Name: Shrimp Boulettes: 6 Reasons to Love This Southern Classic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1.25 pounds small or medium shrimp (Peeled and deveined); 0.75 cup coarsely chopped green bell pepper; 0.25 cup coarsely chopped celery; 2 tablespoons coarsely chopped green onion; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1 teaspoon kosher salt (Adjust to taste); 0.125 teaspoon cracked black pepper; 0.125 teaspoon cayenne pepper (Adjust according to spice tolerance); 1 tablespoon hot sauce (Plus 1 teaspoon, for zest); peanut oil (For frying)

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Shrimp Boulettes bring a spicy and savory flavor explosion, perfect for enhancing your dinner time. It’s a delightful dish that combines the crispiness of fried shrimp with a medley of fresh vegetables. Whether you’re hosting a party or simply looking for a tasty meal, these homemade shrimp boulettes are sure to satisfy. Let’s dive into how to make this Southern classic that’s beloved by many!

Why You’ll Love This Shrimp Boulettes

These shrimp fritters are not just delicious; they are also incredibly versatile. Here are six reasons why you’ll love them:

Quick to prepare: This shrimp boulettes recipe takes only 25 minutes from start to finish.
Flavor-packed: With a blend of spices and fresh herbs, each bite is bursting with flavor.
Perfect for parties: Serve them as shrimp balls or crispy shrimp bites for an appetizer that guests will rave about.
Healthy option: Low in fat, these shrimp cakes are a guilt-free indulgence.
Customizable: Add your favorite ingredients to make your own version, like seafood boulette or shrimp and rice balls.
Great leftovers: They reheat well, making them a fantastic option for meal prep.

Ingredients for Shrimp Boulettes

Gather these items:

1.25 pounds small or medium shrimp (Peeled and deveined)
0.75 cup coarsely chopped green bell pepper
0.25 cup coarsely chopped celery
2 tablespoons coarsely chopped green onion
2 tablespoons coarsely chopped fresh flat-leaf parsley
1 teaspoon kosher salt (Adjust to taste)
0.125 teaspoon cracked black pepper
0.125 teaspoon cayenne pepper (Adjust according to spice tolerance)
1 tablespoon hot sauce (Plus 1 teaspoon, for zest)
Peanut oil (For frying)

How to Make Shrimp Boulettes Step-by-Step

Step 1: Prepare the Veggies: Start by coarsely chopping the green bell pepper, green onion, celery, and parsley.
Step 2: Mix Ingredients: In a large bowl, combine the chopped vegetables with kosher salt, cracked black pepper, cayenne pepper, and hot sauce. Stir well.
Step 3: Add the Shrimp: Gently fold in the peeled and deveined shrimp into the vegetable mix.
Step 4: Heat the Oil: In a frying pan, heat peanut oil over medium heat until it’s shimmering.
Step 5: Fry the Boulettes: Carefully add the shrimp mixture to the hot oil in spoonfuls. Fry for about 2-3 minutes on each side.
Step 6: Season to Taste: Once cooked, taste a boulette and adjust the seasoning with extra salt, black pepper, or hot sauce as needed.

Pro Tips for the Best Shrimp Boulettes

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the frying pan; fry in batches if necessary.
Adjust the spice level to suit your taste; the best shrimp boulette seasoning can be customized!

Best Ways to Serve Shrimp Boulettes

These delicious deep-fried shrimp boulettes can be served in numerous ways:

Pair them with a zesty remoulade sauce for dipping.
Serve as a main dish alongside a fresh salad for a balanced meal.
Offer them as appetizers at your next gathering; they make great shrimp boulettes for parties.

How to Store and Reheat Shrimp Boulettes

To store your leftover homemade shrimp boulettes, place them in an airtight container in the refrigerator for up to three days. When you’re ready to eat them again, simply reheat in a hot pan for a few minutes until crispy. This can be a great meal prep option!

Frequently Asked Questions About Shrimp Boulettes

What’s the secret to perfect Shrimp Boulettes?

The key to perfect shrimp patties is ensuring the shrimp is finely chopped but not pureed, preserving that delightful texture.

Can I make Shrimp Boulettes ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for several hours. Just fry them fresh when you’re ready to serve.

How do I avoid common mistakes with Shrimp Boulettes?

Be careful not to overmix the ingredients, as it can lead to tough boulettes. Also, be sure to keep an eye on the frying temperature for optimal crispiness.

Variations of Shrimp Boulettes You Can Try

Here are a few creative twists to consider:

Add corn for a sweet crunch.
Experiment with different herbs like cilantro or dill.
Try using a mix of seafood for a delightful variation on the classic recipe.

For more delicious recipes, check out our Pumpkin Pecan Cobbler or try making Shrimp and Avocado Bowls. If you love desserts, you might enjoy our Irresistible Peach Upside Down Mini Cakes.

For more information on the health benefits of shrimp, you can visit Healthline.