Pot Country Style Ribs are a delightful option for a comforting dinner, offering rich flavors and tender meat that’s sure to please everyone at the table. This savory recipe utilizes the Instant Pot, which transforms traditional cooking into an easy and quick process. You’ll savor every bite of these juicy, tender ribs, making it impossible to resist going back for seconds!

Why You’ll Love This Pot Country Style Ribs

This recipe for Pot Country Style Ribs stands out for several reasons. First, the use of the Instant Pot ensures that your country-style pork ribs become melt-in-your-mouth tender in less than an hour. Second, it’s straightforward, making it an easy pot country ribs dish for busy weeknights. Third, the combination of seasonings creates a rich flavor profile that complements any barbecue sauce, making it perfect for a summer gathering. Additionally, this dish is gluten-free, appealing to a wide range of dietary needs. Lastly, you can serve these ribs with a variety of sides, from coleslaw to corn on the cob, making it a versatile meal option.

Ingredients for Pot Country Style Ribs

Gather these items:

1 pound boneless country-style pork ribs (cut into 2-inch chunks)
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

How to Make Pot Country Style Ribs Step-by-Step

Step 1: Start by heating canola oil in your Instant Pot using the sauté function.
Step 2: Sprinkle onion salt, pepper, paprika, and celery seed over the pork ribs and mix well.
Step 3: Brown the seasoned ribs in the heated pot for about 3-4 minutes per side.
Step 4: In a separate bowl, whisk together the water, ketchup, white vinegar, Worcestershire sauce, and mustard.
Step 5: Pour the sauce mixture over the browned ribs and close the lid securely.
Step 6: Set to cook on high pressure for 30 minutes, then allow the pressure to release naturally for 10 minutes.
Step 7: Serve the ribs hot, garnished with your favorite herbs.

Savory Pot Country Style Ribs Recipe for Comfort - Pot Country Style Ribs - main visual representation

Pro Tips for the Best Pot Country Style Ribs

Keep these in mind:

For maximum flavor, marinate the ribs for a few hours or overnight.
Adjust the seasoning according to your taste; a pinch of cayenne can add a spicy kick!
Cooking time may vary depending on the thickness of the ribs, so consider this when preparing your meal.

Best Ways to Serve Pot Country Style Ribs

To elevate your dining experience, serve these country style ribs with barbecue sauce on the side, allowing guests to customize their plates. Pair them with classic sides like cornbread, coleslaw, or grilled vegetables for a complete meal. You can also present them with a tangy salad to balance the savory flavors.

How to Store and Reheat Pot Country Style Ribs

To store your leftover country style ribs, let them cool to room temperature, then place them in an airtight container in the refrigerator. They can be reheated in the microwave or on the stovetop until warmed through. This method allows you to enjoy a delicious meal without spending too much time cooking during the week.

Frequently Asked Questions About Pot Country Style Ribs

What’s the secret to perfect Pot Country Style Ribs?

The key is to season them well before browning. Using a mix of spices like paprika and onion salt enhances the flavor profile, ensuring your ribs are savory and delicious.

Can I make Pot Country Style Ribs ahead of time?

Absolutely! You can prepare the ribs and sauce a day in advance, refrigerate them, and cook them in the Instant Pot when you’re ready to serve.

How do I avoid common mistakes with Pot Country Style Ribs?

One common mistake is overcrowding the pot. Make sure to leave enough space for the ribs to cook evenly and ensure they get that perfect tender texture.

Variations of Pot Country Style Ribs You Can Try

For a different twist, consider using a honey garlic marinade for a sweet and savory flavor. You can also try making a spicy version by adding more pepper or a hot barbecue sauce. If you’re looking for a healthier option, you can serve the ribs with a side of steamed vegetables for a balanced meal.

Savory Pot Country Style Ribs Recipe for Comfort - Pot Country Style Ribs - additional detail

For more delicious recipes, check out our Pumpkin Cobbler or try our Irresistible Peach Upside Down Mini Cakes. If you’re looking for a sweet treat, our Chewy Maple Pecan Pumpkin Cookies are a must-try!

For more information on the health benefits of pork, you can visit Healthline.