White Chocolate Raspberry Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the sweet-tart flavor of raspberries. These cheesecake bars are perfect for any occasion, whether it’s a family gathering or a special celebration. The combination of white chocolate and raspberry creates a luxurious treat that will leave your taste buds dancing. Let’s dive into how to create this delicious dessert!

Why You’ll Love This White Chocolate Raspberry Cheesecake

This white chocolate raspberry dessert is not only visually stunning but also incredibly delicious. Here are several reasons to fall in love with it:

Easy to prepare and perfect for beginners with our easy white chocolate raspberry cheesecake recipe.
Rich and creamy texture that melts in your mouth, making it an ideal treat.
Beautifully swirled raspberry sauce adds a pop of color and flavor.
Perfect for special occasions like birthdays or holidays.
Can be made as a no-bake version for those hot summer days.
Versatile and can be enjoyed in various forms, such as a white chocolate raspberry mousse cheesecake.

Ingredients for White Chocolate Raspberry Cheesecake

Gather these items:

Raspberry Sauce
510 g raspberry preserves
45 ml water, divided
10 g cornstarch
Crust
38 chocolate sandwich cookies
75 g salted butter, melted
Cheesecake Layer
340 g white chocolate chips
180 ml heavy cream
680 g cream cheese, at room temperature
180 g powdered sugar
160 g plain Greek yogurt, at room temperature
3 large eggs, at room temperature

How to Make White Chocolate Raspberry Cheesecake Step-by-Step

Step 1: Combine raspberry preserves and 30 ml water in a medium saucepan over medium heat. Bring to a gentle boil and cook, stirring, for 3-5 minutes until smooth and runny.
Step 2: Make a slurry using the remaining 15 ml water and cornstarch. Stir into the hot sauce, simmer 1 minute, then strain through a fine mesh sieve into a heatproof bowl. Cool to room temperature for 15–20 minutes, stirring occasionally.
Step 3: Preheat oven to 163°C. Line a 23 x 33 cm baking pan with parchment paper or coat with baking spray. Crush chocolate sandwich cookies finely in a food processor. Add melted butter; pulse to combine. Press evenly into pan and bake for 10 minutes. Remove and cool.
Step 4: Place white chocolate chips in a heat-safe bowl. Heat heavy cream until hot and steaming, not boiling. Pour over chocolate chips, ensure they are submerged, and let stand for 5 minutes. Whisk until smooth; cool if needed.
Step 5: In a large bowl, beat cream cheese and powdered sugar until smooth. Gradually blend in the cooled white chocolate ganache. Mix in Greek yogurt, then add eggs one at a time, mixing until fully combined. Scrape bowl to ensure even mixing; do not overmix.
Step 6: Spread half the cheesecake mixture over the cooled crust. Evenly drizzle about 160 ml of raspberry sauce atop. Gently smooth remaining cheesecake mixture on top, covering all sauce. Drizzle remaining raspberry sauce and swirl decoratively with a knife or skewer.
Step 7: Bake for 45–48 minutes until edges are set and centre slightly wobbles or reaches 65°C internally. Cover with foil if edges brown prematurely. Remove and cool to room temperature.
Step 8: Wrap cooled bars and refrigerate for 4–6 hours or overnight before cutting into squares for serving.

Pro Tips for the Best White Chocolate Raspberry Cheesecake

Keep these in mind:

Use fresh raspberries for garnish if desired.
Store in the refrigerator for up to 5 days.
Can be frozen for up to 2 months.
For a low-calorie white chocolate raspberry cheesecake, consider using light cream cheese and sugar substitutes.

Best Ways to Serve White Chocolate Raspberry Cheesecake

Here are some ideas to elevate your serving experience:

Serve with whipped cream for added indulgence.
Pair with fresh raspberry sauce for extra flavor.
Top with chocolate shavings for a beautiful presentation.

How to Store and Reheat White Chocolate Raspberry Cheesecake

Wrap cooled cheesecake bars tightly in plastic wrap or store in an airtight container in the refrigerator. They can be kept for up to 5 days. If you want to meal prep, consider freezing them for up to 2 months. Just thaw in the refrigerator before serving.

Frequently Asked Questions About White Chocolate Raspberry Cheesecake

What is white chocolate raspberry cheesecake?

White chocolate raspberry cheesecake is a delightful dessert that combines a creamy cheesecake filling made with white chocolate and a raspberry sauce, creating a perfect balance of flavors.

Can I make white chocolate raspberry cheesecake ahead of time?

Yes, you can make this raspberry cheesecake with white chocolate ahead of time. It’s best to refrigerate it overnight for the flavors to meld beautifully.

How do I avoid common mistakes with white chocolate raspberry cheesecake?

To avoid mistakes, ensure all ingredients are at room temperature before mixing. Also, do not overmix the batter to maintain a creamy texture.

Variations of White Chocolate Raspberry Cheesecake You Can Try

Here are some creative twists on the classic recipe:

Try a no-bake white chocolate raspberry cheesecake for a refreshing summer treat.
Make white chocolate and raspberry cheesecake bars for easy serving at parties.
Consider a vegan version using plant-based cream cheese and coconut cream.
Experiment with a white chocolate raspberry swirl cheesecake for a stunning visual effect.

White Chocolate Raspberry Cheesecake: 5 Irresistible Bars - White Chocolate Raspberry Cheesecake - main visual representation

Incredible homemade White Chocolate Raspberry Cheesecake ready to impress your guests

For more delicious dessert ideas, check out our desserts category.