Name: Salted Caramel Pretzel Blondies: 5 Irresistible Reasons
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 200 g granulated sugar (for Salted Caramel Sauce); 85 g unsalted butter, room temperature (for Salted Caramel Sauce); 120 ml heavy whipping cream, slightly warmed (for Salted Caramel Sauce); 2.5 g fine sea salt (for Salted Caramel Sauce); 225 g unsalted butter (for Blondie Base); 125 g all-purpose flour (for Blondie Base); 1.25 ml baking powder (for Blondie Base); 1.25 ml fine sea salt (for Blondie Base); 160 g light brown sugar (for Blondie Base); 1 large egg, room temperature (for Blondie Base); 10 ml vanilla bean paste or vanilla extract (for Blondie Base); 60 g mini pretzel twists, roughly chopped (for Blondie Base); 170 g chocolate chips plus extra for garnish (for Blondie Base); 16 mini pretzel twists (for Garnish); Sea salt for finishing (optional, for Garnish); Chocolate chips additional (for Garnish); Salted caramel sauce for drizzling (for Garnish)

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Salted Caramel Pretzel Blondies combine rich flavors of caramel and chocolate with a delightful sweet and salty pretzel crunch. These decadent treats are perfect for those who crave a unique dessert that tantalizes the taste buds. Imagine biting into a soft, chewy blondie, only to discover the added crunch of pretzels and the gooey goodness of salted caramel. These blondies are not just a dessert; they’re an experience!

Why You’ll Love This Salted Caramel Pretzel Blondies

There are countless reasons why these salted caramel blondies are gaining popularity:

They offer a perfect balance of sweet and salty flavors.
Quick and easy to prepare, making them a go-to dessert.
Versatile enough for any occasion, from parties to casual snacks.
They appeal to both caramel and chocolate lovers alike.
The pretzel crunch adds an exciting texture contrast.
Great for sharing, making them a crowd-pleaser!

Plus, they fit into the American cuisine category, perfect for those seeking a delicious dessert.

Ingredients for Salted Caramel Pretzel Blondies

Gather these items:

200 g granulated sugar (for Salted Caramel Sauce)
85 g unsalted butter, room temperature (for Salted Caramel Sauce)
120 ml heavy whipping cream, slightly warmed (for Salted Caramel Sauce)
2.5 g fine sea salt (for Salted Caramel Sauce)
225 g unsalted butter (for Blondie Base)
125 g all-purpose flour (for Blondie Base)
1.25 ml baking powder (for Blondie Base)
1.25 ml fine sea salt (for Blondie Base)
160 g light brown sugar (for Blondie Base)
1 large egg, room temperature (for Blondie Base)
10 ml vanilla bean paste or vanilla extract (for Blondie Base)
60 g mini pretzel twists, roughly chopped (for Blondie Base)
170 g chocolate chips plus extra for garnish (for Blondie Base)
16 mini pretzel twists (for Garnish)
Sea salt for finishing (optional, for Garnish)
Chocolate chips additional (for Garnish)
Salted caramel sauce for drizzling (for Garnish)

How to Make Salted Caramel Pretzel Blondies Step-by-Step

Step 1: In a medium saucepan over medium heat, continuously stir the granulated sugar with a spatula until it clumps, melts, and turns a light golden color.
Step 2: Once melted and amber-hued, reduce heat to low and whisk in the butter until smooth.
Step 3: Slowly stream in the warmed heavy cream while whisking, then add fine sea salt and whisk until smooth and bubbling. Remove from heat and let cool briefly.
Step 4: Preheat oven to 175°C. Grease a 20×20 cm baking pan with nonstick spray and line with parchment paper.
Step 5: In a small saucepan, melt the unsalted butter over medium heat, then set aside to cool slightly.
Step 6: In a medium mixing bowl, whisk together flour, baking powder, and fine sea salt; set aside.
Step 7: In a large mixing bowl, whisk melted butter, light brown sugar, egg, and vanilla until glossy.
Step 8: Add dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
Step 9: Gently fold in chopped pretzel twists and chocolate chips until evenly distributed.
Step 10: Spread batter evenly into prepared pan and bake for 35-45 minutes until golden and a toothpick inserted comes out with a few moist crumbs.
Step 11: If browning too quickly, tent with foil after 25 minutes.
Step 12: Let blondies cool completely, then drizzle generously with salted caramel sauce and garnish as desired.
Step 13: Using parchment paper, lift blondies from the pan, cut into 16 squares, and serve.

Pro Tips for the Perfect Salted Caramel Pretzel Blondies

Keep these in mind:

Ensure your ingredients are at room temperature for better blending.
Don’t overmix the batter to keep the blondies soft and chewy.
For a gluten-free version, substitute with gluten-free flour.
Use quality chocolate chips for a rich flavor.
Let the salted caramel sauce cool slightly before drizzling.

Best Ways to Serve Salted Caramel Pretzel Blondies

These blondies are delicious on their own, but here are some serving ideas:

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Pair them with coffee or tea for an afternoon treat.
Top with whipped cream and additional caramel sauce for an extra indulgent experience.

How to Store and Reheat Salted Caramel Pretzel Blondies

To store, place blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them cold!

Frequently Asked Questions About Salted Caramel Pretzel Blondies

What’s the secret to perfect Salted Caramel Pretzel Blondies?

The secret lies in using quality ingredients and not overmixing the batter. Incorporating the right amount of salted caramel enhances the flavor, making these blondies irresistible.

Can I make Salted Caramel Pretzel Blondies ahead of time?

Absolutely! These blondies can be made a day in advance. Just store them in an airtight container once cooled, and they’ll taste just as delicious the next day.

How do I avoid common mistakes with Salted Caramel Pretzel Blondies?

Be cautious not to bake them too long. Check for doneness with a toothpick; it should come out with a few moist crumbs for the perfect chewy texture.

Variations of Salted Caramel Pretzel Blondies You Can Try

If you’re looking to mix things up, consider these variations:

Try adding nuts like pecans or walnuts for added crunch.
Substitute half of the chocolate chips with white chocolate for a different flavor profile.
Experiment with flavored extracts such as almond or hazelnut to enhance the flavor.

Salted Caramel Pretzel Blondies: 5 Irresistible Reasons - Salted Caramel Pretzel Blondies - main visual representation

For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or Pumpkin Coffee Cake.

Salted Caramel Pretzel Blondies: 5 Irresistible Reasons - Salted Caramel Pretzel Blondies - additional detail

For tips on baking, you can refer to this baking basics guide.