Name: White Chocolate Peanut Butter: 2 Easy Fudge Secrets
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups (340 g) white chocolate chips; 1 cup (250 g) creamy peanut butter; 1 can (14 oz / 400 g) sweetened condensed milk; 1 tsp pure vanilla extract; 1/4 cup (35 g) chopped roasted peanuts (optional); Pinch of flaky sea salt (optional)

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White chocolate peanut butter has a way of turning ordinary moments into something truly special. I remember the first time I tried a homemade white chocolate peanut butter recipe; it was a revelation! The combination of creamy, sweet white chocolate with the rich, nutty peanut butter was pure magic. This no-bake fudge captures that exact delightful flavor profile, and I’ve found it’s the perfect treat for when that sweet craving hits hard. The aroma alone is enough to make your mouth water. Let’s get cooking this amazing white chocolate peanut butter fudge!

Why You’ll Love This White Chocolate Peanut Butter Fudge

This unbelievably delicious fudge is a game-changer for so many reasons:

It’s incredibly easy to make, with no baking required!
The texture is wonderfully smooth and melts in your mouth.
It satisfies that intense sweet craving perfectly.
You’ll adore the rich, decadent, creamy white chocolate peanut butter flavor.
It’s a fantastic make-ahead dessert for parties or spontaneous treats.
This white chocolate peanut butter no bake recipe is practically foolproof.
The combination of sweet chocolate and salty peanut butter is pure bliss.
It’s a crowd-pleaser that everyone, from kids to adults, will adore.

White Chocolate Peanut Butter Ingredients

Gathering the right white chocolate peanut butter ingredients is the first step to creating this delightful no-bake fudge. You’ll need:

2 cups (340 g) white chocolate chips – choose good quality ones for the best flavor and smooth melting.
1 cup (250 g) creamy peanut butter – this forms the rich, nutty base of our fudge.
1 can (14 oz / 400 g) sweetened condensed milk – this is the magic ingredient that makes the fudge perfectly sweet and creamy.
1 tsp pure vanilla extract – a little vanilla enhances all the flavors beautifully.
1/4 cup (35 g) chopped roasted peanuts (optional) – for a little crunch and extra peanut flavor.
Pinch of flaky sea salt (optional) – a tiny bit of salt really makes the sweet and nutty notes pop.

Having these simple ingredients means you’re well on your way to making amazing white chocolate peanut butter fudge!

How to Make White Chocolate Peanut Butter Fudge

Ready to learn how to make white chocolate peanut butter fudge? It’s surprisingly simple and incredibly rewarding! Follow these easy steps for a perfect batch every time.

Step 1: First, prepare your pan. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper. Make sure to leave an overhang on the sides; this makes lifting the fudge out so much easier later on.
Step 2: In a medium saucepan, combine the white chocolate chips, creamy peanut butter, and sweetened condensed milk. Place the saucepan over low heat. It’s really important to keep the heat low to prevent the chocolate from burning or seizing.
Step 3: Stir constantly and gently. You’ll see the white chocolate chips start to melt, and the peanut butter will begin to incorporate. Keep stirring until the mixture is completely smooth and glossy, usually about 5 minutes. The smell is amazing at this stage!
Step 4: Once everything is smooth and melted, remove the saucepan from the heat. Stir in the pure vanilla extract. This little addition really rounds out the flavor profile, making it even more delicious.
Step 5: Carefully pour the luscious mixture into your prepared baking pan. Try to get it all out of the saucepan!
Step 6: Use a spatula to spread the mixture evenly across the pan. You want a nice, smooth surface for that classic fudge look. If you like a bit of texture, now’s the time to sprinkle the chopped roasted peanuts and that pinch of flaky sea salt over the top.
Step 7: Place the pan in the refrigerator. You’ll need to let it chill for at least 2 hours. This is crucial for the fudge to fully set and become firm enough to cut. Patience is key here for that perfect white chocolate peanut spread consistency.
Step 8: Once it’s set, use the parchment paper overhang to lift the entire block of fudge out of the pan.
Step 9: Place it on a cutting board and use a sharp knife to cut it into 24 squares. For cleaner cuts, you can warm the knife slightly under hot water and dry it between cuts.
Step 10: Serve your homemade white chocolate peanut butter fudge chilled or at room temperature. Enjoy this delightful treat!

Pro Tips for the Best White Chocolate Peanut Butter Fudge

To ensure your fudge is absolutely perfect, here are a few insider tips I’ve picked up:

Always use good quality white chocolate chips; they melt smoother and taste much better than generic brands.
Stirring constantly over low heat is non-negotiable. This prevents the white chocolate from seizing up and ensures a silky-smooth texture.
Don’t rush the chilling process! Letting it set completely in the fridge is key to achieving that firm, sliceable fudge consistency.
For an extra flavor boost, consider adding a tablespoon of coconut oil when melting the chocolate, it adds a lovely sheen and depth.

What’s the secret to perfect White Chocolate Peanut Butter Fudge?

The real secret lies in the gentle heating of the ingredients and the quality of your white chocolate. Using good chocolate and stirring constantly over low heat ensures a luxuriously smooth texture, creating that desired sweet white chocolate peanut butter experience.

Can I make White Chocolate Peanut Butter Fudge ahead of time?

