Name: Delicious Strawberry Shortcake Dessert Recipe for Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 tablespoon baking powder; ¼ cup sugar; ½ teaspoon fine sea salt; 3 tablespoons cold butter; 1 cup whole milk; 1 large egg; 2 pounds fresh strawberries; 1 ¼ cups sugar (for strawberries); 1 ½ cups heavy whipping cream; 1 tablespoon sugar (for whipped cream); 1 teaspoon vanilla extract

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Strawberry Shortcake Dessert is a delightful treat that perfectly captures the essence of summer. This easy recipe for homemade Strawberry Shortcake is not just delicious; it’s incredibly simple to prepare, making it ideal for gatherings with family and friends. Imagine layers of fluffy biscuit, fresh strawberries, and whipped cream coming together to create a dessert that embodies the sweetness of the season. Let’s dive into the world of Strawberry Shortcake and discover how to make this classic dish that everyone will love!

Why You’ll Love This Strawberry Shortcake Dessert

There are countless reasons to adore this Strawberry Shortcake Dessert. First, it’s a classic Strawberry Shortcake that brings nostalgic flavors with every bite. Second, the combination of fresh strawberries and whipped cream creates a refreshing experience perfect for summer parties. Third, it’s incredibly easy to make, even for novice bakers! Fourth, you can customize it with various strawberry shortcake variations to suit your taste. Fifth, it’s a versatile dessert that can be enjoyed at any occasion, from birthdays to picnics. Lastly, it’s vegetarian-friendly, making it a guilt-free indulgence for everyone!

Ingredients for Strawberry Shortcake Dessert

Gather these items:

2 ¼ cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon fine sea salt
3 tablespoons cold butter
1 cup whole milk
1 large egg
2 pounds fresh strawberries
1 ¼ cups sugar (for strawberries)
1 ½ cups heavy whipping cream
1 tablespoon sugar (for whipped cream)
1 teaspoon vanilla extract

How to Make Strawberry Shortcake Dessert Step-by-Step

Step 1: Hull and quarter the strawberries; mix with 1 ¼ cups sugar and let sit for 30 minutes to release juices.
Step 2: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 3: In a mixing bowl, combine flour, baking powder, sugar, and salt. Mix well.
Step 4: Cut in cold butter until crumbly.
Step 5: In another bowl, whisk milk and egg; pour into dry ingredients and stir until just combined.
Step 6: Turn dough onto floured surface, pat down to about an inch thick, and cut out shapes using a round cutter.
Step 7: Bake for about 15 minutes until golden brown; allow cooling slightly.
Step 8: Beat heavy cream with sugar and vanilla until soft peaks form.
Step 9: Assemble by slicing shortcakes in half horizontally; drizzle bottom half with strawberry syrup, add strawberries and whipped cream before topping with the other half.

Delicious Strawberry Shortcake Dessert Recipe for Summer - Strawberry Shortcake Dessert - main visual representation

Pro Tips for the Best Strawberry Shortcake Dessert

Keep these in mind:

Use fresh, ripe strawberries for the best flavor.
Don’t skip letting the strawberries sit; this enhances their sweetness.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Try adding lemon zest to your whipped cream for a zesty kick.
Assemble the dessert just before serving to prevent sogginess.

Best Ways to Serve Strawberry Shortcake Dessert

There are numerous ways to enjoy this delightful dessert. Serve it with strawberry shortcake with whipped cream for a classic presentation. For a more elegant touch, consider layering the ingredients in a glass for a layered Strawberry Shortcake Dessert. Pair it with vanilla ice cream for those hot summer days, or try a no-bake strawberry shortcake version for a quicker alternative!

Delicious Strawberry Shortcake Dessert Recipe for Summer - Strawberry Shortcake Dessert - additional detail

How to Store and Reheat Strawberry Shortcake Dessert

To keep your Strawberry Shortcake Dessert fresh, store the components separately. Place the shortcakes in an airtight container at room temperature for up to two days. Store the whipped cream in the fridge and the strawberries in a separate container. This way, you can easily assemble your dessert when ready to serve. Remember, this delicious dessert only takes 45 minutes in total, so it’s perfect for meal prep!

Frequently Asked Questions About Strawberry Shortcake Dessert

What’s the secret to perfect Strawberry Shortcake Dessert?

The secret lies in using fresh strawberries and ensuring your shortcakes are tender yet firm enough to hold the toppings. This balance enhances the overall texture and flavor, making your strawberry shortcake recipe a hit every time.

Can I make Strawberry Shortcake Dessert ahead of time?

Yes, you can prepare the components ahead of time. Bake the shortcakes and store them in an airtight container. Prepare the strawberries and whipped cream separately, and assemble just before serving to maintain freshness.

How do I avoid common mistakes with Strawberry Shortcake Dessert?

To avoid sogginess, don’t assemble the dessert too early. Allow the strawberries to macerate but be cautious not to let them sit for too long, as they can become overly wet. Follow the baking times carefully for the perfect biscuit base.

Variations of Strawberry Shortcake Dessert You Can Try

Experiment with these fun variations! Create a vegan strawberry shortcake option using coconut cream and dairy-free milk. For a twist, try adding other fresh berries like blueberries or raspberries for a mixed berry shortcake. Additionally, consider a gluten-free strawberry shortcake recipe using gluten-free flour or almond flour to accommodate different dietary needs.

For more dessert ideas, check out Strawberry Shortcake Cheesecake Rolls or Easy Strawberry Slab Pie. If you’re interested in gluten-free options, visit Quick Gluten-Free Pumpkin Cream Cheese Muffins.