Tiramisu Crepes Cake Roll is an exquisite dessert that beautifully combines the delicate flavors of chocolate crêpes with the creamy richness of traditional tiramisu filling. As a fan of Italian desserts, I find this cake roll to be a delightful twist on the classic tiramisu. The layers of soft crêpes and indulgent mascarpone create a sensory experience that is both elegant and satisfying. Whether for a special occasion or to indulge yourself, this dessert is a must-try!
Why You’ll Love This Tiramisu Crepes Cake Roll
This Tiramisu Crepes Cake Roll is not just a treat for your taste buds; it’s a feast for the eyes as well. Here are a few reasons why you’ll love it:
- Rich and creamy tiramisu flavor in every bite.
- Beautifully layered presentation that impresses guests.
- Chocolate crêpes add a unique twist.
- Perfect for gatherings or a sweet ending to your meal.
- Easy to modify with different fillings and toppings.
- Ideal for coffee lovers, thanks to the coffee liqueur.
This dessert is a true Italian delight that fits the Vegetarian diet and is easy to make with simple ingredients.
Ingredients for Tiramisu Crepes Cake Roll
Gather these items:
- 4 large eggs
- 420 ml cold whole milk
- 190 grams all-purpose flour
- 1 tablespoon cornstarch
- 25 grams unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 3 tablespoons salted butter, melted
- 2 egg yolks
- 60 grams granulated sugar
- 200 grams mascarpone cheese, room temperature
- 300 ml double cream or heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon coffee liqueur (optional)
- Cocoa powder, for dusting
- Biscuits, for assembly
How to Make Tiramisu Crepes Cake Roll Step-by-Step
- Step 1: In a large bowl, sift together the all-purpose flour, cornstarch, cocoa powder, granulated sugar, and salt. Set aside.
- Step 2: In a separate bowl, whisk the eggs, cold milk, and vanilla extract until smooth and fully combined.
- Step 3: Gradually add the wet mixture to the dry ingredients, whisking continuously to avoid lumps. Stir in the melted butter until the batter is smooth and fluid. Rest the batter for 20–30 minutes at room temperature or overnight in the refrigerator.
- Step 4: Heat a nonstick skillet or crêpe pan over medium heat and lightly grease if necessary. Pour approximately 60 ml of batter into the pan, swirling to coat the base in a thin layer. Cook for 1–2 minutes until edges lift and underside is set, then flip and cook for an additional 30 seconds to 1 minute. Transfer to a rack or plate to cool and repeat with remaining batter.
- Step 5: Place egg yolks and sugar in a heatproof bowl over a Bain-Marie. Whisk constantly for 4–5 minutes until thickened, pale, and sugar is dissolved. Remove from heat.
- Step 6: Whisk double cream and mascarpone together until stiff peaks form and mixture is well incorporated.
- Step 7: Gently fold the egg yolk mixture into the whipped cream and mascarpone. Add coffee liqueur and fold gently until blended. Set aside.
- Step 8: Arrange cooked crêpes overlapping on a lined sheet pan to prevent gaps between layers.
- Step 9: Spread a layer of tiramisu cream over the crêpes, then add biscuits soaked in coffee liqueur on top of the filling.
- Step 10: Continue layering with tiramisu cream and soaked biscuits until all filling is used.
- Step 11: Carefully fold and roll the layered crêpes into a tight log, ensuring the filling remains inside.
- Step 12: Chill the cake roll for at least 4 hours to set. Before serving, dust generously with cocoa powder.
Pro Tips for the Best Tiramisu Crepes Cake Roll
Keep these in mind:
- Resting the batter improves the texture of the crêpes.
- Use room temperature ingredients for better mixing.
- Chill for at least 4 hours for best results.
- For added flavor, consider using Tiramisu crepes with chocolate.
Best Ways to Serve Tiramisu Crepes Cake Roll
Here are some great serving ideas:
- Serve slices with whipped cream and a sprinkle of cocoa powder for an elegant touch.
- Pair with fresh berries to enhance the taste and presentation.
- For a festive touch, serve alongside a cup of espresso, making it a wonderful Tiramisu dessert roll.
