Name: Smoked Chicken Green Chile Burritos: 4 Savory Delights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups smoked chicken, shredded; 1 (4-ounce) can diced green chiles; 1 cup shredded cheddar cheese; 1 cup cooked white rice; 1/2 cup sour cream; 1/2 cup salsa, mild or medium; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt, to taste; Black pepper, to taste; 4 large flour tortillas; Cooking spray or a small amount of vegetable oil for pan

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Smoked Chicken Green Chile is a delightful culinary creation that combines the rich flavors of smoked chicken with the zest of green chiles. These burritos are not just delicious; they are also an easy and satisfying meal that can be whipped up in no time. Imagine biting into a warm, soft tortilla filled with tender shredded smoked chicken, creamy cheese, and a hint of spice from the green chiles. Perfect for any occasion, these burritos are a must-try!

Why You’ll Love This Smoked Chicken Green Chile

There are countless reasons to adore this Smoked Chicken Green Chile recipe. First, it’s incredibly quick to prepare, making it perfect for busy weeknights. Second, the combination of flavors from the smoked chicken with green chile creates a unique taste experience. Third, with a prep time of only 10 minutes and a cook time of 15 minutes, you’ll have a satisfying meal in just 25 minutes. Fourth, it’s a gluten-free dish, catering to various dietary needs. Fifth, these burritos are versatile – serve them with salsa, guacamole, or your favorite dipping sauce. Lastly, they are a hit with both kids and adults, ensuring a family-friendly meal!

Ingredients for Smoked Chicken Green Chile

Gather these items:

2 cups smoked chicken, shredded
1 (4-ounce) can diced green chiles
1 cup shredded cheddar cheese
1 cup cooked white rice
1/2 cup sour cream
1/2 cup salsa, mild or medium
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
4 large flour tortillas
Cooking spray or a small amount of vegetable oil for pan

How to Make Smoked Chicken Green Chile Step-by-Step

Step 1: In a large mixing bowl, add smoked chicken, diced green chiles, shredded cheddar cheese, cooked white rice, sour cream, salsa, garlic powder, onion powder, salt, and black pepper. Mix until all components are evenly blended.
Step 2: Place the flour tortillas on a microwave-safe plate and warm them for approximately 20 seconds to increase pliability for rolling.
Step 3: Distribute the chicken mixture evenly onto the center of each warmed tortilla.
Step 4: Fold the sides of each tortilla inward, then roll tightly from bottom to top to fully enclose the filling.
Step 5: Coat a large skillet with cooking spray or a thin layer of vegetable oil and preheat over medium heat.
Step 6: Arrange the burritos seam-side down in the skillet and cook for 2 to 3 minutes per side or until the surface is golden brown and crisp.

Smoked Chicken Green Chile Burritos: 4 Savory Delights - Smoked Chicken Green Chile - main visual representation

Pro Tips for the Best Smoked Chicken Green Chile

Keep these in mind:

Make sure to warm the tortillas; this will prevent them from cracking while rolling.
For an extra kick, consider adding jalapeños to the chicken mixture.
Cooking on medium heat ensures the burritos don’t burn while the filling gets heated through. This technique is crucial for the skillet method.

Best Ways to Serve Smoked Chicken Green Chile

These burritos can be served in various delightful ways. Pair them with a side of smoked chicken chili verde for a hearty meal, or serve them with a fresh salad for a lighter option. Additionally, they make a great filling for smoked chicken and green chile tacos, easily transforming your burrito leftovers into a new dish!

How to Store and Reheat Smoked Chicken Green Chile

To store leftovers, place burritos in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat for about 5 minutes on each side, or microwave for about 1-2 minutes until heated through. This method helps maintain the crispy exterior while warming the filling.

Frequently Asked Questions About Smoked Chicken Green Chile

What’s the secret to perfect Smoked Chicken Green Chile?

The secret lies in using high-quality smoked chicken for a rich flavor and ensuring the ingredients are mixed well so each bite is packed with flavor. For an added zing, try using a combination of mild and spicy green chiles.

Can I make Smoked Chicken Green Chile ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days. Just assemble the burritos right before cooking for the best texture.

How do I avoid common mistakes with Smoked Chicken Green Chile?

Avoid overfilling the tortillas, as this can make them difficult to roll. Also, be sure to warm the tortillas properly to prevent cracking.

Variations of Smoked Chicken Green Chile You Can Try

Experiment with these variations to keep things fresh! Try a smoked chicken green chile casserole by layering the filling in a baking dish, or create smoked chicken green chile enchiladas by rolling the filling in corn tortillas instead. For a quick snack, whip up an easy smoked chicken green chile dip by blending the ingredients into a creamy dip!

Smoked Chicken Green Chile Burritos: 4 Savory Delights - Smoked Chicken Green Chile - additional detail

Enjoy your delicious Smoked Chicken Green Chile burritos!