Name: Sweet Spicy Pineapple Salmon: 7 Reasons to Love It
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 2 lbs salmon; salt (Use to taste); pepper (Use to taste); 2 8 oz cans pineapple slices (Drain and reserve juice for glaze); 1/2 cup sweet chili sauce; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1/4 cup pineapple juice; chopped fresh cilantro

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Sweet Spicy Pineapple Salmon has become one of my favorite dishes, transforming ordinary salmon into a tropical escape right at my dinner table. This recipe features a delightful glaze that elevates the fresh flavors of salmon, creating a sweet and spicy symphony that dances on your taste buds. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is perfect for any occasion.

Why You’ll Love This Sweet Spicy Pineapple Salmon

This dish is not just about great taste; it brings a host of benefits to the table. First, the combination of sweet and spicy flavors makes it a unique choice that tantalizes the palate. The use of pineapple provides a refreshing twist, making it a tropical salmon with pineapple delight. Plus, it’s a healthy pineapple salmon option that’s gluten-free and packed with protein, making it a great fit for various diets. With only 35 minutes from prep to plate, it’s also an easy sweet spicy salmon recipe for busy weeknights. Each serving is around 350 calories, which makes it a nutritious yet satisfying meal. Finally, the vibrant colors and aromas create an inviting atmosphere that will surely impress your family and friends.

Ingredients for Sweet Spicy Pineapple Salmon

Gather these items:

2 lbs salmon (A fresh cut is key for a juicy, flavorful dish.)
salt (Use to taste.)
pepper (Use to taste.)
2 8 oz cans pineapple slices (Drain and reserve juice for glaze.)
1/2 cup sweet chili sauce (Adds heat and sweetness.)
2 tablespoons rice vinegar (Brightens the glaze.)
1 tablespoon soy sauce (Enhances umami flavor.)
1 tablespoon brown sugar (Balances flavors.)
1/4 cup pineapple juice (Infuses the glaze with flavor.)
chopped fresh cilantro (Adds a fresh, vibrant touch.)

How to Make Sweet Spicy Pineapple Salmon Step-by-Step

Step 1: Preheat your grill to medium-high heat.
Step 2: Lightly season the salmon with salt and pepper.
Step 3: Combine reserved pineapple juice, sweet chili sauce, rice vinegar, soy sauce, and brown sugar in a saucepan. Simmer until thickened, about 5-7 minutes.
Step 4: Place the salmon skin-side down on the grill. Grill for about 8-10 minutes until it flakes easily.
Step 5: Brush the thickened glaze over the salmon during the last few minutes of grilling.
Step 6: Remove from the grill, garnish with cilantro, and serve.

Pro Tips for the Perfect Sweet Spicy Pineapple Salmon

Keep these in mind:

Use fresh salmon for the best flavor and texture.
Adjust the level of heat by varying the amount of sweet chili sauce.
Make sure to brush the glaze on the salmon during the last few minutes of grilling for a caramelized finish.

Best Ways to Serve Sweet Spicy Pineapple Salmon

There are many ways to enjoy this delicious dish. Pair your grilled pineapple salmon dish with a side of coconut rice or a fresh green salad for a complete meal. You can also serve it alongside grilled vegetables for an added touch of flavor. For a twist, consider making pineapple teriyaki salmon by adding teriyaki sauce to the glaze.

How to Store and Reheat Sweet Spicy Pineapple Salmon

If you have leftovers, store your salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, being careful not to dry it out. This dish is also great for meal prep; you can enjoy quick pineapple salmon meals throughout the week.

Frequently Asked Questions About Sweet Spicy Pineapple Salmon

What’s the secret to perfect Sweet Spicy Pineapple Salmon?

The secret lies in the marinade! Allow the salmon to soak in the glaze for at least 30 minutes before grilling to maximize the flavor. This step is vital for achieving the best taste and texture.

Can I make Sweet Spicy Pineapple Salmon ahead of time?

Absolutely! You can prepare the glaze in advance and marinate the salmon a few hours before cooking. This makes it an excellent option for meal prepping or entertaining.

How do I avoid common mistakes with Sweet Spicy Pineapple Salmon?

To avoid overcooking, monitor the salmon closely while grilling. It should flake easily with a fork but still be moist. Using a meat thermometer can help ensure it reaches the perfect internal temperature of 145°F.

Variations of Sweet Spicy Pineapple Salmon You Can Try

Feel free to get creative with this recipe! You can try a baked sweet spicy salmon version by baking instead of grilling, or even add a honey sriracha salmon with pineapple twist for a different flavor profile. For a refreshing alternative, use mango instead of pineapple in your glaze. Each variation brings out new dimensions of flavor, keeping your meals exciting and delicious.

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a healthy option, try our Vegan Berry Crisp.