Name: Delicious Pineapple Fried Rice: A Tropical Twist
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked jasmine rice; 1 tablespoon vegetable oil; 1/2 onion, diced; 2 garlic cloves, minced; 2 eggs, scrambled; 1/2 cup diced pineapple; 1/2 cup frozen peas; 1/2 red bell pepper, diced; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 green onions, sliced; 1/4 cup roasted cashews; 1/4 cup cilantro, chopped; Lime wedges for serving

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Pineapple Fried Rice is a delightful dish that blends the sweetness of pineapple with savory sauces, creating a tropical explosion of flavors. This recipe is not only quick to make, taking just 25 minutes, but it also offers a satisfying meal that is perfect for any occasion. Whether you’re looking to impress guests or whip up something special for your family, this dish is a fantastic choice!

Why You’ll Love This Pineapple Fried Rice

This Pineapple Fried Rice is not just another rice dish; it’s a culinary experience! Here are a few reasons why you’ll adore it:

It’s a Tropical Fried Rice that transports you to an island paradise with each bite.
The combination of sweet and savory makes it a versatile dish that pairs well with many proteins.
It’s quick and easy, perfect for busy weeknights or unexpected guests.
This dish can cater to a variety of diets with options for both meat lovers and vegetarians.
It’s a colorful dish that’s visually appealing and delicious.
The recipe can be customized to your liking, making it a fun way to experiment in the kitchen.
It’s a great way to use up leftover rice, turning it into a wholesome meal.
With its vibrant flavors, it’s sure to be a crowd-pleaser at any gathering!

Ingredients for Pineapple Fried Rice

Gather these items:

2 cups cooked jasmine rice
1 tablespoon vegetable oil
1/2 onion, diced
2 garlic cloves, minced
2 eggs, scrambled
1/2 cup diced pineapple
1/2 cup frozen peas
1/2 red bell pepper, diced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 green onions, sliced
1/4 cup roasted cashews
1/4 cup cilantro, chopped
Lime wedges for serving

How to Make Pineapple Fried Rice Step-by-Step

Step 1: Begin by heating the vegetable oil in a large skillet or wok over medium heat until shimmering.
Step 2: Add the diced onions and minced garlic, sautéing until the onions turn translucent and fragrant, about 2-3 minutes.
Step 3: Push the onion and garlic mixture to one side of the skillet, and add the eggs. Scramble them gently until fully cooked, just a couple of minutes.
Step 4: Stir in the cooked jasmine rice, breaking up any clumps for even distribution.
Step 5: Toss in the diced pineapple, frozen peas, and red bell pepper, mixing well for about 2-3 minutes.
Step 6: Drizzle the soy sauce, fish sauce, oyster sauce, and sugar over the mixture, stirring to combine.
Step 7: Remove the skillet from heat and sprinkle on the sliced green onions, roasted cashews, and chopped cilantro.
Step 8: Serve your delightful Pineapple Fried Rice hot, with lime wedges on the side.

Delicious Pineapple Fried Rice: A Tropical Twist - Pineapple Fried Rice - main visual representation

Pro Tips for the Perfect Pineapple Fried Rice

Keep these in mind:

Using day-old rice helps achieve the perfect texture for frying.
Feel free to add proteins like chicken or shrimp for a more filling meal.
Experiment with different vegetables based on what you have on hand.
For a spicy kick, consider adding chili flakes or sriracha.
This recipe is an excellent way to incorporate healthy ingredients, making it a great addition to your meal prep.

Best Ways to Serve Pineapple Fried Rice

Here are some serving suggestions:

Pair it with grilled chicken or shrimp for a heartier meal.
Serve it alongside a fresh salad for a light dinner.
Top with extra cilantro and a squeeze of lime for added flavor.

How to Store and Reheat Pineapple Fried Rice

To store, place your Pineapple Fried Rice in an airtight container and refrigerate. It can be reheated in a skillet over medium heat or in the microwave. This dish is perfect for meal prep, as it keeps well in the fridge for up to 3 days.

Frequently Asked Questions About Pineapple Fried Rice

What’s the secret to perfect Pineapple Fried Rice?

The key to perfect Pineapple Fried Rice lies in using day-old rice, which helps achieve the desired texture and prevents it from becoming mushy.

Can I make Pineapple Fried Rice ahead of time?

Yes, this dish is great for meal prep! You can make it ahead of time and store it in the fridge for up to three days, making it a convenient option for busy nights.

How do I avoid common mistakes with Pineapple Fried Rice?

To avoid common mistakes, ensure your rice is cooked and cooled properly before frying, and don’t overcrowd the pan, which can lead to uneven cooking.

Variations of Pineapple Fried Rice You Can Try

Here are some creative variations:

Pineapple and Shrimp Fried Rice: Add shrimp for a delightful seafood twist.
Vegetarian Pineapple Fried Rice Recipe: Keep it meat-free by loading it up with extra vegetables.
Spicy Pineapple Fried Rice Recipe: Include chili peppers or sriracha for a heat-filled experience.
Pineapple Fried Rice with Chicken: Add diced chicken for a protein-packed version that’s incredibly satisfying.

Delicious Pineapple Fried Rice: A Tropical Twist - Pineapple Fried Rice - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or try our Irresistible Peach Upside Down Mini Cakes. If you’re in the mood for something sweet, our Chewy Maple Pecan Pumpkin Cookies are a must-try!

For more information on the health benefits of pineapple, you can visit Healthline.