Pumpkin Bread Maple Glaze has always been my favorite way to welcome autumn. I remember the first time I made this homemade pumpkin bread maple glaze recipe, the smell of cinnamon and nutmeg filling my kitchen was pure magic. It’s that comforting aroma, combined with the sweet, sticky maple topping, that just screams cozy season to me. This isn’t just any pumpkin bread; it’s a moist, tender loaf that’s surprisingly simple to whip up, even on a busy weeknight. Get ready to create a new fall tradition! Let’s get cooking!
Why You’ll Love This Pumpkin Bread Maple Glaze
This recipe is a winner for so many reasons! You’ll adore the incredibly moist texture and the perfect balance of warm spices, all crowned with a sweet, decadent maple glaze. It’s wonderfully budget-friendly, making it an accessible treat for everyone.
- Incredible taste with rich pumpkin and sweet maple
- Super quick prep time – ready in just 15 minutes!
- A comforting, family-friendly bake everyone will adore
- This easy pumpkin bread maple glaze is perfect for beginners
- Budget-friendly ingredients mean you can make it often
- The aroma alone will fill your home with fall coziness
- Enjoy a slice of easy pumpkin bread maple glaze any time of day
- A delightful way to use up leftover pumpkin puree
Ingredients for Maple Glazed Pumpkin Bread
Gathering these simple pumpkin bread maple glaze ingredients is the first step to baking this delicious loaf. You’ll notice some key components that ensure its moist texture and wonderful flavor.
- 1 1/2 cups pumpkin puree – Make sure it’s well-drained for the best results; this is the heart of our pumpkin bread.
- 1 cup sugar – Provides sweetness and helps with the bread’s tender crumb.
- 1/2 cup salted butter, melted – Adds richness and moisture.
- 2 large eggs – Act as a binder and contribute to the bread’s structure.
- 1 tsp vanilla extract – Enhances all the other flavors.
- 1 1/4 cup all purpose flour – The base for our bread structure.
- 1 tsp nutmeg, 1 tsp cinnamon, 1 tsp cloves, 1/4 tsp ginger – These warm spices are essential for that classic autumn flavor.
- 2 tsp baking powder – Our leavening agent, ensuring a nice rise.
- 1/2 tsp salt – Balances the sweetness and brings out the flavors.
- For the Glaze:
- 1/2 cup powdered sugar – The base for our sweet maple topping.
- 2 tbsp pure maple syrup – The star of the glaze, adding that distinct maple flavor.
- 1 tsp vanilla extract – Rounds out the glaze’s sweetness.
- splash of milk – To achieve the perfect drizzling consistency.
How to Make Pumpkin Bread Maple Glaze
Follow these simple pumpkin bread maple glaze instructions to create a loaf that’s bursting with fall flavor and topped with a luscious, sweet glaze. It’s a straightforward process that yields incredible results, perfect for beginners and seasoned bakers alike.
- Step 1: Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal. Get your oven nice and hot before you start mixing the batter.
- Step 2: In a large mixing bowl, combine the 1 1/2 cups pumpkin puree, 1 cup sugar, 1/2 cup melted salted butter, 2 large eggs, and 1 tsp vanilla extract. Whisk everything together until the mixture is smooth and well-combined. You should have a vibrant orange, creamy base.
- Step 3: In a separate bowl, whisk together the dry ingredients: 1 1/4 cup all-purpose flour, 1 tsp nutmeg, 1 tsp cinnamon, 1 tsp cloves, 1/4 tsp ginger, 2 tsp baking powder, and 1/2 tsp salt. Make sure these spices are evenly distributed throughout the flour to ensure consistent flavor in every bite.
- Step 4: Gradually add the dry ingredients to the wet ingredients. Mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few streaks of flour are okay. Overmixing can lead to a tough bread.
- Step 5: Pour the batter into your prepared loaf pan, spreading it evenly. The scent of pumpkin and spices will start to fill your kitchen, a great sign for these pumpkin bread maple glaze instructions.
- Step 6: Bake for approximately 65 minutes. You’ll know it’s done when a wooden skewer or toothpick inserted into the center comes out clean. The top should be golden brown and firm to the touch.
- Step 7: While the bread is baking, let’s prepare the glaze. In a small bowl, whisk together 1/2 cup powdered sugar, 2 tbsp pure maple syrup, and 1 tsp vanilla extract. Add a splash of milk, a tablespoon at a time, until you reach your desired drizzling consistency. You want it thick but pourable.
