Shrimp Creamed Corn Feta is a delightful dish that has quickly become a favorite in my kitchen. This recipe features tender shrimp nestled in a creamy corn sauce, topped with tangy feta cheese and bright cilantro. The combination of flavors is simply irresistible! Whether you’re hosting a dinner party or enjoying a cozy night in, this dish promises to impress. Let’s dive into this satisfying recipe that brings together the best of both worlds: seafood and comfort food.

Why You’ll Love This Shrimp Creamed Corn Feta

This dish is not just delicious; it offers several benefits that make it a must-try:

Quick and easy to prepare, perfect for weeknight dinners.
Rich in flavor with the combination of shrimp and sweet creamed corn.
Pairs beautifully with various sides, making it versatile.
Can be served as a main dish or as a creamy shrimp corn appetizer.
Gluten-free, catering to a wide range of dietary needs.
Using feta cheese adds a unique tang that elevates the dish.

With its comforting elements, this creamed corn with shrimp recipe is sure to be a hit!

Ingredients for Shrimp Creamed Corn Feta

Gather these items:

1.5 lb raw shrimp, peeled and deveined (large, approximately 15-20 count per pound)
1 teaspoon chili powder
¼ teaspoon salt, to taste
2 tablespoons olive oil
2 tablespoons salted butter
½ cup chopped onion
5 cloves garlic, minced
1.5 cups cooked corn kernels (grilled or boiled, from approximately 2 ears of corn)
1 teaspoon smoked paprika
1 cup half-and-half
4 oz feta cheese (divided, crumbled)
2 small limes
Fresh cilantro, chopped

How to Make Shrimp Creamed Corn Feta Step-by-Step

Step 1: Heat a 12-inch high-sided skillet on medium heat until hot. Add olive oil, ensuring it runs easily but does not sizzle or burn.
Step 2: Add shrimp and sprinkle with chili powder and salt. Cook shrimp until pink, flipping occasionally, for about 3-4 minutes. Remove shrimp from the skillet.
Step 3: In the same skillet, add butter and chopped onion. Sprinkle lightly with salt and cook over medium heat for 3 minutes, stirring occasionally, until softened.
Step 4: Add minced garlic and cook for 2 more minutes, stirring occasionally. Reduce heat if needed to avoid burning.
Step 5: Add corn kernels and smoked paprika, stirring to combine. Pour in the half-and-half and bring to a simmer.
Step 6: Add 3 oz of crumbled feta cheese and stir until melted.
Step 7: Squeeze the juice of half a lime into the sauce and stir.
Step 8: Return the cooked shrimp to the skillet and reheat gently.
Step 9: Top with the remaining ½ cup of corn kernels, sliced limes, chopped cilantro, and additional chili powder or paprika if desired.

Pro Tips for the Best Shrimp Creamed Corn Feta

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Don’t overcook the shrimp; they should be just pink and tender.
For added heat, consider incorporating diced jalapeños.

Best Ways to Serve Shrimp Creamed Corn Feta

This dish is incredibly versatile. Here are a few serving ideas:

Serve over a bed of creamy grits for a Southern twist.
Pair with a light salad for a refreshing contrast.
Use as a filling for shrimp cornbread with feta for a hearty meal.

How to Store and Reheat Shrimp Creamed Corn Feta

To store, place leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. This will ensure your creamy shrimp corn skillet retains its delicious flavors.

Frequently Asked Questions About Shrimp Creamed Corn Feta

What’s the secret to perfect Shrimp Creamed Corn Feta?

The secret lies in not overcooking the shrimp and allowing the flavors of the corn, feta, and spices to meld together beautifully. A little lime juice at the end adds brightness!

Can I make Shrimp Creamed Corn Feta ahead of time?

Yes, you can prepare the sauce in advance and store it separately. Just sauté the shrimp fresh when you’re ready to serve.

How do I avoid common mistakes with Shrimp Creamed Corn Feta?

Avoid overcooking the shrimp and ensure your corn is properly cooked before adding it to the sauce. This helps maintain the texture and flavor in your creamed corn with feta.

Variations of Shrimp Creamed Corn Feta You Can Try

Here are some delicious twists on this classic dish:

Swap shrimp for scallops for a luxurious twist.
Add spinach or kale for a burst of color and nutrition.
Incorporate diced tomatoes for a fresh, summery taste.

These variations can give you different flavor profiles while keeping the essence of the dish intact.

Shrimp Creamed Corn Feta: 5 Irresistible Ways to Savor - Shrimp Creamed Corn Feta - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Shrimp and Avocado Bowls.

Shrimp Creamed Corn Feta: 5 Irresistible Ways to Savor - Shrimp Creamed Corn Feta - additional detail

For more information on the health benefits of shrimp, visit Healthline.