How to Store and Reheat Tiramisu Crepes Cake Roll
To store the Tiramisu Crepes Cake Roll, keep it in an airtight container in the refrigerator. It can last up to 3 days. For best flavor and texture, enjoy it chilled straight from the fridge! Reheat is not recommended, as the crêpes may lose their texture.
Frequently Asked Questions About Tiramisu Crepes Cake Roll
What’s the secret to perfect Tiramisu Crepes Cake Roll?
The secret lies in allowing the batter to rest, as this improves the texture of the crêpes. Also, ensure that the filling is well combined for a smooth taste throughout the roll.
Can I make Tiramisu Crepes Cake Roll ahead of time?
Absolutely! You can prepare the roll a day in advance. Just allow it to chill completely before serving to ensure it holds its shape and flavor.
How do I avoid common mistakes with Tiramisu Crepes Cake Roll?
To avoid common mistakes, be cautious not to overcook the crêpes as they should remain soft and pliable. Also, ensure even layering of the filling to prevent any gaps.
Variations of Tiramisu Crepes Cake Roll You Can Try
Here are some delightful variations:
- Chocolate Tiramisu Crepes: Incorporate chocolate-flavored crêpes for an even richer experience.
- Fruit-Infused Layers: Add layers of fresh fruit like strawberries or raspberries for a fruity twist.
- Tiramisu Cake Roll Variations: Experiment with different liqueurs such as rum or almond for unique flavor profiles.
For more delicious dessert ideas, check out our dessert category for inspiration!
For those who love coffee, consider pairing this dessert with a coffee liqueur to enhance the flavors!
For a unique twist, try our Coconut Rum Coquito Tiramisu for a tropical take on the classic!
Print
Tiramisu Crepes Cake Roll: 8 Layers of Delight
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Tiramisu Crêpes Cake Roll combining the flavors of chocolate crêpes and creamy tiramisu filling, perfect for dessert lovers.
Ingredients
- 4 large eggs
- 420 ml cold whole milk
- 190 grams all-purpose flour
- 1 tablespoon cornstarch
- 25 grams unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 3 tablespoons salted butter, melted
- 2 egg yolks
- 60 grams granulated sugar
- 200 grams mascarpone cheese, room temperature
- 300 ml double cream or heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon coffee liqueur (optional)
- Cocoa powder, for dusting
- Biscuits, for assembly
Instructions
- In a large bowl, sift together the all-purpose flour, cornstarch, cocoa powder, granulated sugar, and salt. Set aside.
- In a separate bowl, whisk the eggs, cold milk, and vanilla extract until smooth and fully combined.
- Gradually add the wet mixture to the dry ingredients, whisking continuously to avoid lumps. Stir in the melted butter until the batter is smooth and fluid. Rest the batter for 20–30 minutes at room temperature or overnight in the refrigerator.
- Heat a nonstick skillet or crêpe pan over medium heat and lightly grease if necessary. Pour approximately 60 ml of batter into the pan, swirling to coat the base in a thin layer. Cook for 1–2 minutes until edges lift and underside is set, then flip and cook for an additional 30 seconds to 1 minute. Transfer to a rack or plate to cool and repeat with remaining batter.
- Place egg yolks and sugar in a heatproof bowl over a Bain-Marie. Whisk constantly for 4–5 minutes until thickened, pale, and sugar is dissolved. Remove from heat.
- Whisk double cream and mascarpone together until stiff peaks form and mixture is well incorporated.
- Gently fold the egg yolk mixture into the whipped cream and mascarpone. Add coffee liqueur and fold gently until blended. Set aside.
- Arrange cooked crêpes overlapping on a lined sheet pan to prevent gaps between layers.
- Spread a layer of tiramisu cream over the crêpes, then add biscuits soaked in coffee liqueur on top of the filling.
- Continue layering with tiramisu cream and soaked biscuits until all filling is used.
- Carefully fold and roll the layered crêpes into a tight log, ensuring the filling remains inside.
- Chill the cake roll for at least 4 hours to set. Before serving, dust generously with cocoa powder.
Notes
- Resting the batter improves the texture of the crêpes.
- Use room temperature ingredients for better mixing.
- Chill for at least 4 hours for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg