Name: Delicious Vietnamese Glass Noodle Salad Recipe to Enjoy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 6 oz Glass noodles (vermicelli); 1/2 cup Shredded carrots; 1/2 cup Cucumber, julienned; 1/4 cup Fresh cilantro, chopped; 1/4 cup Crushed peanuts; 1/4 cup Green onions, chopped; 1/4 cup Lime juice; 2 tablespoons Fish sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 teaspoon Chili flakes

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Vietnamese Glass Noodle Salad is a delightful dish that brings together a medley of fresh flavors, making it perfect for lunch or a light side. This salad features delicate glass noodles, vibrant vegetables, and a tangy dressing. It’s a popular choice for those seeking a refreshing meal that’s easy to prepare and satisfying to eat. If you’re looking for something nutritious and delicious, this is the recipe for you!

Why You’ll Love This Vietnamese Glass Noodle Salad

This Vietnamese noodle salad is not just delicious but also packed with benefits. Here are a few reasons to adore it:

It’s light yet filling, making it a perfect meal for warm days.
Loaded with fresh vegetables, it provides essential nutrients.
This glass noodle salad recipe is easy to customize based on your preferences.
It’s gluten-free, accommodating various dietary needs.
The vibrant colors and flavors make it visually appealing.
Quick to prepare, making it ideal for busy weeknights.
It highlights the essence of Vietnamese vermicelli salad, showcasing authentic flavors.
Enjoy it as a standalone dish or as a side dish with grilled meats.

Ingredients for Vietnamese Glass Noodle Salad

Gather these items:

6 oz Glass noodles (vermicelli)
1/2 cup Shredded carrots
1/2 cup Cucumber, julienned
1/4 cup Fresh cilantro, chopped
1/4 cup Crushed peanuts
1/4 cup Green onions, chopped
1/4 cup Lime juice
2 tablespoons Fish sauce
1 tablespoon Soy sauce
1 tablespoon Sugar
1 teaspoon Chili flakes

How to Make Vietnamese Glass Noodle Salad Step-by-Step

Step 1: Cook the glass noodles according to package instructions. Once cooked, drain and rinse them under cold water to cool.
Step 2: In a large bowl, mix together the drained glass noodles, shredded carrots, julienned cucumber, chopped cilantro, crushed peanuts, and green onions.
Step 3: In a separate bowl, whisk together the lime juice, fish sauce, soy sauce, sugar, and chili flakes.
Step 4: Pour the prepared dressing over the noodle mixture and gently toss to combine.

Pro Tips for the Perfect Vietnamese Glass Noodle Salad

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the lime juice and fish sauce to taste for a personalized dressing.
For a quick Vietnamese noodle salad, prepare all ingredients in advance.
This dish can be made vegetarian by omitting fish sauce or using a vegan alternative.
Mix in some proteins like shrimp or tofu for added nutrition.

Best Ways to Serve Vietnamese Glass Noodle Salad

Here are some serving ideas:

Serve chilled as a refreshing side dish during summer barbecues.
Pair with grilled chicken or fish for a complete meal.
Top with extra crushed peanuts for added crunch.

How to Store and Reheat Vietnamese Glass Noodle Salad

To store, keep any leftovers in an airtight container in the refrigerator. The salad is best enjoyed fresh, but it can last for up to 2 days. For meal prep, prepare the ingredients ahead of time and toss them together just before serving. This keeps everything crisp and fresh.

Frequently Asked Questions About Vietnamese Glass Noodle Salad

What’s the secret to perfect Vietnamese Glass Noodle Salad?

The secret lies in using high-quality ingredients and balancing flavors. Fresh herbs, the right amount of lime juice, and fish sauce contribute to an authentic taste that makes this salad shine.

Can I make Vietnamese Glass Noodle Salad ahead of time?

Yes, you can prep the ingredients ahead of time and store them separately. Combine everything just before serving to maintain freshness, especially the noodles and dressing.

How do I avoid common mistakes with Vietnamese Glass Noodle Salad?

Avoid overcooking the noodles, as they should remain firm. Also, do not add the dressing until you are ready to serve, ensuring that the salad stays crisp and vibrant.

Variations of Vietnamese Glass Noodle Salad You Can Try

Explore these variations to customize your salad:

Add grilled shrimp for a seafood twist.
Incorporate sliced bell peppers for extra crunch and color.
Make it a spicy Vietnamese noodle salad by increasing the chili flakes.
For a filling option, include edamame or chickpeas for added protein.

This Vietnamese Glass Noodle Salad is not only a feast for the senses but also a healthy choice that fits various dietary preferences. Enjoy the combination of flavors and textures in every bite!

For more delicious recipes, check out our Pumpkin Pecan Cobbler or try our Shrimp and Avocado Bowls for a delightful meal. If you’re in the mood for something sweet, our Irresistible Peach Upside Down Mini Cakes are a must-try!

For more information on the health benefits of glass noodles, you can visit Healthline.