Stir fried potatoes minced has become my go-to weeknight meal when I need something quick, flavorful, and utterly satisfying. I remember the first time I tried making this dish; I was a bit intimidated by the idea of stir-frying potatoes, but the aroma of garlic and ginger filling my kitchen quickly put me at ease. The crispy edges of the potatoes combined with the savory minced meat are just heavenly. If you’ve ever wondered how to make stir fried potatoes minced that tastes like it came from your favorite Asian restaurant, you’re in the right place. This Minced Potato Stir Fry is pure comfort food. Let’s get cooking!
Why You’ll Love This Stir Fried Potatoes Minced
- Incredible flavor explosion with savory minced meat and perfectly crispy potatoes.
- Ready in just 30 minutes, making it ideal for busy weeknights.
- A balanced meal that’s both delicious and relatively healthy.
- Budget-friendly ingredients that won’t break the bank.
- This Minced Potato Stir Fry is a crowd-pleaser, perfect for picky eaters.
- The combination of textures – tender potatoes, juicy meat, and crisp veggies – is irresistible.
- It’s a versatile dish that lets you easily swap proteins.
- You’ll love how simple this Minced Potato Stir Fry is to whip up.
Ingredients for Stir Fried Potatoes Minced
Gathering the right ingredients is key to making this dish shine. You’ll need 450 g potatoes, peeled and cut into 2.5 cm cubes – aiming for uniform size helps them cook evenly. For the savory base, grab 225 g ground pork or beef; either works wonderfully. Don’t forget 80 g green bell pepper, thinly sliced for a bit of crunch and color. The sauce is where the magic happens: a simple mix of 30 ml soy sauce, 15 ml oyster sauce, and 8 g cornstarch to thicken it. For that aromatic punch in your Garlic Stir Fried Potatoes Minced, you’ll want 1 clove garlic, minced and 2.5 cm piece fresh ginger, minced. Plus, 15 ml vegetable oil for stir-frying and 5 ml sesame oil for finishing. A pinch of salt and black pepper to taste will round it all out.
How to Make Stir Fried Potatoes Minced
- Step 1: Start by parboiling the potatoes. Bring a pot of salted water to a rolling boil. Add your 450 g potatoes, peeled and cut into 2.5 cm cubes. Let them simmer for about 5–7 minutes. You want them tender but still holding their shape – not mushy! Drain them thoroughly and set them aside. This step is crucial for the perfect texture in your Easy stir fried potatoes minced recipe.
- Step 2: Get your wok or a large skillet nice and hot over medium-high heat with 15 ml vegetable oil. Once the oil shimmers, add your 225 g ground pork or beef. Break it up with your spoon and cook, stirring often, until it’s beautifully browned. Make sure to drain off any excess fat; we want flavor, not grease!
- Step 3: Now for the aromatics! Toss in the 1 clove garlic, minced and the 2.5 cm piece fresh ginger, minced. Stir them around for about 30 seconds until your kitchen smells amazing – that’s the sign they’re ready.
- Step 4: Add the parboiled potatoes back into the wok with the browned meat and aromatics. Stir-fry everything together for around 5 minutes. You’re looking for those potatoes to get a little bit golden and slightly crispy on the edges.
- Step 5: Throw in the 80 g green bell pepper, thinly sliced. Stir-fry for another 2 minutes. You want them to soften just a bit but still keep a nice crunch.
- Step 6: While the veggies are cooking, quickly mix your sauce. In a small bowl, whisk together 30 ml soy sauce, 15 ml oyster sauce, and 8 g cornstarch until it’s completely smooth. This creates the glossy coating for our Quick minced potato stir fry recipe.
- Step 7: Pour this glorious sauce mixture over everything in the wok. Stir-fry continuously for 1–2 minutes. Watch as the sauce thickens up, coating every piece of potato and meat in a delicious glaze.
- Step 8: Finish with a drizzle of 5 ml sesame oil for that signature nutty aroma. Taste and add salt and black pepper as needed. Serve immediately and enjoy this fantastic meal!
Pro Tips for the Best Stir Fried Potatoes Minced
Want to elevate your stir-fried potatoes? Follow these simple tips for amazing results:
- Parboiling is key! Don’t skip this step; it ensures the potatoes cook through evenly and develop a perfect tender-crisp texture.
- Use a very hot wok or skillet. A screaming hot pan is essential for achieving that delicious char and preventing sticking.
- Don’t overcrowd the pan. Cook in batches if necessary to ensure everything gets nicely browned and crispy, rather than steamed.
- For an extra layer of flavor, try adding a splash of Shaoxing wine when you add the aromatics. It really boosts the savory notes for a truly savory stir fried minced potatoes experience.
What’s the secret to perfect Stir Fried Potatoes Minced?
The secret is definitely in the parboiling of the potatoes! This step ensures they cook through evenly and develop a lovely texture when stir-fried. Paired with a high heat and keeping things moving, it’s a simple technique that makes a huge difference in any Asian potato stir fry. For more on stir-frying techniques, check out this guide on the science of stir-frying.
Can I make Stir Fried Potatoes Minced ahead of time?
You can prepare some components ahead, like parboiling the potatoes and chopping your vegetables. However, for the best texture, it’s recommended to stir-fry the entire dish just before serving. Storing the components separately in the fridge is best.
How do I avoid common mistakes with Stir Fried Potatoes Minced?