- Step 8: Once the bread has finished baking, let it cool in the loaf pan for about 10-15 minutes before carefully transferring it to a wire rack to cool completely. Drizzle the prepared maple glaze over the cooled bread, letting it drip down the sides for that signature look and extra sweetness.
Preparing the Pumpkin Bread Batter
The key to a wonderfully moist pumpkin bread starts with the batter. I love combining the wet ingredients first – the pumpkin puree, sugar, melted butter, eggs, and vanilla. This creates a smooth, rich base. Then, I gently fold in the dry ingredients, which include all those warm, comforting spices like cinnamon, nutmeg, cloves, and ginger. It’s important not to overmix here; just stir until everything is combined to keep the bread tender. For more fall baking inspiration, check out these pumpkin coffee cake recipes.
Baking the Pumpkin Loaf
Once the batter is ready, it’s time to bake. I preheat my oven to 350°F (175°C) and use a greased loaf pan. Baking typically takes about 65 minutes. To check for doneness, I always insert a toothpick into the center of the loaf. If it comes out clean, it’s ready! The aroma that fills the house during this time is absolutely divine, signaling that a delicious treat is almost ready. Learn more about the science behind baking and how ingredients interact in recipes from sources like King Arthur Baking.
Crafting the Maple Glaze
While the bread is in the oven, I whip up the maple glaze. It’s incredibly simple! I just combine powdered sugar, pure maple syrup, and a touch of vanilla extract in a bowl. A tiny splash of milk helps achieve the perfect drizzling consistency. Once the bread has cooled completely, I generously drizzle this sweet, sticky topping over the top. It’s the perfect finishing touch for this delightful pumpkin loaf. If you enjoy maple flavors, you might also like these maple bacon cinnamon rolls.
Pro Tips for the Best Moist Pumpkin Bread Maple Glaze
Want to ensure your loaf is absolutely perfect? These tricks will help you achieve the most delicious moist pumpkin bread maple glaze, every single time. It’s all about those little details that make a big difference!
- Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- Don’t overmix the batter after adding the dry ingredients; a few lumps are fine!
- Let the bread cool completely before adding the glaze to prevent it from melting too much.
- For an extra festive touch, sprinkle some chopped pecans or walnuts over the glaze while it’s still wet.
What’s the secret to perfect pumpkin bread maple glaze?
The secret to a truly perfect and best pumpkin bread maple glaze lies in the glaze consistency and the bread’s moisture. Using pure pumpkin puree and not overmixing the batter keeps the bread wonderfully moist. For the glaze, a slow addition of milk is key to achieving that ideal drizzling texture without making it too thin. For more tips on achieving perfect baking results, consider exploring resources on Food Network’s baking tips.
Can I make pumpkin bread with maple glaze ahead of time?
Yes, you absolutely can! You can mix the pumpkin bread batter and store it covered in the refrigerator for up to 24 hours before baking. Alternatively, bake the bread completely and let it cool. Store the unfrosted bread in an airtight container at room temperature. Add the glaze just before serving for the freshest taste.
How do I avoid common mistakes with pumpkin bread maple glaze?
A common mistake is using pumpkin pie filling instead of pure pumpkin puree, which can make the bread too sweet and alter the spice balance. Another pitfall is overmixing the batter, leading to a dense, tough loaf. Lastly, adding the glaze to a warm loaf will cause it to melt and become too runny, so always let your bread cool completely first.
Best Ways to Serve Pumpkin Bread Maple Glaze
This delightful loaf is fantastic on its own, but I love serving it with a warm cup of coffee or tea. It’s also wonderful alongside a scoop of vanilla ice cream for a simple dessert. For a truly festive touch, consider pairing a slice with a dollop of whipped cream or a small side of spiced yogurt. The subtle hint of a pumpkin spice bread maple topping complements these additions beautifully, making it perfect for brunch or an afternoon treat. If you’re looking for other delicious pumpkin treats, try these perfect pumpkin spice cookies.
Nutrition Facts for Pumpkin Bread Maple Glaze
Here are the estimated nutritional values per serving for this delicious pumpkin bread maple glaze. It’s a treat that balances sweetness with comforting fall flavors.
