Pizza Stuffed Peppers Dinner: 5 Reasons to Love This Dish

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Introduction

Pizza Stuffed Peppers Dinner is a delicious twist on traditional pizza, featuring bell peppers filled with a savory rice mixture, marinara sauce, and melted cheese. This dish not only satisfies pizza cravings but also incorporates healthy ingredients that make it a great choice for family dinners. It’s an enticing way to enjoy your favorite pizza flavors in a new and nutritious form. Let’s dive into the deliciousness!

Why You’ll Love This Pizza Stuffed Peppers Dinner

This Pizza Stuffed Peppers Dinner offers multiple benefits that will make it a staple in your kitchen. First, it’s a fantastic way to sneak in vegetables, making it a healthy meal option. Second, it’s incredibly versatile; you can customize it with a variety of toppings. Third, it’s a quick pizza stuffed peppers meal that can be prepared in under an hour. Fourth, it’s suitable for various diets, including gluten-free pizza stuffed peppers and vegetarian pizza stuffed peppers recipe. Fifth, it’s a family-friendly dish that even kids will enjoy. Lastly, it provides a low-carb option for those looking to cut back on carbs without sacrificing flavor. With these benefits, there’s no reason not to make it!

Ingredients for Pizza Stuffed Peppers Dinner

Gather these items:

  • 400 g white rice
  • 4 large red, green, or yellow bell peppers, tops removed and seeds discarded
  • 650 g marinara sauce, divided
  • 250 g shredded mozzarella cheese, divided
  • 55 g freshly grated Parmesan cheese
  • 100 g mini pepperoni, plus extra for garnish
  • 2 teaspoons garlic powder
  • 2 tablespoons chopped fresh basil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

How to Make Pizza Stuffed Peppers Dinner Step-by-Step

  1. Step 1: Cook rice according to package instructions in a medium saucepan until tender.
  2. Step 2: In a large pot of boiling salted water, cook bell peppers for 12 minutes until just tender. Drain and set aside.
  3. Step 3: In a large bowl, mix cooked rice, three-quarters of the marinara sauce, 150 g mozzarella cheese, Parmesan, mini pepperoni, garlic powder, and basil. Season with salt and freshly ground black pepper.
  4. Step 4: Arrange cooked peppers in an ovenproof skillet or baking dish. Fill each pepper with the rice mixture.
  5. Step 5: Top with remaining marinara sauce, mozzarella, and additional mini pepperoni.
  6. Step 6: Bake in a preheated oven at 175°C for 15 to 17 minutes, until filling is hot and the cheese is melted and bubbly.

Pizza Stuffed Peppers Dinner: 5 Reasons to Love This Dish - Pizza Stuffed Peppers Dinner - main visual representation

Pro Tips for the Best Pizza Stuffed Peppers Dinner

Keep these in mind:

  • For a healthy pizza stuffed peppers dinner, use brown rice or quinoa instead of white rice.
  • Experiment with different cheeses; a blend of mozzarella and cheddar adds a nice flavor.
  • To make it vegetarian, replace the mini pepperoni with your favorite vegetables or a meat substitute.
  • Always taste the filling before stuffing to adjust seasoning as needed.

Best Ways to Serve Pizza Stuffed Peppers Dinner

These stuffed peppers can be served in numerous ways. Pair them with a fresh salad for a light, healthy meal. Alternatively, serve with garlic bread to soak up any extra marinara sauce. For a fun twist, try serving them as part of a pizza-themed dinner night with various pizza toppings available for guests to customize their peppers.

Pizza Stuffed Peppers Dinner: 5 Reasons to Love This Dish - Pizza Stuffed Peppers Dinner - additional detail

How to Store and Reheat Pizza Stuffed Peppers Dinner

To store, allow the peppers to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them in a preheated oven at 175°C for about 10 minutes, or microwave for 2-3 minutes until heated through. This makes them a perfect option for meal prep!

Frequently Asked Questions About Pizza Stuffed Peppers Dinner

What’s the secret to perfect Pizza Stuffed Peppers Dinner?

The secret lies in not overcooking the peppers before baking. They should be tender yet firm enough to hold the filling, ensuring they remain flavorful and juicy.

Can I make Pizza Stuffed Peppers Dinner ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and refrigerate them until ready to bake. This is a great time-saver for busy weeknights.

How do I avoid common mistakes with Pizza Stuffed Peppers Dinner?

Ensure that you season your filling well and avoid overcooking the rice. Also, make sure the bell peppers are not too soft before baking to maintain their structure and flavor.

Variations of Pizza Stuffed Peppers Dinner You Can Try

Feel free to explore different variations of this dish! You can create low-carb pizza stuffed peppers using cauliflower rice or add different toppings like olives, mushrooms, or jalapeños for a spicy kick. For a twist, consider using ground turkey instead of pepperoni for a healthier option. Don’t hesitate to adjust the spices and sauces to fit your taste or dietary preferences!

For more delicious recipes, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for healthy options, Vegan Berry Crisp is a great choice!

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Pizza Stuffed Peppers Dinner

Pizza Stuffed Peppers Dinner: 5 Reasons to Love This Dish


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  • Author: Halima lopez
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious twist on traditional pizza, made with bell peppers stuffed with a savory rice mixture, marinara sauce, and melted cheese.


Ingredients

Scale
  • 400 g white rice
  • 4 large red, green, or yellow bell peppers, tops removed and seeds discarded
  • 650 g marinara sauce, divided
  • 250 g shredded mozzarella cheese, divided
  • 55 g freshly grated Parmesan cheese
  • 100 g mini pepperoni, plus extra for garnish
  • 2 teaspoons garlic powder
  • 2 tablespoons chopped fresh basil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook rice according to package instructions in a medium saucepan until tender.
  2. In a large pot of boiling salted water, cook bell peppers for 12 minutes until just tender. Drain and set aside.
  3. In a large bowl, mix cooked rice, three-quarters of the marinara sauce, 150 g mozzarella cheese, Parmesan, mini pepperoni, garlic powder, and basil. Season with salt and freshly ground black pepper.
  4. Arrange cooked peppers in an ovenproof skillet or baking dish. Fill each pepper with the rice mixture.
  5. Top with remaining marinara sauce, mozzarella, and additional mini pepperoni.
  6. Bake in a preheated oven at 175°C for 15 to 17 minutes, until filling is hot and the cheese is melted and bubbly.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 stuffed pepper
    • Calories: 450
    • Sugar: 6 g
    • Sodium: 800 mg
    • Fat: 18 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 9 g
    • Trans Fat: 0 g
    • Carbohydrates: 50 g
    • Fiber: 2 g
    • Protein: 20 g
    • Cholesterol: 30 mg

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