A common pitfall is under-parboiling the potatoes, which leads to them being hard. Also, avoid overcrowding the pan; cook in batches if needed. Over-stirring the sauce can also make it clumpy, so whisk it smoothly before adding.
Best Ways to Serve Stir Fried Potatoes Minced
This flavorful dish is fantastic on its own, but it truly shines when paired with a few complementary sides. For a classic experience, serve it alongside steamed white or brown rice to soak up all that delicious sauce. If you’re looking for a heartier meal, consider pairing it with some simple steamed or stir-fried greens, like bok choy or broccoli. When I’m making this, I often think about classic pairings like minced pork with potatoes, so serving it with a light, refreshing cucumber salad or some pickled daikon radish offers a wonderful contrast in flavors and textures, making the whole meal feel complete and balanced.
Nutrition Facts for Stir Fried Potatoes Minced
Here’s a breakdown of the nutritional information per serving for this delicious dish:
- Calories: 400
- Fat: 20 g
- Saturated Fat: 5 g
- Protein: 25 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 800 mg
Nutritional values are estimates and may vary based on specific ingredients used in your Stir Fried Potatoes Minced.
How to Store and Reheat Stir Fried Potatoes Minced
Got leftovers of this amazing stir-fried dish? Great! For the best quality, let your Stir Fried Potatoes Minced cool down completely before storing. Transfer the cooled mixture into an airtight container. It’ll stay fresh in the refrigerator for about 3 to 4 days, making it a fantastic option for quick lunches or another easy dinner. If you want to keep it even longer, you can freeze it for up to 3 months. This makes it one of my favorite fast potato dinner ideas because I can always have a delicious meal ready to go.
When you’re ready to reheat, you have a few options. For a quick revival, microwave the leftovers until heated through, stirring halfway. If you have a bit more time, gently reheat it in a skillet over medium heat, adding a splash of water or broth if it seems dry. This helps bring back that delicious texture and flavor, ensuring your minced potato stir fry is just as good the second time around.
Frequently Asked Questions About Stir Fried Potatoes Minced
What are stir fried potatoes minced?
Stir fried potatoes minced refers to a dish where diced potatoes are stir-fried with minced meat, such as pork or beef, along with various seasonings and vegetables. It’s a popular Asian comfort food known for its savory flavors and satisfying textures, combining tender potatoes with savory ground meat.
Can I substitute the minced meat in this recipe?
Absolutely! While the recipe calls for pork or beef, you can easily substitute it with minced chicken, turkey, or even plant-based crumbles for a vegetarian version. Just ensure the protein is cooked through and browned before adding the other ingredients.
How do you stir fry minced potatoes effectively?
To stir fry minced potatoes effectively, the key is to parboil them first until they are just tender. Then, use a hot wok or skillet with oil. Add the parboiled potatoes and stir-fry them until they start to brown and crisp up slightly before adding other ingredients like meat and vegetables. This ensures they cook evenly and develop a good texture.
What vegetables pair well with this dish?
Besides the green bell pepper in the recipe, other vegetables that pair wonderfully include thinly sliced carrots, snow peas, broccoli florets, mushrooms, or even some chopped onions. Adding a mix of vegetables provides extra color, texture, and nutrients to your minced potato stir fry.
Variations of Stir Fried Potatoes Minced You Can Try
Once you’ve mastered the basic recipe, don’t be afraid to get creative! One fantastic way to switch things up is to make a Spicy Stir Fried Potatoes Minced by adding a pinch of red pepper flakes or a swirl of chili garlic sauce when you add the aromatics. If you prefer poultry, a Chicken Stir Fried Potatoes Minced version is just as delicious; simply swap the ground pork or beef for ground chicken. For a vegetarian twist, try using crumbled firm tofu or plant-based mince, and consider adding more colorful vegetables like snap peas or corn. You could also experiment with different sauces, perhaps a teriyaki glaze or a black bean sauce, to give your stir-fry a whole new flavor profile.
Stir Fried Potatoes Minced: Amazing 30 Min Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious recipe of stir-fried potatoes and minced meat, perfect for a satisfying meal.
Ingredients
- 450 g potatoes, peeled and cut into 2.5 cm cubes
- 225 g ground pork or beef
- 80 g green bell pepper, thinly sliced
- 30 ml soy sauce
- 15 ml oyster sauce
- 8 g cornstarch
- 15 ml vegetable oil
- 5 ml sesame oil
- 1 clove garlic, minced
- 2.5 cm piece fresh ginger, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a pot of salted water to a boil. Add the potato cubes and simmer for 5–7 minutes until just tender but not fully cooked. Drain well and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork or beef and cook, stirring frequently, until evenly browned. Drain off excess fat.
- Stir in minced garlic and ginger. Cook for 30 seconds until aromatic.
- Add the drained, parboiled potatoes to the wok. Stir-fry for approximately 5 minutes until lightly golden.
- Add sliced green bell peppers. Stir-fry for an additional 2 minutes until just softened.
- In a small bowl, blend soy sauce, oyster sauce, and cornstarch until smooth.
- Pour the mixture over the potato and meat medley. Stir-fry for 1–2 minutes until the sauce thickens and everything is evenly coated.
- Drizzle with sesame oil. Adjust seasoning with salt and black pepper to taste. Serve hot.
Notes
- Ensure potatoes are parboiled for even cooking.
- Substitute ground pork or beef with your preferred minced meat.
- Adjust the sauce ingredients to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg