Strawberry White Chocolate Shortbread is a delightful recipe that combines sweet strawberries and creamy white chocolate in a perfect buttery cookie. Every bite of these cookies is a burst of flavor, making them the ideal treat for any occasion. Whether you’re hosting a gathering or simply want a sweet snack at home, these cookies will not disappoint.

Why You’ll Love This Strawberry White Chocolate Shortbread

This recipe is packed with reasons to love it! First, the combination of rich white chocolate and dried strawberries creates a unique flavor experience. You’ll also enjoy the buttery texture that melts in your mouth—ideal for those who adore strawberry shortbread cookies. Plus, they are simple to make, making it a perfect choice for both novice and experienced bakers. These cookies are not only irresistible but also look beautiful on any dessert platter, making them a hit at parties. If you’re wondering how to make strawberry shortbread, this recipe is straightforward and rewarding. Lastly, they can be stored for days, so you can enjoy your homemade treats whenever you crave a sweet snack.

Ingredients for Strawberry White Chocolate Shortbread

Gather these items:

227 grams unsalted butter, softened
75 grams confectioners’ sugar
16 grams (2 tablespoons) confectioners’ sugar
1 teaspoon vanilla extract
0.5 teaspoon salt
250 grams all-purpose flour
75 grams dried strawberries, finely chopped
110 grams white chocolate chips or finely chopped white chocolate

How to Make Strawberry White Chocolate Shortbread Step-by-Step

Step 1: In a large mixing bowl, beat together softened butter, confectioners’ sugar, vanilla extract, and salt until the mixture is smooth and creamy.
Step 2: With the mixer on low speed, gradually add all-purpose flour and blend just until combined. Avoid overmixing to maintain a tender texture.
Step 3: Fold in the chopped dried strawberries and white chocolate until evenly distributed throughout the dough.
Step 4: Transfer the dough onto a piece of parchment paper. Shape and roll the dough into a log approximately 5 centimetres in diameter. Gently press and form an even cylinder, then wrap tightly in parchment paper.
Step 5: Refrigerate the dough log for at least 2 hours or until completely firm. For longer storage, wrap the parchment-covered log in plastic wrap and keep refrigerated up to 4 days or freeze for up to 3 months.
Step 6: Preheat oven to 160°C. Line baking trays with parchment paper.
Step 7: Unwrap the dough log. Using a serrated knife, slice into discs approximately 8 millimetres thick. If the dough crumbles, allow it to rest at room temperature for 5–8 minutes before slicing. Press any loose edges together and place each slice on the prepared tray, spaced 2.5 centimetres apart.
Step 8: Bake the cookies for 15 to 20 minutes, or until the edges are lightly golden.
Step 9: Let cookies cool on baking trays for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Strawberry White Chocolate Shortbread

Keep these in mind:

Store the cookies in an airtight container to keep them fresh.
Use quality white chocolate for better flavor; it really makes a difference in the final taste of your strawberry chocolate dessert.
Experiment with different dried fruits if desired for varied flavors.
For a twist, try adding a hint of almond extract for a nutty flavor.

Best Ways to Serve Strawberry White Chocolate Shortbread

These cookies can be served in several delightful ways:

Pair them with a cup of tea or coffee for a perfect afternoon snack.
Serve them as part of a dessert platter alongside other strawberry and white chocolate cookies.
Consider drizzling some melted white chocolate over the cookies for an elegant touch.

How to Store and Reheat Strawberry White Chocolate Shortbread

Store the cookies in an airtight container, and they will stay fresh for up to a week. If you want to make them ahead of time, you can prepare the dough and keep it refrigerated for up to 4 days or freeze it for up to 3 months. When ready to enjoy, just slice and bake as instructed!

Frequently Asked Questions About Strawberry White Chocolate Shortbread

What’s the secret to perfect Strawberry White Chocolate Shortbread?

The key to achieving the perfect Strawberry White Chocolate Shortbread is to ensure your butter is at the right temperature—softened but not melted. This helps create that light, crumbly texture that shortbread is known for.

Can I make Strawberry White Chocolate Shortbread ahead of time?

Absolutely! You can prepare the dough ahead of time, refrigerate it for up to 4 days, or freeze it for up to 3 months. Just slice and bake when you’re ready.

How do I avoid common mistakes with Strawberry White Chocolate Shortbread?

Common mistakes include overmixing the dough, which can lead to tough cookies, and not chilling the dough long enough. Following the recipe closely will help ensure success!

Variations of Strawberry White Chocolate Shortbread You Can Try

There are several fun variations to experiment with:

Substitute dried strawberries with other dried fruits like cranberries or cherries for a different flavor profile.
Add nuts like chopped pecans or almonds for added crunch.
Try using dark chocolate instead of white chocolate for a richer taste.