- Calories: 200
- Fat: 8g
- Saturated Fat: 4g
- Protein: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Glazed Pumpkin Bread Loaf
Properly storing your beautiful pumpkin loaf with maple icing ensures it stays fresh and delicious for days to come. After baking, always let the bread cool completely on a wire rack before adding the glaze. Once glazed, store the loaf in an airtight container at room temperature for up to 3-4 days. If you need to keep it longer, you can refrigerate it, though this might slightly affect the texture. For longer storage, freezing is a great option. Wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, gently warm slices in the oven or microwave. A quick 15-20 seconds in the microwave is usually enough to bring back that wonderful aroma and soft texture. For more baking storage tips, explore Allrecipes.
Frequently Asked Questions About Pumpkin Bread Maple Glaze
What’s the best way to store leftover pumpkin bread with maple glaze?
To keep your pumpkin bread with maple glaze fresh, store it in an airtight container at room temperature for up to 3 days. If it’s very humid, you can pop it in the fridge, but let it come back to room temperature before serving for the best texture. Freezing is also an option for longer storage; wrap individual slices tightly before freezing.
How do you make pumpkin bread maple glaze from scratch?
Making this pumpkin bread maple glaze from scratch is super easy! You’ll typically combine powdered sugar with pure maple syrup and a little vanilla extract. A tiny splash of milk is usually added to get the perfect drizzling consistency. It’s a simple mix that elevates the entire loaf. This is a key part of how to make pumpkin bread maple glaze that tastes amazing. For other simple dessert ideas, check out these dessert recipes.
Can I use pumpkin pie filling instead of pumpkin puree?
While you might be tempted, I strongly advise against using pumpkin pie filling. Pure pumpkin puree is unsweetened and unspiced, allowing you to control the flavors in your pumpkin bread maple glaze recipe. Pumpkin pie filling already contains sugar and spices, which can make your bread too sweet and alter the intended taste profile. Stick to pure pumpkin puree for the best results!
What can I add to my pumpkin bread maple glaze loaf for extra flavor?
For an extra pop of flavor in your pumpkin bread with maple glaze, consider adding chopped nuts like pecans or walnuts to the batter, or even some chocolate chips. You can also sprinkle toasted nuts or a little cinnamon sugar over the glaze once it’s applied for added texture and warmth. If you enjoy nuts in your baked goods, you might also like this chewy maple pecan pumpkin cookies recipe.
Variations of Pumpkin Bread Maple Glaze You Can Try
Looking to switch things up or cater to specific dietary needs? This versatile recipe is a fantastic base for all sorts of delicious twists! Here are a few ideas to get your creativity flowing for your next maple syrup pumpkin bread adventure.
- Dietary Swap: For a vegan version, simply swap the eggs for flax eggs (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes) and use a dairy-free milk in the glaze. This makes your pumpkin bread maple glaze accessible to more people!
- Spiced Up: Amp up the spice factor by adding an extra 1/2 teaspoon of cinnamon and a pinch of ground cardamom to the dry ingredients. This creates a wonderfully aromatic and complex flavor profile in your pumpkin bread with maple glaze.
- Gluten-Free Twist: Use a good quality gluten-free all-purpose flour blend (one that contains xanthan gum) in place of the regular flour. You’ll still get that delicious maple syrup pumpkin bread taste without the gluten. For more gluten-free options, try these quick gluten-free pumpkin cream cheese muffins.
- Bundt Style: Instead of a loaf pan, bake this batter in a greased 9-inch Bundt pan. Baking time might be slightly shorter, so start checking around 50-55 minutes. The ring shape is beautiful when drizzled with the glaze!
Pumpkin Bread Maple Glaze: 15-Min Bake
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A moist and flavorful pumpkin bread topped with a sweet maple glaze, perfect for fall.
Ingredients
- 1 1/2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup salted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cloves
- 1/4 tsp ginger
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp pure maple syrup (for glaze)
- 1 tsp vanilla extract (for glaze)
- splash of milk (for glaze)
Instructions
- Set the oven to 350 degrees.
- Add the pumpkin puree, eggs, sugar, melted butter, and vanilla extract to a large mixing bowl. Mix until smooth.
- In another bowl, combine the flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt evenly.
- Add the dry ingredients to the wet ingredients and mix until smooth.
- Transfer the batter to a greased or parchment paper lined loaf tin.
- Bake for 65 minutes.
- While the bread is baking, prepare the maple glaze by combining the powdered sugar, maple syrup, vanilla extract, and splash of milk until smooth.
- Once the bread has cooled, add the maple glaze on top.
- Cut into slices & enjoy!
Notes
- Make sure the pumpkin puree is well-drained if using canned puree.
- Serve warm for best flavor.
- This bread can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg