Name: Sage Butter Scallops with Brie & Roasted Garlic Basmati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 pcs large sea scallops; 1 tsp olive oil; ½ unit lemon; 2 cups basmati rice; 1 large head garlic; 1 medium red onion, chopped; 3 tbsp salted butter; 2 tbsp brie, without rind; 1 tbsp whisky; ⅛ tsp sage spice; 2 tbsp parsley, finely chopped

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Sage Butter Scallops with Brie & Roasted Garlic Basmati is a culinary delight that brings elegance and comfort to your dining experience. This dish showcases the tender, sweet flavor of scallops complemented by the richness of sage butter, all served atop a bed of creamy roasted garlic basmati rice. Every bite is a perfect blend of flavors that can turn any ordinary dinner into an extraordinary feast.

Why You’ll Love This Sage Butter Scallops with

This exquisite meal is not only delicious but also incredibly satisfying. Here are a few reasons to love this dish:

It features the best sage butter sauce for scallops, elevating the dish.
The creamy texture from brie adds a gourmet touch to the scallops.
It’s a quick sage butter scallops recipe, perfect for busy weeknights.
This is a healthy sage butter scallops recipe, balanced with wholesome ingredients.
Easy sage butter scallops can impress your guests during dinner parties.
Fresh scallops with sage and butter create a delightful combination of flavors.

Ingredients for Sage Butter Scallops with

Gather these items:

6 pcs large sea scallops
1 tsp olive oil
½ unit lemon
2 cups basmati rice
1 large head garlic
1 medium red onion, chopped
3 tbsp salted butter
2 tbsp brie, without rind
1 tbsp whisky
⅛ tsp sage spice
2 tbsp parsley, finely chopped

How to Make Sage Butter Scallops with Step-by-Step

Step 1: Cook basmati rice according to package instructions. Rinse the rice, then bring water to a boil. Cook until fluffy and light, about 10-15 minutes, and set aside.
Step 2: Sauté chopped red onion in a skillet with olive oil. Cook on medium heat until soft and translucent, about 3-4 minutes.
Step 3: Add minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
Step 4: Stir in salted butter and brie until melted and combined, about 2-3 minutes.
Step 5: Pour in whisky and sprinkle sage spice, mixing well. Let the mixture simmer for a minute.
Step 6: Sear the sea scallops in a separate pan until golden brown on both sides, about 2-3 minutes per side.
Step 7: Squeeze fresh lemon juice over the cooked scallops just before serving.
Step 8: Serve the scallops over a bed of the buttery rice mixture, garnished with chopped parsley.

Sage Butter Scallops with Brie & Roasted Garlic Basmati - Sage Butter Scallops with - main visual representation

Pro Tips for the Best Sage Butter Scallops with

Keep these in mind:

Use fresh scallops for the best flavor and texture.
Ensure the pan is hot before searing the scallops for a nice crust.
Don’t overcrowd the pan; cook in batches if necessary.
Pair with a light salad or roasted vegetables for a complete meal.

Best Ways to Serve Sage Butter Scallops with

Consider these serving suggestions:

Serve alongside a crisp green salad for a refreshing contrast.
Pair with asparagus or green beans for a colorful plate.
Enjoy with a glass of white wine, enhancing the scallops’ flavors.

How to Store and Reheat Sage Butter Scallops with

To store leftovers, place the scallops in an airtight container in the refrigerator for up to two days. When reheating, gently warm them in a skillet over low heat to avoid overcooking. This dish is perfect for meal prep, as the flavors meld beautifully after a day in the fridge.

Frequently Asked Questions About Sage Butter Scallops with

What’s the secret to perfect Sage Butter Scallops with?

The secret lies in the quality of the scallops and the temperature of your pan. Ensure your pan is hot enough to sear the scallops quickly, locking in their natural sweetness.

Can I make Sage Butter Scallops with ahead of time?

While it’s best to serve scallops fresh, you can prepare the sauce in advance. Just reheat it gently and sear the scallops just before serving for the best result.

How do I avoid common mistakes with Sage Butter Scallops with?

Avoid overcooking the scallops, as they can become rubbery. Searing them for 2-3 minutes per side should give you a golden brown crust while keeping them tender.

Variations of Sage Butter Scallops with You Can Try

Experiment with these variations:

Add a splash of lemon or lime juice to brighten the dish.
Incorporate different herbs like thyme or dill for a unique twist.
Substitute quinoa or couscous for the basmati rice for a gluten-free option.

Sage Butter Scallops with Brie & Roasted Garlic Basmati - Sage Butter Scallops with - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in the health benefits of scallops, you can read more about it here.