Simply Sour Cream Chicken enchiladas are a comforting dish filled with tender chicken, creamy sauce, and melted cheese, making them a go-to for weeknight dinners. The combination of flavors is both satisfying and easy to prepare, ensuring that you can whip up a delicious meal in no time. With just a few ingredients, you can create a creamy sour cream chicken dish that the whole family will love.

Why You’ll Love This Simply Sour Cream Chicken

This sour cream chicken recipe is a winner for several reasons. First, it’s incredibly easy to make, perfect for quick sour cream chicken meals. Second, the creamy texture of the sour cream enhances the dish, turning it into a delightful creamy sour cream chicken dish that’s hard to resist. Third, it’s versatile; you can adapt it to include vegetables or herbs, making it a great option for health-conscious eaters. Additionally, it’s a fantastic choice for beginners, ensuring success with minimal effort. Lastly, it’s a crowd-pleaser, perfect for family gatherings or dinner parties!

Ingredients for Simply Sour Cream Chicken

Gather these items:

2 cups diced Chicken Breast (Use rotisserie chicken to save time)
1 medium Onion, minced (or use shallots for a milder taste)
8 pieces Flour Tortillas (Corn tortillas for a gluten-free option)
2 tablespoons Butter (Margarine can be a suitable alternative)
2 tablespoons Flour (Cornstarch is a good gluten-free substitute)
2 cups Chicken Broth (Vegetable broth for a vegetarian option)
1 cup Sour Cream (Greek yogurt for a lighter choice)
1 can (4 oz) Chopped Green Chilies (Fresh jalapeños can substitute for spiciness)
1 cup Monterey Jack Cheese, shredded (Shredded for better melting)

How to Make Simply Sour Cream Chicken Step-by-Step

Step 1: In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the minced onion and sauté until translucent, about 3-5 minutes.
Step 2: In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour to form a roux, then gradually pour in 2 cups of chicken broth, stirring until the mixture thickens, around 5 minutes.
Step 3: Stir in 1 cup of sour cream and 1 can (4 oz) of chopped green chilies into the sauce. Mix until thoroughly combined and creamy.
Step 4: Spread 1/2 cup of the sauce in the bottom of a baking dish. Fill each flour tortilla with diced chicken and shredded Monterey Jack cheese, roll them up, and place seam-side down in the dish.
Step 5: Pour the remaining sauce over the enchiladas, ensuring they’re well-coated. Sprinkle with an additional 1 cup of shredded Monterey Jack cheese.
Step 6: Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes until the cheese is bubbly and turns golden brown.

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Pro Tips for the Perfect Simply Sour Cream Chicken

Keep these in mind:

Use rotisserie chicken to save time.
Substitute with corn tortillas for a gluten-free option.
Greek yogurt can replace sour cream for a lighter choice.
For a little extra flavor, consider adding fresh herbs like cilantro or parsley.
Mix in some sautéed mushrooms for added texture and taste.

Best Ways to Serve Simply Sour Cream Chicken

Serve these enchiladas with a side of rice for a complete meal, or pair them with a fresh salad to add some crunch. They also go wonderfully with guacamole or sour cream on the side. For a sour cream chicken casserole twist, layer the enchiladas with extra sauce and cheese!

How to Store and Reheat Simply Sour Cream Chicken

To store leftovers, place them in an airtight container in the fridge. They will last for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. This meal is perfect for meal prep, allowing you to enjoy delicious enchiladas throughout the week!

Frequently Asked Questions About Simply Sour Cream Chicken

What’s the secret to perfect Simply Sour Cream Chicken?

The secret lies in using high-quality ingredients and not skimping on the creamy sauce. A good sour cream enhances the flavors and keeps the chicken tender. For added variety, try sour cream chicken with vegetables or sour cream chicken with herbs.

Can I make Simply Sour Cream Chicken ahead of time?

Absolutely! You can prepare the enchiladas a day in advance, cover them, and store them in the refrigerator. Just bake them right before serving for a fantastic simple sour cream chicken dinner.

How do I avoid common mistakes with Simply Sour Cream Chicken?

To avoid common mistakes, ensure your sauce is well-blended and avoid overcooking the chicken. For a quick sour cream chicken meal, stay organized and measure your ingredients before you start cooking.

Variations of Simply Sour Cream Chicken You Can Try

There are numerous variations to keep things interesting! Consider a sour cream chicken with mushrooms for a richer flavor, or try adding spinach for a burst of color and nutrition. For a one-pan sour cream chicken recipe, combine all ingredients in a large skillet and bake for a delicious, easy meal!

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For more delicious dessert ideas, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a great breakfast option, try Breakfast Bowl Recipe with Grits.

For more information on the health benefits of sour cream, you can visit Healthline.