Strawberry Cinnamon Rolls Brioche are a delightful treat that combines the sweetness of strawberries with the softness of brioche dough, topped with a luscious glaze. This dessert is perfect for brunch or a cozy dessert after dinner. Imagine sinking your teeth into a warm, fluffy roll filled with a jam-like strawberry filling and a creamy glaze that melts in your mouth. If you’re looking to impress friends or family, these rolls will surely bring smiles to the table!

Why You’ll Love This Strawberry Cinnamon Rolls Brioche

There are so many reasons to love Strawberry Cinnamon Rolls Brioche. First, the dough is incredibly soft and fluffy, making each bite a delight. Secondly, the strawberry filling provides a burst of fruity flavor that perfectly complements the cinnamon. You can enjoy them warm from the oven or at room temperature, making them versatile for any occasion. Other benefits include:

Perfect for breakfast or dessert
Great for sharing at gatherings
Easy to make from scratch
Customizable with different fillings
Can be frozen for later enjoyment
Gourmet touch for home bakers

This recipe is a fantastic way to enjoy a classic dessert while exploring the deliciousness of Homemade Strawberry Cinnamon Rolls with Brioche!

Ingredients for Strawberry Cinnamon Rolls Brioche

Gather these items:

1 cup warm milk (105-110°F)
1 tbsp instant dry yeast
4¼ cups all-purpose flour
⅓ cup granulated sugar
1 tsp salt
1 large egg, room temperature
⅓ cup unsalted butter, very soft
1¾ cups fresh or frozen strawberries
¼ cup granulated sugar (for filling)
Juice of half a lemon
½ cup cream cheese, softened
3 tbsp unsalted butter, softened (for glaze)
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp strawberry puree (reserved from filling), cold

How to Make Strawberry Cinnamon Rolls Brioche Step-by-Step

Step 1: Prepare Strawberry Filling: Combine strawberries, lemon juice, and ¼ cup sugar in a saucepan. Cook over medium heat for approximately 10 minutes, stirring occasionally, until mixture thickens to jam-like consistency. Blend until completely smooth and refrigerate until fully cooled. Reserve 2 tablespoons of puree for the glaze.
Step 2: Prepare Dough: In a stand mixer bowl, combine flour, ⅓ cup sugar, salt, and yeast. Mix briefly to distribute. Add warm milk, softened butter, and egg. Knead on medium speed for 5-7 minutes until dough becomes smooth and elastic. Cover and let rise in a warm location for approximately 2 hours, or until doubled in volume.
Step 3: Shape Rolls: On a lightly floured surface, roll dough into a 16 x 12 inch rectangle. Spread cooled strawberry filling evenly over the dough surface, leaving a border on one long edge. Roll tightly from the opposite edge. Cut into 12 equal rolls.
Step 4: Second Rise: Arrange rolls in a greased 9 x 13 inch baking dish, leaving space between each roll. Cover and let rise for 30-60 minutes until puffy and visibly expanded.
Step 5: Bake Rolls: Preheat oven to 350°F. Bake for 20-25 minutes until golden brown and set in the center. Allow to cool slightly in the baking dish before glazing.
Step 6: Prepare Cream Cheese Glaze: Beat cream cheese, softened butter, powdered sugar, vanilla extract, and reserved strawberry puree until smooth and creamy. For a thinner consistency, add additional milk 1 teaspoon at a time.
Step 7: Finish and Serve: Spread glaze generously over slightly warm rolls. Serve immediately while still slightly warm for best texture.

Pro Tips for the Best Strawberry Cinnamon Rolls Brioche

Keep these in mind:

Make sure your yeast is fresh for the best rise.
Use room temperature ingredients for a smoother dough.
Don’t rush the rising times; they are crucial for fluffy rolls.

Best Ways to Serve Strawberry Cinnamon Rolls Brioche

These delightful rolls can be served in various ways:

Warm with a dollop of whipped cream on top.
Pair with a cup of coffee or tea for breakfast.
Serve with a scoop of vanilla ice cream for a decadent dessert.

How to Store and Reheat Strawberry Cinnamon Rolls Brioche

To store leftovers, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the rolls for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F until heated through. This recipe can be made ahead, making it perfect for meal prep!

Frequently Asked Questions About Strawberry Cinnamon Rolls Brioche

What’s the secret to perfect Strawberry Cinnamon Rolls Brioche?

The secret lies in the dough! Ensure to knead it well until smooth and elastic, allowing it to rise properly for the fluffiest rolls. Using fresh strawberries enhances the flavor as well.

Can I make Strawberry Cinnamon Rolls Brioche ahead of time?

Absolutely! You can prepare the rolls, let them rise, and then cover and refrigerate them overnight. Simply bake them in the morning for fresh, warm rolls.

How do I avoid common mistakes with Strawberry Cinnamon Rolls Brioche?

To avoid tough rolls, don’t over-knead the dough. Also, be patient with the rising times, as rushing can lead to dense rolls. Follow the recipe closely for the best results.

Variations of Strawberry Cinnamon Rolls Brioche You Can Try

There are several delicious variations you can explore:

Use raspberries or blueberries for a mixed berry twist.
Add cream cheese filling for extra richness.
Top with crushed nuts for added texture.

These variations can cater to different tastes and dietary preferences, making it a versatile recipe!

Strawberry Cinnamon Rolls Brioche: 12 Heavenly Delights - Strawberry Cinnamon Rolls Brioche - main visual representation

For more delicious recipes, check out our Pumpkin Cinnamon Rolls or Strawberry Shortcake Cheesecake Rolls!

Strawberry Cinnamon Rolls Brioche: 12 Heavenly Delights - Strawberry Cinnamon Rolls Brioche - additional detail

For tips on baking, visit King Arthur Baking for expert advice!