Step 1: Slice the green cabbage and red bell pepper, julienne the carrot, and slice the green onion.
Step 2: In a small bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and ground black pepper. Stir to blend and set aside.
Step 3: Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Step 4: Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant but not browned.
Step 5: Add the sliced red bell pepper and carrot to the wok. Stir-fry for 2 to 3 minutes, allowing them to begin softening.
Step 6: Incorporate the sliced cabbage and stir well. Continue to stir-fry for 5 to 7 minutes, ensuring the cabbage becomes tender while retaining some crunch.
Step 7: Pour the prepared sauce mixture over the vegetables. Toss thoroughly to evenly coat all components.
Step 8: Stir-fry for an additional 2 minutes, allowing the flavors to meld.
Step 9: Remove from heat. Garnish with sliced green onions and sprinkle with toasted sesame seeds. Serve hot as a side or light main.

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Pro Tips for the Best Asian Cabbage Stir Fry

Keep these in mind:

Use fresh vegetables for the best flavors and textures.
Feel free to adjust the sauces based on your taste; add more soy sauce for saltiness or vinegar for tang.
Make sure your wok or skillet is hot enough before adding the vegetables to achieve a nice stir-fry.
For a spicy kick, add some chili flakes or sriracha sauce.

Best Ways to Serve Asian Cabbage Stir Fry

This dish can be a standalone meal or a delightful side. Serve it alongside steamed rice or noodles to complete your meal. For a more filling option, try pairing it with grilled chicken or tofu for a protein boost. You can also add it to wraps for a quick lunch.

How to Store and Reheat Asian Cabbage Stir Fry

To store leftovers, let the stir fry cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave it for 1-2 minutes. This makes it a convenient option for meal prep!

Frequently Asked Questions About Asian Cabbage Stir Fry

What is Asian cabbage stir fry?

Asian cabbage stir fry is a quick dish made from fresh cabbage and various vegetables, sautéed in a savory sauce. It’s a vibrant and healthy option loaded with flavor, perfect for busy weeknights.

Can I make Asian cabbage stir fry ahead of time?

Yes, you can prepare the ingredients ahead of time. Chop the vegetables and store them in the fridge. When you’re ready to cook, it will take just a few minutes to stir-fry everything together.

How do I avoid common mistakes with Asian cabbage stir fry?

To avoid soggy vegetables, ensure you’re cooking at high heat and not overcrowding the pan. Stir-fry in batches if necessary, and make sure to use freshly chopped veggies to maintain crunchiness.

Variations of Asian Cabbage Stir Fry You Can Try

There are countless ways to enjoy this dish! Consider adding other vegetables like snap peas or mushrooms for extra flavor. If you’re looking for a protein boost, try incorporating shrimp or chicken. For a vegan option, tofu works beautifully. You can also adjust the spice level by adding chili peppers for a spicy cabbage stir fry recipe.

Asian Cabbage Stir Fry: 7 Reasons to Love This Delish Dish - Asian Cabbage Stir Fry - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Vegan Berry Crisp. If you’re interested in meal prep ideas, you might enjoy our Quick Gluten-Free Pumpkin Cream Cheese Muffins as well!

For more information on the health benefits of cabbage, you can visit Healthline.