Absolutely! This fudge is a fantastic make-ahead treat. You can easily prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. It’s perfect for meal prepping for parties or busy weeks. For more make-ahead dessert ideas, check out these delicious desserts.

How do I avoid common mistakes with White Chocolate Peanut Butter Fudge?

The most common pitfall is overheating the white chocolate, which can make it seize. Always use low heat and stir continuously. Also, ensure the fudge is fully chilled before cutting to avoid a crumbly or soft texture. Learning about proper chocolate tempering can help prevent this issue, as it involves careful temperature control. Tempering chocolate is a technique that ensures a smooth, glossy finish.

Best Ways to Serve White Chocolate Peanut Butter Fudge

This delightful fudge is so versatile, perfect for any occasion! I love serving it chilled straight from the fridge; it’s a perfect bite-sized treat after a meal. For a slightly softer, richer experience, let it sit at room temperature for about 15 minutes before enjoying. A wonderful white chocolate peanut butter pairing is with a cup of coffee or a glass of cold milk. You can also crumble it over ice cream for an extra decadent dessert, or even use it as a sweet topping for yogurt. It’s a versatile treat that always impresses! If you enjoy no-bake treats, you might also like these 2-ingredient Reese’s Brownies.

Nutrition Facts for White Chocolate Peanut Butter Fudge

This rich and decadent fudge is a treat, and here’s a look at what you can expect per serving (one square):

Calories: 150
Fat: 8g
Saturated Fat: 3.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Sugar: 10g
Protein: 3g
Sodium: 50mg
Cholesterol: 5mg

Nutritional values are estimates and may vary based on specific brands and ingredients used in your white chocolate peanut butter creation.

How to Store and Reheat White Chocolate Peanut Butter Fudge

Once your delicious white chocolate peanut butter fudge is ready, proper storage is key to keeping it fresh and tasty. After cutting, let the fudge cool completely at room temperature if you haven’t already. Then, transfer the squares into an airtight container. You can layer them with parchment paper to prevent sticking. Stored this way, your fudge will stay wonderfully fresh in the refrigerator for about 3 to 4 days. If you want to keep this delightful treat for longer, you can absolutely freeze it! Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. To reheat, simply let the frozen fudge thaw in the refrigerator overnight. You can also enjoy it straight from the fridge or let it sit at room temperature for about 10-15 minutes to soften slightly for the best white chocolate peanut butter experience. For other great dessert recipes, consider these Pumpkin Whoopie Pies.

Frequently Asked Questions About White Chocolate Peanut Butter Fudge

What is white chocolate peanut butter fudge?

White chocolate peanut butter fudge is a rich, no-bake confection that combines the creamy sweetness of white chocolate with the nutty depth of peanut butter. It’s a decadent treat that’s incredibly easy to make, perfect for satisfying dessert cravings without any fuss. This particular recipe results in a smooth, melt-in-your-mouth fudge.

What are the benefits of white chocolate peanut butter fudge?

While it’s a treat, the benefits of white chocolate peanut butter fudge mainly come from its mood-boosting properties and the convenience of being a no-bake recipe. It offers a quick way to satisfy sweet cravings, and who doesn’t feel good after a bite of creamy fudge? Plus, peanut butter provides a bit of protein and healthy fats, making it a slightly more satisfying indulgence. For a different kind of indulgence, try these Strawberry Shortcake Cheesecake Rolls.

Can I substitute dark chocolate for white chocolate?

You certainly can! If you prefer a less sweet or a more intense chocolate flavor, feel free to swap out the white chocolate chips for your favorite dark or semi-sweet chocolate chips. Keep in mind that the overall flavor profile of the fudge will change significantly, but it will still be delicious. Just ensure they melt smoothly with the peanut butter and condensed milk.

How do I get a smooth texture in my white chocolate peanut butter fudge?

The key to a smooth texture is gentle heating and constant stirring. When you combine the white chocolate chips, peanut butter, and condensed milk, use low heat and stir continuously. This prevents the white chocolate from seizing or becoming grainy. Ensuring all ingredients are fully melted and incorporated before chilling is crucial for that perfect, creamy consistency.

Variations of White Chocolate Peanut Butter Fudge

This amazing white chocolate peanut butter fudge is fantastic as is, but it’s also super fun to play around with! Here are a few ideas to mix things up:

Dietary Modifications: For a dairy-free version, try using dairy-free white chocolate chips and a full-fat coconut milk (the kind from a can, not beverage) instead of sweetened condensed milk. You might need to adjust the sweetness slightly.
Flavor Boosts: Add a teaspoon of instant espresso powder to the melting mixture for a mocha-white-chocolate-peanut-butter twist. Or, swirl in some raspberry jam for a fruity counterpoint.
Cookie Conversion: Want to make white chocolate peanut butter cookies? This base mixture can be slightly adjusted (you might need a bit more flour or a binder) and dropped onto baking sheets for a chewy cookie experience. For more cookie inspiration, check out these Perfect Pumpkin Spice Cookies.
Ball Shape: You can also roll this fudge mixture into small balls, like white chocolate peanut butter balls! Chill the mixture until firm, roll into balls, and optionally dip them in melted white chocolate or dust with cocoa powder for an extra treat.