Name: Savory Pot Beef Bourguignon Recipe in Under 2 Hours
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 pounds beef chuck (or round eye, rib eye); 8 ounces Baby Bella mushrooms (chopped); 1 large carrot (chopped thick); 4 large garlic cloves (minced); 1 medium red onion (diced); 8 ounces pearl onions (cut in half); 1 cup beef broth; 1 cup red wine (Cabernet Sauvignon recommended); ¼ cup cognac; 5 tbsp. butter (divided); 5 tbsp. flour; 2 tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; ⅛ tsp. smoked Spanish paprika; ½ tsp. garlic powder; ⅛ tsp. cayenne pepper

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Pot Beef Bourguignon is a classic French beef stew that has captured the hearts of home cooks and food lovers alike. This savory dish combines tender beef, earthy mushrooms, and the depth of red wine, creating a comforting meal that warms the soul. You can prepare this delightful recipe using an Instant Pot, allowing you to enjoy a hearty beef Bourguignon in under 2 hours. Let’s dive into the flavors and techniques that make this dish a standout choice for dinner!

Why You’ll Love This Pot Beef Bourguignon

This Pot Beef Bourguignon is not just a meal; it’s an experience. Here are a few reasons why you’ll adore it:

Quick preparation time of under 2 hours, making it perfect for weeknight dinners.
Rich and robust flavor from the combination of red wine and cognac.
Hearty and satisfying, ideal for those chilly evenings.
Easy to customize with your favorite vegetables or herbs.
This classic beef Bourguignon recipe is a crowd-pleaser for family gatherings.
Gluten-free option available, catering to various dietary needs.

Ingredients for Pot Beef Bourguignon

Gather these items:

2 pounds beef chuck (or round eye, rib eye)
8 ounces Baby Bella mushrooms (chopped)
1 large carrot (chopped thick)
4 large garlic cloves (minced)
1 medium red onion (diced)
8 ounces pearl onions (cut in half)
1 cup beef broth
1 cup red wine (Cabernet Sauvignon recommended)
¼ cup cognac
5 tbsp. butter (divided)
5 tbsp. flour
2 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
⅛ tsp. smoked Spanish paprika
½ tsp. garlic powder
⅛ tsp. cayenne pepper

How to Make Pot Beef Bourguignon Step-by-Step

Step 1: Cut the beef into bite-sized pieces and season with salt and pepper.
Step 2: Melt 2 tablespoons of butter in the Instant Pot using the sauté function and brown the beef for 5-7 minutes.
Step 3: Remove the browned beef and set aside.
Step 4: Add the remaining 3 tablespoons of butter to the pot and sauté the minced garlic, diced red onion, carrots, and pearl onions for about 5 minutes.
Step 5: Toss in the Baby Bella mushrooms and sauté for another 3-4 minutes.
Step 6: Sprinkle the flour over the vegetables and mix well, cooking for another 1-2 minutes.
Step 7: Pour in the beef broth, red wine, cognac, and all seasonings, stirring well before adding the beef back to the pot.
Step 8: Close the lid, set the steam valve to sealing, select pressure cook, and set the timer for 35 minutes.
Step 9: Allow for a natural release for 10 minutes, then perform a quick release.
Step 10: Open the lid, stir, and adjust seasoning if necessary before serving.

Pro Tips for the Best Pot Beef Bourguignon

Keep these in mind:

Use high-quality beef and wine for the best flavor.
Marinate the beef overnight in red wine for even richer taste.
Let the dish sit for a few minutes after cooking for better flavor.

Savory Pot Beef Bourguignon Recipe in Under 2 Hours - Pot Beef Bourguignon - main visual representation

Best Ways to Serve Pot Beef Bourguignon

Here are some delightful serving suggestions:

Serve it over creamy mashed potatoes or egg noodles for a filling meal.
Pair with crusty bread to soak up the rich sauce.
Accompany with a side salad or roasted vegetables for a balanced dinner.

How to Store and Reheat Pot Beef Bourguignon

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Pot Beef Bourguignon

What’s the secret to perfect Pot Beef Bourguignon?

The secret lies in browning the meat properly and using a good quality red wine. This enhances the flavor and gives it that authentic depth.

Can I make Pot Beef Bourguignon ahead of time?

Yes, this dish is perfect for making ahead! The flavors deepen as it sits, making it even more delicious the next day.

How do I avoid common mistakes with Pot Beef Bourguignon?

Avoid overcrowding the pot when browning the beef, as it can steam instead of brown. Ensure you sauté the vegetables properly to develop flavor.

Savory Pot Beef Bourguignon Recipe in Under 2 Hours - Pot Beef Bourguignon - additional detail

Variations of Pot Beef Bourguignon You Can Try

There are many ways to customize this dish:

Add root vegetables like potatoes or turnips for extra heartiness.
Substitute different cuts of beef, such as brisket or shank.
Experiment with various herbs like thyme or bay leaves for a unique twist.

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in gluten-free options, visit our Quick Gluten-Free Pumpkin Cream Cheese Muffins.

For more information on the health benefits of red wine, you can refer to Healthline.