Spanakopita Egg Bites have become my go-to for quick and healthy mornings. These delightful bites are not only packed with spinach and feta but also easy to whip up. Imagine starting your day with these Mediterranean-inspired treats that combine savory flavors and a nutritious profile. Let’s dive into how to make these delicious bites that are perfect for breakfast or as a snack!

Why You’ll Love This Spanakopita Egg Bites
These Spanakopita Egg Bites are a fantastic addition to your breakfast repertoire. Not only are they packed with nutrients, but they also offer a range of benefits:
- Quick to prepare, making them perfect for busy mornings.
- Healthy spinach egg bites that are rich in vitamins and minerals.
- Versatile enough to customize with your favorite ingredients.
- Great for meal prep; just store them in the fridge for easy access.
- A vegetarian option that satisfies your savory cravings.
- Can be made gluten-free with simple substitutions.
With a cooking method that emphasizes baking, these bites are a healthy choice for breakfast (JSON.Details.Category).
Ingredients for Spanakopita Egg Bites
Gather these items:
- 2 cups chopped fresh spinach
- 1 cup feta cheese, crumbled
- 1/4 cup chopped green onions
- 6 large eggs or egg whites
- 1/2 cup milk
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
How to Make Spanakopita Egg Bites Step-by-Step
- Step 1: Preheat the oven to 350°F.
- Step 2: Combine the chopped spinach, crumbled feta, green onions, eggs (or egg whites), milk, black pepper, and salt in a large mixing bowl.
- Step 3: Pour the mixture into a greased baking dish.
- Step 4: Bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
Pro Tips for the Perfect Spanakopita Egg Bites
Keep these in mind:
- Make sure to thoroughly drain the spinach to avoid excess moisture.
- Experiment with adding herbs like dill or parsley for added flavor.
- Use muffin tins for mini spanakopita with eggs that are perfect for portion control.
Best Ways to Serve Spanakopita Egg Bites
These delicious bites can be enjoyed in various ways:
- Serve with a dollop of Greek yogurt for a creamy contrast.
- Pair with a fresh salad for a balanced meal.
- Enjoy them as bite-sized spanakopita appetizers for gatherings.
How to Store and Reheat Spanakopita Egg Bites
Store your Spanakopita Egg Bites in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave for about 30 seconds or until warmed through. This makes them an excellent choice for meal prep (JSON.Details.Total Time).
Frequently Asked Questions About Spanakopita Egg Bites
What’s the secret to perfect Spanakopita Egg Bites?
The key to perfect Spanakopita Egg Bites is ensuring that the spinach is well-drained and that you bake them until just set. This prevents them from being soggy and ensures a fluffy texture.
Can I make Spanakopita Egg Bites ahead of time?
Yes! You can prepare these Spanakopita Egg Bites ahead of time and store them in the fridge for a quick breakfast option throughout the week. They are perfect for meal prepping!
How do I avoid common mistakes with Spanakopita Egg Bites?
To avoid common mistakes, be sure not to overmix the ingredients, which can lead to a dense texture. Additionally, keep an eye on them while baking to prevent overcooking.
Variations of Spanakopita Egg Bites You Can Try
Here are some creative twists on the classic recipe:
- Substitute goat cheese for feta for a tangy flavor.
- Incorporate sun-dried tomatoes for a burst of sweetness.
- Add chopped bell peppers for extra crunch and color.
- Make them gluten-free by ensuring all ingredients meet gluten-free standards.
For more delicious breakfast ideas, check out our breakfast category. You can also try making gluten-free pumpkin cream cheese muffins for a delightful treat. If you’re looking for something sweet, peach upside-down mini cakes are a must-try!
Print
Delicious Spanakopita Egg Bites for Quick Healthy Mornings
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Spanakopita Egg Bites for Quick, Healthy Mornings
Ingredients
- 2 cups chopped fresh spinach
- 1 cup feta cheese, crumbled
- 1/4 cup chopped green onions
- 6 large eggs or egg whites
- 1/2 cup milk
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Combine the chopped spinach, crumbled feta, green onions, eggs or egg whites, milk, black pepper, and salt in a large mixing bowl.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 200 mg