Name: Veal Saltimbocca: 6 Steps to a Savory Italian Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 pieces veal cutlets (ensure they are pounded thin); 4 slices prosciutto (thinly sliced); 8 leaves sage (fresh); 1/4 cup flour; 2 tbsp butter; 2 tbsp olive oil; 1/2 cup white wine

Jump to Recipe·Leave a Review

Veal Saltimbocca is a classic Italian dish that beautifully showcases the harmony of flavors with its tender veal, prosciutto, and fragrant sage. This savory delight captures the essence of Italian cuisine, making it a perfect choice for both special occasions and weeknight dinners. With just a few simple ingredients, you can create a restaurant-quality meal right in your kitchen. Let’s dive into the details of this gourmet experience!

Why You’ll Love This Veal Saltimbocca

This dish is not only a feast for the palate but also a treat for the eyes. Here are a few reasons why you’ll adore this veal saltimbocca recipe:

Quick Preparation: Ready in just 30 minutes!
Rich Flavor: The combination of veal saltimbocca with sage and prosciutto creates a savory explosion.
Versatile: Perfect for weeknight dinners or elegant gatherings.
Easy to Make: Simple steps for easy veal saltimbocca preparation.
Healthy Option: Gluten-free and packed with protein.
Impressive Presentation: A classic veal saltimbocca dish that looks stunning on any table.

Italian cuisine is all about fresh ingredients and bold flavors, and this dish embodies that spirit perfectly.

Ingredients for Veal Saltimbocca

Gather these items:

4 pieces veal cutlets (ensure they are pounded thin)
4 slices prosciutto (thinly sliced)
8 leaves sage (fresh)
1/4 cup flour
2 tbsp butter
2 tbsp olive oil
1/2 cup white wine

These ingredients come together to create a delicious meal that speaks of authentic flavors.

How to Make Veal Saltimbocca Step-by-Step

Step 1: Pound the veal cutlets using a meat mallet until they are about 1/4 inch thick.
Step 2: Layer each cutlet with a slice of prosciutto and two sage leaves.
Step 3: Dredge the cutlets in flour, shaking off excess.
Step 4: Heat olive oil and butter in a skillet over medium heat.
Step 5: Sauté the cutlets for about 3-4 minutes on each side until golden brown.
Step 6: Remove the cooked cutlets from the skillet and set aside.
Step 7: Deglaze the skillet with white wine, scraping up any brown bits.
Step 8: Pour the white wine sauce over the cutlets just before serving.

This method of sautéing ensures that the veal is cooked to perfection, resulting in a dish that is both tender and flavorful.

Veal Saltimbocca: 6 Steps to a Savory Italian Delight - Veal Saltimbocca - main visual representation

Pro Tips for the Perfect Veal Saltimbocca

Keep these in mind:

Use fresh ingredients for the best flavor.
Make sure the veal is pounded evenly for consistent cooking.
Don’t overcrowd the pan; cook in batches if necessary.
For added depth, consider adding a splash of lemon juice to the sauce.

These veal saltimbocca cooking tips will help you create a dish that impresses everyone!

Best Ways to Serve Veal Saltimbocca

Here are some serving suggestions:

Pair with creamy mashed potatoes for a comforting meal.
Serve alongside a fresh arugula salad to balance the rich flavors.
Complement with veal saltimbocca variations like adding mushrooms to the sauce.

These pairings enhance the dish and create a well-rounded dining experience.

How to Store and Reheat Veal Saltimbocca

To store any leftovers, place them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of white wine to keep it moist. This method ensures your veal saltimbocca remains tender and delicious.

Frequently Asked Questions About Veal Saltimbocca

What’s the secret to perfect Veal Saltimbocca?

The secret lies in the quality of ingredients and proper cooking techniques. Use fresh prosciutto and sage, and ensure the veal is pounded evenly for tender results. This ensures you achieve the authentic taste of Italian veal saltimbocca.

Can I make Veal Saltimbocca ahead of time?

Yes, you can prepare the cutlets and layer them with prosciutto and sage in advance. Just cook them fresh when you’re ready to serve for the best flavor and texture.

How do I avoid common mistakes with Veal Saltimbocca?

To avoid common mistakes, ensure that you don’t overcook the veal as it can become tough. Also, make sure to sear it properly to develop a nice crust for added flavor.

Variations of Veal Saltimbocca You Can Try

Here are some delicious variations:

Try using chicken or turkey instead of veal for a lighter option.
Add a touch of mozzarella for a cheesy twist.
Include various herbs like thyme or rosemary for different flavor profiles.

Each variation brings a unique flair to the traditional dish while keeping the essence of authentic Italian saltimbocca.

Veal Saltimbocca: 6 Steps to a Savory Italian Delight - Veal Saltimbocca - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in gluten-free options, visit Vegan Berry Crisp for a delightful dessert.

For additional insights on Italian cuisine, you can explore this article on Saltimbocca for more information.