Turkey Salad is a delightful way to turn leftover turkey into a vibrant dish that is perfect for a quick lunch or dinner. This recipe is not only easy to whip up but also deliciously satisfying, making it a favorite in my kitchen. Whether you’re using Thanksgiving leftovers or fresh turkey, this salad is sure to impress. Let’s dive into the details!

Why You’ll Love This Turkey Salad
This Turkey Salad recipe offers numerous benefits, making it a go-to meal for many. First, it utilizes leftover turkey, minimizing food waste. Secondly, it’s adaptable, allowing for various turkey salad variations to suit your taste. Third, it’s packed with flavor and texture, offering crunchy celery and sweet cranberries. Fourth, it’s rich in protein, making it a filling option for lunch. Fifth, it incorporates healthy ingredients like vegetables and nuts, providing essential nutrients. Lastly, it’s quick to prepare, making it ideal for busy weeknights. With these easy turkey salad ideas, you can enjoy a wholesome meal in no time!
Ingredients for Turkey Salad
Gather these items:
- 2 cups Finely diced leftover turkey
- 1 cup Celery
- 1/2 cup Green onions
- 1/2 cup Dried cranberries
- 1/2 cup Pecans
- 1 tablespoon Fresh dill
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- to taste Salt and pepper
How to Make Turkey Salad Step-by-Step
- Step 1: Combine ingredients in a large bowl: leftover turkey, celery, green onions, dried cranberries, pecans, and fresh dill.
- Step 2: Whisk dressing together in a separate bowl: mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, and garlic powder until smooth.
- Step 3: Pour dressing over salad ingredients and stir slowly until everything is coated.
Pro Tips for the Perfect Turkey Salad
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to taste; feel free to add more salt or pepper.
- For a lighter version, substitute Greek yogurt for mayonnaise.
- This recipe is easy to modify; consider adding fruits like grapes or swapping nuts for seeds.
Best Ways to Serve Turkey Salad
Serving options are plentiful! You can enjoy this turkey salad with mayo on a bed of greens for a healthy lunch. Alternatively, use it as a filling for sandwiches or wraps, making it perfect for picnics. For a twist, add avocado for creaminess and extra nutrients.
How to Store and Reheat Turkey Salad
To store your turkey salad, place it in an airtight container and refrigerate. It will keep well for up to three days. For meal prep, this recipe is ideal as you can make it ahead of time. Just ensure that you store it properly to maintain freshness.
Frequently Asked Questions About Turkey Salad
What is turkey salad?
Turkey salad is a dish made from leftover turkey mixed with various ingredients like vegetables, nuts, and a creamy dressing. It’s a versatile meal that can be served in many ways, including sandwiches and salads.
Can I make turkey salad ahead of time?
Yes, you can prepare turkey salad for meal prep. Just store it in an airtight container in the refrigerator for up to three days, making it a convenient option for busy days.
How do I avoid common mistakes with turkey salad?
To prevent common mistakes, ensure that your ingredients are fresh, and don’t overmix the salad to keep some texture. Adjust the seasoning to your preference for a balanced flavor.
Variations of Turkey Salad You Can Try
There are many ways to enjoy this dish! For a refreshing twist, try a turkey salad with grapes and nuts for added sweetness and crunch. If you’re looking for a low-carb version, opt for a low-carb turkey salad recipe by skipping the mayonnaise and using Greek yogurt instead. Another fun variation is turkey salad with vegetables to boost the nutritional value. The possibilities are endless!
In summary, this easy Turkey Salad recipe transforms leftovers into a flavorful meal that is both satisfying and nutritious. With countless variations and serving ideas, it’s sure to become a staple in your kitchen. Enjoy your cooking adventure!
For more delicious recipes, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in healthy options, Cucumber Sweet Pepper Salad is a great choice!
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Turkey Salad: 7 Reasons to Love This Easy Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Turkey Salad recipe turns leftover turkey into a delicious dish that’s perfect for a quick lunch or dinner.
Ingredients
- 2 cups Finely diced leftover turkey
- 1 cup Celery
- 1/2 cup Green onions
- 1/2 cup Dried cranberries
- 1/2 cup Pecans
- 1 tablespoon Fresh dill
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- to taste Salt and pepper
Instructions
- Combine ingredients in a large bowl: leftover turkey, celery, green onions, dried cranberries, pecans, and fresh dill.
- Whisk dressing together in a separate bowl: mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, and garlic powder until smooth.
- Pour dressing over salad ingredients and stir slowly until everything is coated.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg