Name: Red Velvet Waffles with Cream Cheese Drizzle Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1 cup milk; 8 oz cream cheese; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup fresh raspberries

Jump to Recipe·Leave a Review

Red Velvet Waffles with Cream Cheese Drizzle are the perfect way to brighten your breakfast table. These delightful waffles bring the iconic flavor and vibrant color of red velvet cake to your morning routine. They are easy to make, incredibly delicious, and topped with a luscious cream cheese drizzle that will make any breakfast feel like a special occasion. Whether you’re celebrating a holiday, hosting brunch, or just treating yourself, these waffles are sure to impress!

Why You’ll Love This Red Velvet Waffles with

There are countless reasons to adore these Red Velvet Waffles with Cream Cheese Drizzle. First, they offer a unique twist on traditional breakfast fare, making your morning more exciting. Second, they are incredibly easy to whip up, ensuring you don’t spend hours in the kitchen. Third, their vibrant color adds a festive touch to any meal. Fourth, these waffles are versatile; you can enjoy them as a breakfast or even a dessert. Fifth, they pair beautifully with various toppings, such as fresh berries or whipped cream. Lastly, they cater to different dietary preferences, with options for gluten-free and vegan adaptations. This easy red velvet waffle recipe is a fantastic choice for anyone looking to elevate their breakfast game!

Ingredients for Red Velvet Waffles with

Gather these items:

1 box red velvet cake mix (This is the star ingredient that adds that iconic color and flavor.)
1 cup milk (Essential for creating a fluffy texture in your waffles.)
8 oz cream cheese (Provides a rich, creamy base for the drizzle.)
1 cup powdered sugar (Sweetens the drizzle, making it perfectly indulgent.)
1 tsp vanilla extract (Adds depth and warmth to enhance the overall flavor.)
1 cup fresh raspberries (A burst of acidity to balance the sweetness and add a gorgeous contrast.)

How to Make Red Velvet Waffles with Step-by-Step

Step 1: Prepare the red velvet cake mix as directed on the package, whisking well into a smooth batter.
Step 2: Preheat your waffle maker according to the manufacturer’s instructions until hot.
Step 3: Combine the cream cheese, powdered sugar, vanilla extract, and milk in a bowl and whisk until smooth.
Step 4: Pour the red velvet batter into the preheated waffle maker and cook until golden brown, about 3-5 minutes.
Step 5: Serve warm waffles topped with cream cheese drizzle and fresh raspberries.

Pro Tips for the Best Red Velvet Waffles with

Keep these in mind:

For the fluffiest waffles, ensure your waffle maker is fully preheated before pouring in the batter.
Experiment with different toppings such as red velvet waffles with whipped cream or red velvet waffles with chocolate drizzle for variation.
If you have leftovers, store them in an airtight container in the refrigerator for up to two days.

Best Ways to Serve Red Velvet Waffles with

There are many delightful ways to serve Red Velvet Waffles with Cream Cheese Drizzle. You can enjoy them topped with fresh berries, which provide a lovely contrast to the sweetness of the waffles. Alternatively, serve them with a scoop of ice cream for a decadent dessert option. For those who prefer a classic touch, a drizzle of maple syrup can elevate the experience. Don’t forget about red velvet waffles for special occasions—they are sure to be a hit at any gathering!

How to Store and Reheat Red Velvet Waffles with

To store your Red Velvet Waffles with, place them in an airtight container in the refrigerator. They can last for up to two days. When you’re ready to enjoy them again, simply reheat them in a toaster or in the oven at 350°F (175°C) for about 5-7 minutes. Meal prepping these waffles is a great way to make busy mornings a little sweeter!

Frequently Asked Questions About Red Velvet Waffles with

What’s the secret to perfect Red Velvet Waffles with?

The secret to perfect Red Velvet Waffles with lies in ensuring you follow the instructions on the cake mix box closely while also not overmixing the batter. This maintains a light and fluffy texture.

Can I make Red Velvet Waffles with ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to give it a good stir before using. Alternatively, the cooked waffles can also be frozen and reheated as needed.

How do I avoid common mistakes with Red Velvet Waffles with?

To avoid common mistakes, ensure your waffle maker is properly preheated and do not open it too early, as this can lead to undercooked waffles. Also, measure your ingredients accurately to maintain the right consistency.

Variations of Red Velvet Waffles with You Can Try

There are several creative variations of Red Velvet Waffles with that you can try. For a gluten-free option, use a gluten-free red velvet cake mix. You can also create a vegan version by substituting the milk with almond milk and using a vegan cream cheese alternative. Finally, consider adding chocolate chips to the batter for a delightful twist!

For more delicious breakfast ideas, check out our breakfast category or try making pumpkin coffee cake for a seasonal treat. If you love waffles, you might also enjoy our maple pecan pumpkin cookies!