Name: Sourdough Avocado BLT Stack: 7 Reasons to Indulge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large slices sourdough bread; 1 tablespoon unsalted butter; 1 ripe avocado; 1 teaspoon lemon juice; Salt and pepper to taste; 1 medium tomato, sliced; 1 cup mixed greens; 4 slices smoked bacon; 2 large eggs; 2 tablespoons fresh chives, chopped; 1/4 teaspoon crushed red pepper flakes

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Sourdough Avocado BLT Stack is a delightful twist on the classic sandwich that elevates your lunch experience. This recipe combines crispy bacon, fresh vegetables, and creamy avocado, all nestled between two slices of perfectly toasted sourdough bread. Imagine biting into layers of rich flavors, where the smokiness of the bacon complements the creaminess of the avocado, making each bite a true delight. Let’s dive into this delicious recipe that not only satisfies your hunger but also brings joy to your taste buds.

Why You’ll Love This Sourdough Avocado BLT Stack

This Sourdough Avocado BLT Stack offers numerous reasons to indulge. First, it’s packed with protein thanks to the bacon and eggs, making it a filling meal. Second, the use of fresh vegetables like tomatoes and mixed greens adds a burst of flavor and nutrition. Third, the creamy avocado not only enhances taste but is also heart-healthy. If you’re searching for Sourdough sandwich ideas with Avocado and BLT, this recipe stands out with its unique twist. Plus, it’s versatile enough for breakfast or lunch! With just 25 minutes of prep and cook time, you can whip this up in no time. Lastly, it suits various diets, including vegetarian for those who prefer to skip the bacon.

Ingredients for Sourdough Avocado BLT Stack

Gather these items:

2 large slices sourdough bread
1 tablespoon unsalted butter
1 ripe avocado
1 teaspoon lemon juice
Salt and pepper to taste
1 medium tomato, sliced
1 cup mixed greens
4 slices smoked bacon
2 large eggs
2 tablespoons fresh chives, chopped
1/4 teaspoon crushed red pepper flakes

How to Make Sourdough Avocado BLT Stack Step-by-Step

Step 1: Preheat a skillet over medium heat. Add bacon and cook until crispy, approximately 5-7 minutes. Transfer to a paper towel-lined plate to drain.
Step 2: While bacon cooks, lightly butter both sides of sourdough slices. Toast in a separate skillet or toaster until golden brown.
Step 3: In a small bowl, mash avocado with lemon juice, salt, and pepper until desired consistency is achieved.
Step 4: Spread mashed avocado evenly over both toasted sourdough slices.
Step 5: Layer each slice with mixed greens, tomato slices, and crispy bacon in order.
Step 6: Heat a nonstick skillet over medium-low heat. Crack eggs into the pan and cook sunny side up until whites are set but yolks remain runny, approximately 3-4 minutes.
Step 7: Carefully slide one cooked egg onto each assembled stack.
Step 8: Garnish with chopped chives and red pepper flakes. Serve immediately while warm.

Pro Tips for the Best Sourdough Avocado BLT Stack

Keep these in mind:

Use ripe avocados for a creamier texture.
For extra flavor, consider adding a spread of guacamole instead of plain avocado.
Make sure your bacon is crispy to provide the best texture contrast.
Don’t skip the fresh chives; they add a lovely touch of flavor.
Consider using a skillet with a lid to help cook the eggs evenly.

Best Ways to Serve Sourdough Avocado BLT Stack

Here are some ideas:

Serve with a side of sweet potato fries for a hearty meal.
Pair with a fresh garden salad for a lighter option.
Top with your favorite hot sauce for an extra kick!

How to Store and Reheat Sourdough Avocado BLT Stack

To store, wrap the assembled stacks tightly in plastic wrap and keep them in the refrigerator for up to a day. Reheat in a skillet over medium-low heat until warmed through, ideally without overcooking the eggs. This sandwich is best enjoyed fresh, but meal prep makes it easy to enjoy on busy days.

Frequently Asked Questions About Sourdough Avocado BLT Stack

What’s the secret to perfect Sourdough Avocado BLT Stack?

The secret lies in using fresh ingredients, especially ripe avocados and crispy bacon. Make sure the sourdough bread is toasted to perfection for a delightful crunch, which complements the creamy avocado.

Can I make Sourdough Avocado BLT Stack ahead of time?

Yes, you can prep the ingredients ahead of time. However, it’s best to assemble the sandwich fresh to maintain the texture and flavor, especially the avocado spread and bacon.

How do I avoid common mistakes with Sourdough Avocado BLT Stack?

To avoid sogginess, ensure the bacon is crispy and avoid overloading the sandwich with too many moist ingredients. Also, don’t forget to toast your bread well for the best texture.

Variations of Sourdough Avocado BLT Stack You Can Try

Here are some tasty variations:

For a healthier option, skip the bacon and use smoked tempeh for a vegan alternative.
Add slices of turkey for a Sourdough Avocado Bacon Lettuce Tomato Stack that’s even heartier.
Experiment with different greens like spinach or arugula for a unique flavor.
Try adding a slice of cheese for a richer taste, making it a Sourdough BLT with Avocado Spread.

This Sourdough Avocado BLT Stack is not only a delicious meal but also a great way to enjoy fresh ingredients and flavors. Whether for breakfast or lunch, it’s sure to satisfy!

Learn more about delicious sandwich ideas and explore more recipes to elevate your meals!