Thin Mint Ritz Cracker cookies are a delightful combination of crunchy Ritz crackers coated in minty chocolate, perfect for satisfying your sweet tooth. This no-bake dessert is not only easy to make but also offers a rich blend of textures and flavors that will leave you craving more. The marriage of the salty Ritz crackers with the sweet, minty chocolate creates a heavenly treat that’s hard to resist. Let’s dive into how you can create these mouthwatering cookies at home!

Why You’ll Love This Thin Mint Ritz Cracker
This Thin Mint Ritz Cracker recipe is more than just a sweet treat; it’s a celebration of flavors and textures. Here’s why you’ll adore this recipe:
- Quick and easy to prepare—perfect for any occasion.
- A delightful combination of sweet and salty with Thin Mint Ritz Cookies.
- Perfect for parties, potlucks, or a cozy night in!
- Customizable with various toppings like sprinkles and crushed candy canes.
- Great for kids and adults alike, making it a family favorite.
- Just 40 minutes from start to finish!
- You can easily make these Mint Chocolate Ritz Snacks in large batches.
- They are vegetarian-friendly, catering to diverse dietary needs.
Ingredients for Thin Mint Ritz Cracker
Gather these items:
- 10 ounce package Andes Creme de Menthe baking chips or Andes mints
- 2 sleeves Ritz crackers (60-64 crackers)
- optional toppings: sprinkles, crushed candy cane, decorative sugar, crushed peanuts, flaky sea salt, etc.
How to Make Thin Mint Ritz Cracker Step-by-Step
- Step 1: Line a large cutting board or several plates with parchment paper.
- Step 2: Microwave the mint chocolate chips in 20-second increments until fully melted, stirring after every 20 seconds.
- Step 3: Once melted, stir together with a fork until completely smooth.
- Step 4: Gently place a Ritz cracker in the bowl. Use a fork to submerge the cracker fully and then lift the cracker from the melted chocolate.
- Step 5: Let the excess chocolate drip off, then place the chocolate-covered Ritz cracker on parchment paper.
- Step 6: Continue with the rest of the crackers.
- Step 7: If decorating, add the sprinkles or other toppings before the chocolate hardens.
- Step 8: Let the chocolate harden for at least 40 minutes, or until fully solid. You can speed this up by placing them in the fridge.
- Step 9: Enjoy immediately, or transfer to a container with an air-tight lid. Store at a cool room temperature for up to 5 days, or in the fridge for up to 2 weeks.
Pro Tips for the Best Thin Mint Ritz Cracker
Keep these in mind:
- Use high-quality chocolate for the best flavor.
- Let the chocolate cool slightly before dipping for easier coating.
- For a festive touch, try different toppings like crushed peanuts or flaky sea salt.
Best Ways to Serve Thin Mint Ritz Cracker
These cookies are versatile and can be served in several delightful ways:
- As a dessert alongside vanilla ice cream for a decadent treat.
- With coffee or tea for a delightful afternoon snack.
- Pack them for lunchboxes or as a quick grab-and-go snack.
How to Store and Reheat Thin Mint Ritz Cracker
To keep your Thin Mint Ritz Cracker cookies fresh, store them in an air-tight container at room temperature. They can last up to 5 days. If you want to extend their shelf life, refrigerate them, where they can stay good for up to 2 weeks. Enjoy them cold or let them come to room temperature before serving!
Frequently Asked Questions About Thin Mint Ritz Cracker
What’s the secret to perfect Thin Mint Ritz Cracker?
The secret lies in achieving the right chocolate consistency and not over-dipping the crackers. Make sure to let any excess chocolate drip off for a thinner coating.
Can I make Thin Mint Ritz Cracker ahead of time?
Absolutely! These cookies can be made ahead of time and stored in an air-tight container, making them perfect for parties or holiday gatherings.
How do I avoid common mistakes with Thin Mint Ritz Cracker?
Ensure your chocolate is fully melted and smooth before dipping. Also, avoid overcrowding the tray to allow space for the chocolate to set evenly.
Variations of Thin Mint Ritz Cracker You Can Try
Experiment with these fun variations:
- Try using different flavored chocolate melts for a unique twist.
- Incorporate other toppings like crushed Oreos or coconut flakes.
- Make them with gluten-free Ritz crackers for a gluten-free option.
For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler.
For more tips on chocolate melting techniques, you can refer to this guide on melting chocolate.
Print
Thin Mint Ritz Cracker: 7 Irresistible Treats You’ll Love
- Total Time: 40 minutes
- Yield: Approximately 60-64 cookies 1x
- Diet: Vegetarian
Description
Thin Mint Ritz Cracker Cookies are a delightful combination of crunchy Ritz crackers coated in minty chocolate, perfect for satisfying your sweet tooth.
Ingredients
- 10 ounce package Andes Creme de Menthe baking chips or Andes mints
- 2 sleeves Ritz crackers (60–64 crackers)
- optional toppings: sprinkles, crushed candy cane, decorative sugar, crushed peanuts, flaky sea salt, etc.
Instructions
- Line a large cutting board or several plates with parchment paper.
- Microwave the mint chocolate chips in 20-second increments until fully melted, stirring after every 20 seconds.
- Once melted, stir together with a fork until completely smooth.
- Gently place a Ritz cracker in the bowl. Use a fork to submerge the cracker fully and then lift the cracker from the melted chocolate.
- Let the excess chocolate drip off, then place the chocolate-covered Ritz cracker on parchment paper.
- Continue with the rest of the crackers.
- If decorating, add the sprinkles or other toppings before the chocolate hardens.
- Let the chocolate harden for at least 40 minutes, or until fully solid. You can speed this up by placing them in the fridge.
- Enjoy immediately, or transfer to a container with an air-tight lid. Store at a cool room temperature for up to 5 days, or in the fridge for up to 2 weeks.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg