Soft Christmas Peppermints Festive are a delightful treat that can infuse your holiday season with joy and sweetness. These soft and chewy candies are perfect for sharing with friends and family or enjoying yourself. With their festive colors and refreshing peppermint flavor, they capture the essence of Christmas cheer. This no-bake recipe not only highlights the classic flavors of peppermint but also offers a fun and engaging way to create holiday treats right at home.

Why You’ll Love This Soft Christmas Peppermints Festive
You’ll absolutely adore these Soft Christmas Peppermints for several reasons. First, they are incredibly easy to make with just a few ingredients, making them perfect for any skill level in the kitchen. The soft peppermint texture melts in your mouth, leaving a refreshing taste that brightens up any holiday gathering. Additionally, they are a great way to get creative with colors and shapes, making them a hit for both kids and adults alike. You can use them as holiday peppermint candies to fill gift bags or simply enjoy them at home. Plus, they are vegetarian-friendly, making them suitable for a wider audience.
Ingredients for Soft Christmas Peppermints Festive
Gather these items:
- 3¾ cups powdered sugar plus extra for dusting
- ⅓ cup sweetened condensed milk
- ½ teaspoon peppermint extract
- Red and green food coloring gel preferred
- Granulated sugar for coating
How to Make Soft Christmas Peppermints Festive Step-by-Step
- Step 1: In a large bowl, sift the powdered sugar to remove lumps, reserving a small amount for dusting your work surface.
- Step 2: Add the sweetened condensed milk and peppermint extract to the powdered sugar, mixing until a sticky dough forms. If it’s too wet, add more powdered sugar a tablespoon at a time.
- Step 3: Divide the dough into three portions. Leave one portion plain, and color the others red and green using gel food coloring. Knead until colors are evenly distributed.
- Step 4: Dust your work surface with powdered sugar. Roll each colored dough into thin ropes, about ½ inch thick.
- Step 5: Twist the red, green, and plain ropes together gently to create a candy cane effect.
- Step 6: Cut into 2-inch segments and shape into small rounds or discs.
- Step 7: Roll each peppermint in granulated sugar to coat.
- Step 8: Place on a parchment-lined baking sheet and let dry at room temperature for several hours or overnight until firm.
Pro Tips for the Best Soft Christmas Peppermints Festive
Keep these in mind:
- Ensure your workspace is well-dusted with powdered sugar to prevent sticking.
- If the dough becomes too sticky, gradually add more powdered sugar.
- For an extra festive touch, consider adding crushed candy canes to the dough for a crunchy surprise.
Best Ways to Serve Soft Christmas Peppermints Festive
These festive peppermint treats can be served in various delightful ways. Present them in clear jars as charming centerpieces or package them in decorative bags for holiday gifts. They also make a lovely addition to dessert platters, showcasing a variety of Christmas treats with peppermint that guests can enjoy. Pair them with hot chocolate or coffee for a cozy treat.
How to Store and Reheat Soft Christmas Peppermints Festive
Store your soft holiday peppermints in an airtight container at room temperature. They can last for several weeks, making them perfect for holiday meal prep. Avoid refrigeration, as it can alter their texture and make them hard. If they dry out, simply let them sit at room temperature for a while before enjoying again.
Frequently Asked Questions About Soft Christmas Peppermints Festive
What’s the secret to perfect Soft Christmas Peppermints Festive?
The secret lies in achieving the right dough consistency. Ensure your dough is sticky but manageable, and use enough powdered sugar during the rolling process. This will help create those perfectly soft and chewy candies.
Can I make Soft Christmas Peppermints Festive ahead of time?
Absolutely! These homemade Christmas peppermints can be made several days in advance. Just store them in an airtight container to maintain their freshness and avoid any moisture.
How do I avoid common mistakes with Soft Christmas Peppermints Festive?
To avoid common mistakes, ensure you measure your ingredients precisely. Additionally, be careful not to over-knead the dough, as this can lead to a tough texture instead of the desired softness.
Variations of Soft Christmas Peppermints Festive You Can Try
There are countless ways to enhance your soft peppermint experience. Try incorporating different flavors such as chocolate or vanilla extract. You can also experiment with other colors for the holidays, or create peppermint candy cane variations by adding stripes or swirls. These variations allow you to personalize your treats and make them even more festive!
For more festive recipes, check out Pumpkin Pecan Cobbler or Perfect Pumpkin Spice Cookies. If you’re interested in more holiday treats, consider Irresistible Peach Upside Down Mini Cakes for a delightful twist!
For more information on the benefits of peppermint, you can visit Healthline.
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Soft Christmas Peppermints Festive: 7 Sweet Tips
- Total Time: 7 hours
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A festive and soft treat perfect for the holiday season.
Ingredients
- 3¾ cups powdered sugar plus extra for dusting
- ⅓ cup sweetened condensed milk
- ½ teaspoon peppermint extract
- Red and green food coloring gel preferred
- Granulated sugar for coating
Instructions
- In a large bowl, sift the powdered sugar to remove lumps, reserving a small amount for dusting your work surface.
- Add the sweetened condensed milk and peppermint extract to the powdered sugar, mixing until a sticky dough forms. If it’s too wet, add more powdered sugar a tablespoon at a time.
- Divide the dough into three portions. Leave one portion plain, and color the others red and green using gel food coloring. Knead until colors are evenly distributed.
- Dust your work surface with powdered sugar. Roll each colored dough into thin ropes, about ½ inch thick.
- Twist the red, green, and plain ropes together gently to create a candy cane effect.
- Cut into 2-inch segments and shape into small rounds or discs.
- Roll each peppermint in granulated sugar to coat.
- Place on a parchment-lined baking sheet and let dry at room temperature for several hours or overnight until firm.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint
- Calories: 50 calories
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg