Name: Savory Shrimp Crab Biscuit Melts: 8 Delicious Tips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 can refrigerated flaky biscuit dough; 0.5 cup cooked shrimp, finely chopped; 0.5 cup cooked lump crab meat; 1 cup shredded mozzarella or Monterey Jack cheese; 2 tablespoons mayonnaise or cream cheese; 1 teaspoon garlic powder; Salt, to taste; Black pepper, to taste; 1 tablespoon fresh parsley, chopped; 1 tablespoon unsalted butter, melted

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Savory Shrimp Crab Biscuit Melts are a delightful seafood treat that combines the rich flavors of shrimp and crab in a flaky, buttery biscuit. These delicious pockets are filled with a creamy seafood mixture, topped with melted cheese, and baked to golden perfection. With every bite, you’ll experience the comforting warmth of home cooking that’s perfect for any occasion, whether it’s a casual brunch or a festive gathering.

Why You’ll Love This Savory Shrimp Crab Biscuit

This Savory Shrimp Crab Biscuit recipe is not just tasty; it’s a total crowd-pleaser! Here are a few reasons why you’ll adore it:

Quick to prepare, taking only 30 minutes total.
Perfect for brunch, as a savory seafood snack, or as an appetizer.
Made with simple ingredients that pack a flavorful punch.
Versatile—great for variations like adding different cheeses or spices.
Gluten-free options available by using gluten-free biscuit dough.
Pairs well with dipping sauces, enhancing the overall experience.

Ingredients for Savory Shrimp Crab Biscuit

Gather these items:

1 can refrigerated flaky biscuit dough
0.5 cup cooked shrimp, finely chopped
0.5 cup cooked lump crab meat
1 cup shredded mozzarella or Monterey Jack cheese
2 tablespoons mayonnaise or cream cheese
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon unsalted butter, melted

How to Make Savory Shrimp Crab Biscuit Step-by-Step

Step 1: In a mixing bowl, combine the chopped shrimp, lump crab meat, shredded cheese, mayonnaise or cream cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended into a creamy seafood mixture.
Step 2: Flatten each biscuit round to approximately 4 to 5 inches in diameter. Place 1 to 2 tablespoons of seafood filling in the center of each round. Fold the edges over the filling and pinch to seal, forming a filled biscuit pocket.
Step 3: Arrange the stuffed biscuits seam-side down on a baking sheet. Brush the tops with melted butter to ensure a glossy, golden crust.
Step 4: Bake in a preheated oven at 375°F for 13 to 15 minutes, or until golden brown and fully puffed.
Step 5: Allow the biscuits to rest for several minutes after baking before serving to let the filling set. Serve warm to enjoy the molten, cheesy seafood center.
Step 6: Offer spicy aioli, garlic butter, or marinara sauce on the side for dipping to enhance the flavor experience.

Pro Tips for the Perfect Savory Shrimp Crab Biscuit

Keep these in mind:

Ensure your shrimp and crab are well-drained to avoid a soggy biscuit.
Experiment with different cheeses for unique flavors.
Use fresh parsley for a burst of color and taste.
Allow the biscuits to cool slightly to avoid burning your tongue on the filling.
These biscuits can be made gluten-free by using gluten-free biscuit dough.

Best Ways to Serve Savory Shrimp Crab Biscuit

Serve your Savory Shrimp Crab Biscuit as an appetizer at your next gathering or brunch. Pair them with:

A fresh garden salad for a light meal.
Spicy aioli or garlic butter for an extra kick.
As a starter before a seafood main course.

How to Store and Reheat Savory Shrimp Crab Biscuit

To store, place leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes or until heated through. This makes them a great option for meal prep!

Frequently Asked Questions About Savory Shrimp Crab Biscuit

What’s the secret to perfect Savory Shrimp Crab Biscuit?

The key is to ensure your seafood filling is well-seasoned and not too wet, which helps keep the biscuits flaky and delicious.

Can I make Savory Shrimp Crab Biscuit ahead of time?

Absolutely! You can prepare the filling and fill the biscuits ahead of time, then refrigerate them until you’re ready to bake.

How do I avoid common mistakes with Savory Shrimp Crab Biscuit?

Make sure to seal the biscuit edges tightly to prevent filling from leaking during baking, ensuring each bite is filled with that creamy goodness.

Variations of Savory Shrimp Crab Biscuit You Can Try

Feel free to experiment with the following variations:

Swap out the mozzarella for pepper jack cheese for a spicy kick.
Add diced jalapeños for an extra flavor boost.
Incorporate different seafood, like lobster or scallops, for a unique twist.
Try using various herbs like dill or chives for a fresh taste.

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Chewy Maple Pecan Pumpkin Cookies. If you’re looking for a great appetizer, our Shrimp and Avocado Bowls are a must-try!

For additional tips on seafood preparation, you can refer to this Seafood Source for expert advice.