Sourdough Cheez Its Snack are the perfect crunchy companion for any occasion! A delicious and crispy snack, they pack a cheesy punch that makes them irresistible. With simple ingredients and an easy method, these homemade delights will satisfy your cravings and impress your guests. Let’s dive into making these delightful snacks!

Why You’ll Love This Sourdough Cheez Its Snack

These homemade treats are not only delicious but also versatile. Here are a few reasons to love them:

Rich cheesy flavor that satisfies any cheese lover.
Crunchy texture that’s perfect for snacking.
Made with simple ingredients like sourdough cheese crackers and sharp cheddar cheese.
A great alternative to store-bought snacks.
Easy to customize with your favorite spices.
Healthier than commercial snacks, thanks to the benefits of sourdough fermentation.
Perfect for parties or as a on-the-go snack.

Whether you’re hosting a gathering or just want a tasty treat, these sourdough cheese snacks are a must-try!

Ingredients for Sourdough Cheez Its Snack

Gather these items:

1 cup all-purpose flour
1 cup sharp cheddar cheese, finely shredded
3 tablespoons unsalted butter, cold and cubed
1/2 cup sourdough starter discard, unfed
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons everything bagel seasoning
1 tablespoon flaky sea salt, optional
1 tablespoon olive oil

How to Make Sourdough Cheez Its Snack Step-by-Step

Step 1: In a food processor, pulse flour, cheddar, butter, salt, garlic powder, and onion powder until the mixture resembles coarse crumbs.
Step 2: Add sourdough starter discard and pulse until a soft dough forms.
Step 3: Turn dough onto a lightly floured surface and knead briefly until smooth.
Step 4: Divide dough in half, flatten each into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 5: Preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 6: Roll out one dough disk between two sheets of parchment paper to approximately 1/8-inch thickness.
Step 7: Brush surface lightly with olive oil. Sprinkle evenly with everything bagel seasoning and flaky sea salt.
Step 8: Using a pizza cutter or sharp knife, cut dough into 1-inch squares. Transfer squares to prepared baking sheets, spacing slightly apart.
Step 9: Roll, season, and cut the remaining dough disk using the same method.
Step 10: Bake for 16 to 18 minutes, rotating pans halfway through, until golden and crisp.
Step 11: Remove from oven and cool completely on a wire rack before serving or storing.

Pro Tips for the Best Sourdough Cheez Its Snack

Keep these in mind:

Chill the dough properly to make rolling easier.
Experiment with different cheddar sourdough bites and spices to find your favorite flavor.
Ensure even baking by rotating your pans halfway through.

Best Ways to Serve Sourdough Cheez Its Snack

These snacks are perfect for any occasion! Here are some ideas:

Pair them with dips like hummus or guacamole for a crunchy treat.
Serve alongside charcuterie boards for a delightful contrast.
Use them as a crunchy topping for soups or salads.

How to Store and Reheat Sourdough Cheez Its Snack

To keep your homemade sourdough cheese snacks fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. To reheat, simply pop them in the oven at 350°F for a few minutes until warm and crispy again. You’ll love how easy it is to prepare!

Frequently Asked Questions About Sourdough Cheez Its Snack

What’s the secret to perfect Sourdough Cheez Its Snack?

Ensure your dough is chilled before rolling to achieve the best texture. Using high-quality cheese, like sharp cheddar, enhances the flavor significantly, making your homemade sourdough Cheez Its truly irresistible.

Can I make Sourdough Cheez Its Snack ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for a day or two. When ready, roll it out and bake for fresh, warm snacks anytime!

How do I avoid common mistakes with Sourdough Cheez Its Snack?

Avoid overmixing the dough for a tough texture. Also, ensure even baking by rotating your trays halfway through cooking, resulting in perfectly golden sourdough cheesy crisps.

Variations of Sourdough Cheez Its Snack You Can Try

Feel free to get creative! Here are some variations:

Try using different types of cheese for unique flavors, such as gouda or pepper jack.
Add herbs like rosemary or thyme for an aromatic twist.
Experiment with gluten-free flours for gluten-free sourdough cheese snacks.

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake. You can also explore Irresistible Peach Upside Down Mini Cakes for a sweet treat!

For more information on the health benefits of sourdough fermentation, visit NCBI.