Name: Pumpkin Puff Pastry Twists: 16 Irresistible Fall Treats
Prep time: 15 min
Cook time: PT-491608H46M37S
Total time: 50 min
Cuisine: American
Ingredients: 1 large egg; 2 teaspoons water; 4 sheets puff pastry; 1 cup canned plain pumpkin; 1/2 cup granulated sugar; 1 teaspoon pumpkin pie spice; coarse sugar, optional; 1 cup powdered sugar (for glaze); 1 tablespoon milk (for glaze); 1 teaspoon vanilla extract (for glaze)

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Pumpkin Puff Pastry Twists are the perfect fall treat that combines the warm, comforting flavors of pumpkin with the flaky goodness of puff pastry. These delicious twists are not only simple to make, but they also serve as an excellent appetizer or dessert option for gatherings and family meals. With a delightful blend of spices and a sweet glaze, these treats will capture the essence of the season in every bite.

Why You’ll Love This Pumpkin Puff Pastry Twists

Here are several reasons why these Pumpkin Puff Pastry Twists are a must-try:

They are incredibly easy to make, perfect for novice bakers.
The flaky texture of the pastry pairs beautifully with the creamy pumpkin filling.
These snacks can be enjoyed as both sweet and savory options.
They’re perfect for fall gatherings and celebrations.
The recipe is versatile and can incorporate various spices.
These twists can be made ahead of time and frozen for convenience.
They are suitable for vegetarians, making them a crowd-pleaser.
Pumpkin cream cheese puff twists can be made for a richer flavor.

Ingredients for Pumpkin Puff Pastry Twists

Gather these items:

1 large egg
2 teaspoons water
4 sheets puff pastry
1 cup canned plain pumpkin
1/2 cup granulated sugar
1 teaspoon pumpkin pie spice
coarse sugar, optional
1 cup powdered sugar (for glaze)
1 tablespoon milk (for glaze)
1 teaspoon vanilla extract (for glaze)

How to Make Pumpkin Puff Pastry Twists Step-by-Step

Step 1: Set oven temperature to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: In a small bowl, combine egg and water. Whisk until smooth and set aside.
Step 3: In a large bowl, blend canned pumpkin, granulated sugar, and pumpkin pie spice until uniform.
Step 4: Divide the pumpkin mixture evenly among the four puff pastry sheets. Spread an even layer of filling on each.
Step 5: Starting at one end, roll the pastry over the pumpkin mixture. Slice down the center with a sharp knife, leaving 1 inch at the top uncut. Twist the two sections together keeping the filling side facing up. Form each pastry into a circle by connecting the ends, pressing them together.
Step 6: Arrange twisted pastries on the prepared baking sheet, leaving space between each for expansion.
Step 7: Lightly brush each twist with the egg wash. If desired, sprinkle with coarse sugar for added texture.
Step 8: Bake in preheated oven for 30 to 35 minutes or until pastries are golden brown.
Step 9: Remove pastries from oven and allow to cool on the baking sheet for 10 minutes.
Step 10: In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth and pourable.
Step 11: Drizzle glaze over the warm pastries and serve immediately.

Pro Tips for the Perfect Pumpkin Puff Pastry Twists

Keep these in mind:

Use chilled puff pastry for the best flaky texture.
Make sure to roll the pastry tightly to keep the filling secure.
Experiment with different spices for a unique flavor profile.
For a savory twist, consider adding cheese to the pumpkin filling.
These easy pumpkin puff pastry appetizers can be enjoyed warm or at room temperature.

Best Ways to Serve Pumpkin Puff Pastry Twists

Here are some ideas to serve these delicious twists:

Pair with a warm cup of apple cider for a cozy afternoon snack.
Serve as part of a fall-themed appetizer platter with cheese and crackers.
Top with a dollop of whipped cream for a dessert option.

How to Store and Reheat Pumpkin Puff Pastry Twists

To store, place the cooled pastries in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.

Frequently Asked Questions About Pumpkin Puff Pastry Twists

What’s the secret to perfect Pumpkin Puff Pastry Twists?

A key to perfecting these twists is ensuring your puff pastry is cold when you begin. This helps create a flaky texture as it bakes.

Can I make Pumpkin Puff Pastry Twists ahead of time?

Yes! You can prepare the twists and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

How do I avoid common mistakes with Pumpkin Puff Pastry Twists?

One common mistake is overfilling the pastries. Make sure to spread a thin layer of filling to prevent leaks while baking.

Variations of Pumpkin Puff Pastry Twists You Can Try

Get creative with these variations:

Try adding cream cheese to the filling for a richer flavor with pumpkin cream cheese puff twists.
Incorporate nuts or dried fruits for added texture and flavor.
Make savory twists by adding herbs and cheese to the pumpkin filling.
For a dessert version, drizzle with chocolate or caramel sauce after baking.

Pumpkin Puff Pastry Twists: 16 Irresistible Fall Treats - Pumpkin Puff Pastry Twists - main visual representation

For more delicious pumpkin recipes, check out our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake.

Pumpkin Puff Pastry Twists: 16 Irresistible Fall Treats - Pumpkin Puff Pastry Twists - additional detail

For more information on the health benefits of pumpkin, you can visit Healthline.

Additionally, you might enjoy our Perfect Pumpkin Spice Cookies and Pumpkin Cinnamon Rolls for more fall-inspired treats.