Name: Delicious Sourdough Discard Biscuits You’ll Love
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ¼ cups (270 grams) all-purpose flour plus more for dusting; 2 tablespoons aluminum-free baking powder; 1 teaspoon kosher salt; ½ cup (1 stick or 113 grams) unsalted butter very cold, cubed; ¾ cup + 2 tablespoons buttermilk cold, divided; ½ cup (113 grams) sourdough starter discard; 1 tablespoon honey

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Sourdough Discard Biscuits are a simple and delicious way to use up leftover sourdough starter, resulting in tender and flaky biscuits that are perfect for breakfast or as a side. These biscuits are not just an excellent way to minimize waste, but they also offer a unique flavor profile that is both comforting and pleasing. Imagine waking up to the smell of freshly baked biscuits, made with your own sourdough discard, ready to be slathered with butter or your favorite jam.

Why You’ll Love This Sourdough Discard Biscuits

There are countless reasons to adore these sourdough discard biscuits. First, they are incredibly easy to make, making them a go-to for busy mornings. Second, these biscuits are a fantastic way to incorporate sourdough discard baking into your routine, ensuring nothing goes to waste. Third, they are fluffy and tender, providing a delightful texture that pairs wonderfully with breakfast dishes. Additionally, you can experiment with flavors by adding cheese or herbs, making them versatile. Lastly, they come together quickly, allowing for a fresh batch in under 35 minutes, perfect for a quick brunch or surprise guests.

Ingredients for Sourdough Discard Biscuits

Gather these items:

2 ¼ cups (270 grams) all-purpose flour plus more for dusting
2 tablespoons aluminum-free baking powder
1 teaspoon kosher salt
½ cup (1 stick or 113 grams) unsalted butter very cold, cubed
¾ cup + 2 tablespoons buttermilk cold, divided
½ cup (113 grams) sourdough starter discard
1 tablespoon honey

How to Make Sourdough Discard Biscuits Step-by-Step

Step 1: Preheat your oven to 425℉.
Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt.
Step 3: Add the cold, cubed butter to the dry ingredients and mix until crumbly.
Step 4: In a small bowl, whisk together ¾ cup of buttermilk, sourdough discard, and honey, then pour into the dry ingredients.
Step 5: Gently fold the ingredients together until a dough forms, being careful not to overwork it.
Step 6: Dump the dough onto a floured surface, shape into a rectangle about ¾-inch thick, and fold the dough three times.
Step 7: Cut the dough into biscuits using a biscuit cutter, making sure to cut straight down.
Step 8: Arrange the biscuits in a skillet or on a baking sheet, brushing the tops with the remaining buttermilk.
Step 9: Bake for 18-20 minutes until golden brown. Serve warm.

Pro Tips for the Perfect Sourdough Discard Biscuits

Keep these in mind:

Ensure your butter is very cold to achieve flaky layers.
Do not overwork the dough to maintain tenderness.
For added flavor, consider incorporating herbs or cheese into the dough.
These biscuits are best enjoyed fresh out of the oven.

Best Ways to Serve Sourdough Discard Biscuits

These biscuits can be served in several delightful ways. Enjoy them warm with a pat of butter and a drizzle of honey for a sweet touch. Alternatively, they make great companions to savory dishes, especially when paired with soups or stews. For a delicious breakfast, layer them with scrambled eggs and cheese for a hearty start to your day.

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How to Store and Reheat Sourdough Discard Biscuits

If you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, place them in a 350℉ oven for about 5-7 minutes to restore their flakiness. These biscuits are perfect for meal prep, allowing you to enjoy homemade goodness throughout the week.

Frequently Asked Questions About Sourdough Discard Biscuits

What’s the secret to perfect Sourdough Discard Biscuits?

The secret lies in using very cold ingredients, especially the butter and buttermilk. This helps create those lovely flaky layers that make your biscuits irresistible. Additionally, don’t overmix the dough; gentle folding ensures a tender biscuit.

Can I make Sourdough Discard Biscuits ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it for up to 24 hours. When you’re ready to bake, simply cut the biscuits and bake them directly from the fridge, adding a couple of extra minutes to the baking time.

How do I avoid common mistakes with Sourdough Discard Biscuits?

Common mistakes include using warm butter or overmixing the dough. Ensure your ingredients are cold and handle the dough as little as possible to maintain its light and flaky texture.

Variations of Sourdough Discard Biscuits You Can Try

Get creative with your sourdough biscuit variations. Consider adding shredded cheese for a savory twist, or mix in spices like garlic powder for additional flavor. You can also experiment with whole wheat flour for a healthier option, enhancing the texture while still keeping it delicious.

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For more delicious recipes, check out Pumpkin Pecan Cobbler or Perfect Pumpkin Spice Cookies.