Name: 30 Minute Stovetop Indian Butter Chicken for Family Joy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 pound Boneless Skinless Chicken Thighs; 1 cup Plain Greek Yogurt; 3 cloves Garlic (minced); 1 tablespoon Ginger (minced); 2 tablespoons Garam Masala; 1 teaspoon Turmeric; 1 teaspoon Cumin; 1 teaspoon Red Chili Powder; 1 teaspoon Sea Salt; 2 tablespoons Vegetable Oil; 2 tablespoons Ghee (or Butter); 1 cup Tomato Sauce; 1/2 teaspoon Cayenne Pepper (optional); 1/2 cup Heavy Cream (or Coconut Milk); 1 teaspoon Dried Fenugreek; 1/4 cup Fresh Cilantro (for garnish)

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Stovetop Indian Butter Chicken is a delightful dish that brings the rich and creamy flavors of Indian cuisine to your dinner table in just 30 minutes. This recipe delivers a comforting meal that is quick and satisfying, making it perfect for those busy weeknights. If you’re seeking a delicious way to spice up your dinner routine, this is the answer. Let’s dive into the creamy goodness!

Why You’ll Love This Stovetop Indian Butter Chicken

There are many reasons to adore this Stovetop Indian Butter Chicken. First and foremost, it’s a quick Indian Butter Chicken recipe that can be made in no time. Its creamy texture is not only comforting but also incredibly satisfying. The use of spices like garam masala and turmeric gives it an authentic Indian flavor, while the tender chicken thighs make it a family-friendly meal. Additionally, it is a gluten-free dish, catering to various dietary needs. You’ll also enjoy the versatility of serving it with rice or naan, making it a true one-pot butter chicken recipe!

Ingredients for Stovetop Indian Butter Chicken

Gather these items:

1 pound Boneless Skinless Chicken Thighs
1 cup Plain Greek Yogurt
3 cloves Garlic (minced)
1 tablespoon Ginger (minced)
2 tablespoons Garam Masala
1 teaspoon Turmeric
1 teaspoon Cumin
1 teaspoon Red Chili Powder
1 teaspoon Sea Salt
2 tablespoons Vegetable Oil
2 tablespoons Ghee (or Butter)
1 cup Tomato Sauce
1/2 teaspoon Cayenne Pepper (optional)
1/2 cup Heavy Cream (or Coconut Milk)
1 teaspoon Dried Fenugreek
1/4 cup Fresh Cilantro (for garnish)

How to Make Stovetop Indian Butter Chicken Step-by-Step

Step 1: Marinate Chicken: Combine yogurt, minced garlic, ginger, garam masala, turmeric, cumin, red chili powder, and sea salt in a bowl. Add chicken, coat well, and refrigerate for at least 30 minutes.
Step 2: Brown Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken in batches, cooking until browned (about 5-7 minutes). Remove and set aside.
Step 3: Prepare Sauce: In the same skillet, lower heat slightly and melt ghee or butter. Sauté garlic and ginger until fragrant (about 1 minute). Stir in cumin, garam masala, red chili powder, and cayenne pepper, cooking for 30 seconds.
Step 4: Combine Sauce Ingredients: Pour in tomato sauce, season with salt, and simmer for 5 minutes. Reduce heat, whisk in heavy cream and dried fenugreek.
Step 5: Combine Chicken and Sauce: Return chicken to skillet, coat with sauce, and cook for 8-10 minutes until cooked through with internal temperature at 165°F.
Step 6: Serve: Garnish with fresh cilantro and serve warm with naan and basmati rice.

30 Minute Stovetop Indian Butter Chicken for Family Joy - Stovetop Indian Butter Chicken - main visual representation

Pro Tips for the Perfect Stovetop Indian Butter Chicken

Keep these in mind:

Use fresh spices for a more vibrant flavor.
Let the chicken marinate for a few hours for deeper flavor.
For a milder dish, adjust the amount of red chili powder and cayenne pepper.

Best Ways to Serve Stovetop Indian Butter Chicken

This delicious dish pairs wonderfully with:

Fluffy basmati rice
Warm naan bread
A side of cucumber raita to cool down the spices

How to Store and Reheat Stovetop Indian Butter Chicken

To store leftovers, let the Stovetop Indian Butter Chicken cool completely, then transfer to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, simply reheat on the stovetop over low heat until warmed through, making it a convenient meal prep option.

Frequently Asked Questions About Stovetop Indian Butter Chicken

What’s the secret to perfect Stovetop Indian Butter Chicken?

The secret lies in the marination. Allowing the chicken to soak in the yogurt and spices not only tenderizes it but also infuses it with flavor, making your dish a true creamy butter chicken dish.

Can I make Stovetop Indian Butter Chicken ahead of time?

Absolutely! You can prepare the marinated chicken a day in advance and cook it when you’re ready. This makes it a great option for busy weeknights or dinner parties.

How do I avoid common mistakes with Stovetop Indian Butter Chicken?

Common mistakes include not marinating the chicken long enough or cooking it at too high a temperature, which can lead to dryness. Follow the instructions closely for a perfect butter chicken on the stovetop.

Variations of Stovetop Indian Butter Chicken You Can Try

Here are some ideas to switch it up:

Substitute chicken thighs with boneless chicken breasts for a leaner option.
Add vegetables like bell peppers or peas for added nutrition.
Try using coconut milk instead of cream for a dairy-free version.

30 Minute Stovetop Indian Butter Chicken for Family Joy - Stovetop Indian Butter Chicken - additional detail

For more delicious recipes, check out our Pumpkin Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a sweet treat, don’t miss our Chewy Maple Pecan Pumpkin Cookies.

For more information on the health benefits of spices used in this dish, you can visit Healthline.