Raspberry Almond Scones Soft are delightful, tender pastries bursting with fresh raspberries and flavored with almond. Perfect for breakfast or an afternoon treat, these scones offer a unique blend of flavors that can brighten any meal. I love how they come together quickly and are ideal for sharing with friends or enjoying with a warm cup of tea. Let’s dive into the world of baking these scrumptious scones!

Why You’ll Love This Raspberry Almond Scones Soft

This Soft Raspberry Almond Scone Recipe is incredibly simple, making it a favorite for both novice and experienced bakers. Here are some reasons to love them:

They are moist Raspberry Almond Scones that melt in your mouth.
These pastries are fluffy Raspberry Almond Scones that rise beautifully in the oven.
With fresh raspberries, they have a burst of flavor in every bite.
They can be enjoyed warm from the oven or at room temperature.
This recipe is perfect for breakfast, brunch, or afternoon tea.
It’s an easy way to impress guests without much effort.

These scones are categorized under Baked Goods and fit perfectly within a vegetarian diet.

Ingredients for Raspberry Almond Scones Soft

Gather these items:

284g all-purpose flour, plus extra for dusting
65g granulated sugar
2.5 teaspoons baking powder
0.5 teaspoon fine salt
100g unsalted butter, softened
90ml light cream or half and half (10% fat), plus 30ml for brushing
60ml full fat Greek yogurt
1 large egg
5ml pure vanilla extract
0.5 teaspoon pure almond extract
120g fresh raspberries, partially frozen
35g sliced or flaked almonds, for topping
1 tablespoon coarse or raw sugar, for topping
Optional: 35g almond flour (replace 35g all-purpose flour for almond version)

How to Make Raspberry Almond Scones Soft Step-by-Step

Step 1: Spread fresh raspberries on a parchment-lined tray and place in the freezer for 30 to 60 minutes until firm.
Step 2: Preheat the oven to 220°C and line a large baking tray with parchment paper.
Step 3: In a large bowl, mix flour, granulated sugar, baking powder, and salt. Add the softened butter and incorporate it using fingertips or an electric mixer until the mixture resembles coarse crumbs.
Step 4: In a separate small bowl, whisk together light cream, egg, Greek yogurt, vanilla extract, and almond extract.
Step 5: Create a well in the dry ingredients and pour in the wet mixture. Fold gently with a spatula until just combined and moistened.
Step 6: Add the semi-frozen raspberries and fold into the dough with minimal mixing to prevent crushing. The dough will be soft and sticky.
Step 7: Generously flour the work surface. Turn the dough out and fold it over once. Pat into a 20cm circle, maintaining an even thickness. Dust off excess flour.
Step 8: Slice the dough into 8 wedges. Place each wedge onto the prepared baking tray.
Step 9: Brush scone tops lightly with cream. Sprinkle with sliced almonds and coarse sugar. Bake at 220°C for 5 minutes, then reduce temperature to 200°C and continue baking for 12-14 minutes until golden brown on top and bottom.
Step 10: Transfer baked scones to a wire rack and allow to cool.
Step 11: Mash 4 raspberries until smooth. In a small bowl, whisk together mashed raspberries, powdered sugar, and cream until a thick, pourable consistency forms.
Step 12: Drizzle the glaze over cooled scones. Let set for approximately 15 minutes before serving.

Pro Tips for the Perfect Raspberry Almond Scones Soft

Keep these in mind:

Use cold ingredients to achieve a flaky texture.
Don’t overmix the dough to keep the scones tender and light.
Experiment by adding chocolate chips for a different flavor.

Best Ways to Serve Raspberry Almond Scones Soft

Here are a few serving ideas:

Pair them with clotted cream and jam for a traditional touch.
Serve with a side of fresh fruit for a balanced breakfast.
Enjoy with a drizzle of glaze for added sweetness.

How to Store and Reheat Raspberry Almond Scones Soft

Store the scones in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 180°C for about 5 minutes. This helps maintain their softness and flavor.

Frequently Asked Questions About Raspberry Almond Scones Soft

What’s the secret to perfect Raspberry Almond Scones Soft?

The key is to use cold butter and not overmix the dough. This helps create tender Raspberry Almond Scones that are light and fluffy.

Can I make Raspberry Almond Scones Soft ahead of time?

Absolutely! You can prepare the dough and freeze it. Bake them fresh when you’re ready for a warm treat.

How do I avoid common mistakes with Raspberry Almond Scones Soft?

Avoid overworking the dough and ensure your scones are baked until golden. This will prevent them from being dense and will enhance their flavor.

Variations of Raspberry Almond Scones Soft You Can Try

Here are some delicious variations:

Substitute blueberries for raspberries for a different fruity twist.
Add lemon zest for a refreshing citrus flavor.
Make a Raspberry Almond Scones with Cream Cheese Filling for an indulgent treat.

For more delicious baked goods, check out our Pumpkin Pecan Cobbler or Banana Muffins. If you’re interested in other scone recipes, you might enjoy our Raspberry Baked Oatmeal as well. For tips on baking, visit King Arthur Baking for ingredient substitutions.