Name: Snowy Sugar Puffs: 12 Irresistibly Fluffy Winter Treats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup full-fat ricotta cheese; 2 large eggs; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Vegetable oil, for frying; 1 cup granulated sugar, for coating; 2–3 tablespoons powdered sugar, for snowy finish

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Snowy Sugar Puffs are the perfect festive treat to warm your heart during winter. Crispy on the outside and soft and airy on the inside, these delightful puffs are coated in a magical snowy sugar finish that will bring instant Christmas cheer to every bite. Whether you’re looking for a sweet addition to your holiday brunch or a comforting breakfast treat, these fluffy wonders are sure to impress.

Why You’ll Love This Snowy Sugar Puffs

There are so many reasons to adore these Snowy Sugar Puffs. First, they are incredibly easy to make, taking just 20 minutes from start to finish. Second, they offer a unique combination of textures; the crispy exterior contrasts beautifully with the fluffy interior. Third, they are versatile—enjoy them as a sweet winter breakfast or a delightful dessert. Additionally, they can be customized with various toppings, making them perfect for family gatherings or holiday brunches. With a calorie count of only 85 per puff, they are a guilt-free indulgence. Lastly, their eye-catching snowy appearance makes them a festive centerpiece on any table.

Ingredients for Snowy Sugar Puffs

Gather these items:

1 cup full-fat ricotta cheese
2 large eggs
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Vegetable oil, for frying
1 cup granulated sugar, for coating
2–3 tablespoons powdered sugar, for snowy finish

How to Make Snowy Sugar Puffs Step-by-Step

Step 1: In a large bowl, whisk together the ricotta cheese, eggs, granulated sugar, and vanilla extract until smooth and creamy.
Step 2: In a separate bowl, mix the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until thick and spoonable.
Step 3: Heat 2–3 inches of vegetable oil in a deep pot to 350°F (175°C), keeping the temperature steady for even frying.
Step 4: Drop small spoonfuls of batter into the hot oil, frying in batches until puffed, round, and deep golden on all sides.
Step 5: Remove the puffs with a slotted spoon and drain briefly on paper towels.
Step 6: Combine granulated sugar and powdered sugar in a bowl, then roll the warm puffs generously in the mixture until fully coated in “snow.”

Snowy Sugar Puffs: 12 Irresistibly Fluffy Winter Treats - Snowy Sugar Puffs - main visual representation

Pro Tips for the Best Snowy Sugar Puffs

Keep these in mind:

Ensure the oil is at the correct temperature for even frying; too hot can burn the puffs, while too cool can make them greasy.
Don’t overcrowd the pot; fry in batches for the best results.
For a festive twist, consider adding a dash of cinnamon or nutmeg to the batter.

Best Ways to Serve Snowy Sugar Puffs

These delicious puffs can be enjoyed in various ways. Serve them warm with a drizzle of chocolate sauce or maple syrup for a decadent breakfast treat. Alternatively, pair them with fresh berries and whipped cream for a delightful dessert. They also make fantastic Snowy Sugar Puffs for holiday brunch gatherings, where guests can create their own topping stations.

How to Store and Reheat Snowy Sugar Puffs

To store your Snowy Sugar Puffs, place them in an airtight container lined with paper towels to absorb moisture. They can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat them in an oven preheated to 350°F (175°C) for about 5-7 minutes to regain their crispiness. This method is perfect for meal prep, ensuring you can enjoy these treats any time!

Frequently Asked Questions About Snowy Sugar Puffs

What’s the secret to perfect Snowy Sugar Puffs?

The secret lies in the balance of ingredients and the frying temperature. Ensure the oil is hot enough to create a crispy exterior while keeping the inside fluffy and airy.

Can I make Snowy Sugar Puffs ahead of time?

Yes! You can prepare the batter ahead of time and store it in the fridge for a few hours. Just fry them fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Snowy Sugar Puffs?

To avoid common pitfalls, monitor the frying temperature closely and don’t overcrowd the pot. This ensures even cooking and prevents sogginess.

Variations of Snowy Sugar Puffs You Can Try

Get creative with your Snowy Sugar Puffs by experimenting with different flavors. Consider adding lemon zest for a citrusy twist or chocolate chips for a richer dessert. For a festive touch, you can also use flavored extracts like almond or peppermint. These variations can truly make your snowy puffs unique!

Snowy Sugar Puffs: 12 Irresistibly Fluffy Winter Treats - Snowy Sugar Puffs - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a breakfast option, you might enjoy our Buttermilk Blueberry Breakfast Cake or Banana Muffins. For a sweet treat, try our Chewy Maple Pecan Pumpkin Cookies.

For more information on frying techniques, you can visit Serious Eats.