Name: Delicious Spaghetti with Creamy Shallot Thyme Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 2 medium shallots, finely chopped; 1 tbsp fresh thyme leaves; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 2 tbsp extra virgin olive oil; salt; pepper

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Spaghetti with Creamy Shallot is a delightful dish that brings comfort and sophistication to your dining table. This recipe features a luscious sauce made from creamy shallots and fresh thyme, creating a combination that is not only rich but also incredibly satisfying. In just 25 minutes, you can whip up this homemade creamy shallot spaghetti that’s perfect for a weeknight dinner or a special occasion. Let’s dive into the details and learn how to make this delicious meal!

Why You’ll Love This Spaghetti with Creamy Shallot

This creamy shallot spaghetti will quickly become your go-to recipe for several reasons. First, it is a quick and easy option for busy weeknights, taking just 25 minutes from start to finish. Second, the subtle sweetness of shallots enhances the dish’s flavor, making it a delightful comfort food spaghetti recipe. Third, the heavy cream provides a velvety texture that coats the spaghetti beautifully. Fourth, it’s a vegetarian dish, catering to various dietary preferences. Additionally, you can easily customize this dish with other ingredients like chicken or vegetables. Lastly, it’s an impressive meal that’s perfect for entertaining guests!

Ingredients for Spaghetti with Creamy Shallot

Gather these items:

8 oz spaghetti
2 medium shallots, finely chopped
1 tbsp fresh thyme leaves
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tbsp extra virgin olive oil
salt
pepper

How to Make Spaghetti with Creamy Shallot Step-by-Step

Step 1: Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Step 2: In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the finely chopped shallots and sauté for about 3-4 minutes, or until they turn translucent and fragrant.
Step 3: Stir in 1 tablespoon of fresh thyme leaves and cook for another minute, allowing the flavors to meld beautifully.
Step 4: Pour in 1 cup of heavy cream, raising the heat slightly. Bring the mixture to a light simmer, stirring occasionally, for about 2-3 minutes until it thickens slightly.
Step 5: Stir in 1/2 cup of freshly grated Parmesan cheese into the cream, mixing until it melts and creates a smooth, velvety sauce.
Step 6: Add salt and pepper to taste, ensuring the flavors shine through in this creamy sauce. Adjust seasoning as you wish.
Step 7: Add the cooked spaghetti to the skillet, tossing gently to ensure each strand is coated in that luscious creamy shallot thyme sauce.
Step 8: Transfer to plates and serve immediately, garnishing with extra thyme or Parmesan if desired.

Pro Tips for the Perfect Spaghetti with Creamy Shallot

Keep these in mind:

This recipe serves about 2-3 people.
Leftovers can be stored in the fridge for up to 2 days.
For a lighter version, substitute heavy cream with half-and-half.
Consider adding cooked chicken or vegetables for added nutrition and flavor.

Best Ways to Serve Spaghetti with Creamy Shallot

For a complete meal, pair this spaghetti with shallot sauce with a green salad or garlic bread. You can also serve it alongside grilled chicken or shrimp for added protein. If you’re feeling adventurous, try topping it with crispy bacon or sautéed mushrooms for a gourmet twist!

How to Store and Reheat Spaghetti with Creamy Shallot

To store leftovers, place them in an airtight container and refrigerate for up to two days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat. You may need to add a splash of cream or milk to revive the sauce’s creamy texture.

Frequently Asked Questions About Spaghetti with Creamy Shallot

What is creamy shallot spaghetti?

It is a delicious pasta dish featuring spaghetti tossed in a rich sauce made from sautéed shallots, cream, and Parmesan cheese, resulting in a comforting and flavorful meal.

Can I make spaghetti with creamy shallot ahead of time?

Yes, you can prepare the sauce and cook the spaghetti in advance, but it’s best to combine them just before serving to maintain the sauce’s creamy texture.

How do I avoid common mistakes with spaghetti with creamy shallot?

To avoid common pitfalls, ensure the shallots are sautéed until translucent but not browned, and remember to cook the spaghetti al dente for the best texture.

Variations of Spaghetti with Creamy Shallot You Can Try

Feel free to experiment with these variations:
1. Add sautéed spinach or kale for a nutritious boost.
2. Swap the thyme for fresh basil or parsley for a different flavor profile.
3. Use a mix of different cheeses such as goat cheese or feta for a tangy kick.
This shallot-infused spaghetti dish can easily be customized to suit your taste!

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a great dessert to complement your meal, try our Pumpkin Coffee Cake!

For additional information on the health benefits of thyme, you can visit Healthline.