Soft Cinnamon Sugar Cookie Puffs are warm, sugary clouds that melt on your tongue. They bring a cozy sweetness reminiscent of winter evenings when the whole kitchen smelled like comfort. This Cinnamon Sugar Cookie Recipe is perfect for those chilly nights when you want to indulge in something sweet and delightful. You’ll find that these treats are not only simple to make but also irresistibly delicious.

Why You’ll Love This Soft Cinnamon Sugar Cookie

There are plenty of reasons to love this Soft Cinnamon Sugar Cookie recipe. First, they are incredibly easy to prepare, making them a great choice for beginners and seasoned bakers alike. Secondly, these cookies are not only soft but also fluffy, resulting in a delightful texture that’s hard to resist. You’ll enjoy the balance of sweetness and warm cinnamon spice, which makes these cookies perfect for any occasion. Additionally, they’re versatile and can be adapted to create chewy cinnamon sugar cookies or even fluffy cinnamon sugar cookies by adjusting the baking time. Lastly, they can be made vegan or gluten-free, catering to a variety of dietary needs. These are truly homemade cinnamon sugar cookies that everyone will adore!

Ingredients for Soft Cinnamon Sugar Cookie

Gather these items:

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
½ cup granulated sugar (for coating)
2 teaspoons ground cinnamon (for coating)

How to Make Soft Cinnamon Sugar Cookie Step-by-Step

Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 2: In a large bowl, beat the softened butter and sugar until creamy and fluffy.
Step 3: Add the egg and vanilla, mixing until smooth.
Step 4: Add the dry mixture to the wet mixture and mix just until a soft dough forms. If the dough feels sticky, chill for 20 minutes.
Step 5: Roll the dough into 1½-tablespoon balls, shaping them smooth and round for perfect puffy tops.
Step 6: Mix the coating sugar and cinnamon in a small bowl. Roll each dough ball fully in the cinnamon sugar mixture.
Step 7: Place the coated dough balls on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes until domed, soft, and slightly underbaked in the center.
Step 8: Let cool on the baking sheet for 5 minutes, then transfer to a rack.

Pro Tips for the Perfect Soft Cinnamon Sugar Cookie

Keep these in mind:

Make dough ahead of time and chill for easier handling.
Store cookies in an airtight container to maintain softness.
Try substituting half the butter with cream cheese for soft cinnamon sugar cookies with cream cheese for a richer flavor.
Ensure your oven is preheated for even baking.

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Best Ways to Serve Soft Cinnamon Sugar Cookie

These cookies are delightful on their own, but you can enhance their flavor with some delicious ideas. Try serving them with a scoop of vanilla ice cream for a cozy dessert. They also pair beautifully with a warm cup of cocoa or spiced chai tea, making them perfect for winter evenings. Additionally, you can sprinkle some extra cinnamon on top for a little more flavor.

How to Store and Reheat Soft Cinnamon Sugar Cookie

To keep your cookies soft and fresh, store them in an airtight container at room temperature. They’ll remain delicious for about a week. If you want to make them ahead of time, feel free to freeze the dough! Just roll into balls, freeze on a baking sheet, then transfer to a bag for storage. When you’re ready, bake them straight from the freezer, adding a minute or two to the baking time.

Frequently Asked Questions About Soft Cinnamon Sugar Cookie

What’s the secret to perfect Soft Cinnamon Sugar Cookie?

The secret to perfect soft cinnamon sugar cookies lies in the balance of ingredients and not overbaking them. Aim for a soft center and don’t let them turn golden brown.

Can I make Soft Cinnamon Sugar Cookie ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just allow it to come to room temperature before rolling and baking.

How do I avoid common mistakes with Soft Cinnamon Sugar Cookie?

To avoid common mistakes, make sure to measure your flour accurately and avoid overmixing the dough. This helps achieve that perfect soft texture.

Variations of Soft Cinnamon Sugar Cookie You Can Try

There are many delicious variations of the soft cinnamon sugar cookie you can explore. For a vegan option, substitute the egg with flaxseed meal or applesauce. If you prefer gluten-free, you can use a gluten-free flour mix. For a fun twist, try adding chocolate chips or nuts to the dough. These variations can make your cookies even more exciting and cater to different dietary preferences!

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For more delicious recipes, check out our Pumpkin Pecan Cobbler or Perfect Pumpkin Spice Cookies. You might also enjoy our Chewy Maple Pecan Pumpkin Cookies for a seasonal treat!

For more information on the benefits of cinnamon, you can visit Healthline.