Name: Pineapple Cream Cheese Cobbler: 7 Delicious Layers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 stick (1/2 cup) butter; 1 egg, lightly beaten; 1 cup milk; 1 cup all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cans (20 oz each) pineapple chunks, drained; 8 oz cream cheese, cut into small pieces

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Pineapple Cream Cheese Cobbler is a delightful dessert that combines the sweetness of pineapple with the creamy richness of cheese in a cobbler format. This dessert is not only easy to make, but it also delivers a warm and comforting flavor that can elevate any occasion. With its layers of deliciousness, it is sure to be a hit at your next gathering or family dinner.

Why You’ll Love This Pineapple Cream Cheese Cobbler

There are countless reasons why this pineapple cream cheese dessert will become a favorite in your household. First, it’s a quick and easy recipe, making it perfect for busy weeknights or last-minute gatherings. Second, the combination of pineapple and cream cheese creates a unique flavor profile that is both refreshing and indulgent. Third, it is an excellent way to use canned pineapple, making it a convenient recipe to whip up any time. Fourth, this dish is vegetarian-friendly, ensuring that everyone can enjoy it. Fifth, it has a warm, gooey texture that pairs perfectly with a scoop of vanilla ice cream. Finally, it’s a versatile dessert that can be served in a variety of ways, from simply warm to topped with whipped cream or even as a pineapple cream cheese pie. Each bite is a delightful experience!

Ingredients for Pineapple Cream Cheese Cobbler

Gather these items:

1 stick (1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cans (20 oz each) pineapple chunks, drained
8 oz cream cheese, cut into small pieces

How to Make Pineapple Cream Cheese Cobbler Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Place the butter in a 9×13-inch glass baking dish and place it in the oven to melt. Once melted, remove from the oven.
Step 3: In a mixing bowl, combine the egg, milk, flour, sugar, baking powder, and salt. Whisk until smooth.
Step 4: Pour the batter directly over the melted butter without stirring to create the classic cobbler layering effect.
Step 5: Add the pineapple chunks on top, spreading them into an even layer as best as possible.
Step 6: Drop the cream cheese pieces evenly over the pineapple.
Step 7: Bake for 45 minutes, or until the top is golden brown, the edges are bubbling, and the center is set.
Step 8: Let cool slightly and serve warm plain or topped with whipped cream or vanilla ice cream.

Pro Tips for the Perfect Pineapple Cream Cheese Cobbler

Keep these in mind:

Ensure the butter is fully melted before adding the batter to achieve the right consistency.
For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter.
Use fresh pineapple for a more robust flavor if you prefer over canned.
Don’t skip the cooling step; it allows the cobbler to set properly.

Best Ways to Serve Pineapple Cream Cheese Cobbler

There are several delicious ways to enjoy this dish:

Serve warm with a generous scoop of vanilla ice cream for a comforting dessert.
Top with whipped cream and a sprinkle of toasted coconut for an island flair.
Pair with fresh fruit for a light, refreshing twist.

How to Store and Reheat Pineapple Cream Cheese Cobbler

To store, cover any leftovers with plastic wrap and keep them in the refrigerator. It can typically last for up to 3 days. For reheating, simply place the cobbler in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This is a great option for meal prep as it can be made ahead of time and ready to serve when needed.

Frequently Asked Questions About Pineapple Cream Cheese Cobbler

What’s the secret to perfect Pineapple Cream Cheese Cobbler?

The secret lies in the layering process. Pouring the batter over the melted butter and adding the pineapple on top allows the cobbler to develop a beautiful texture and flavor. It’s essential to let it cool slightly after baking to achieve the best consistency.

Can I make Pineapple Cream Cheese Cobbler ahead of time?

Absolutely! You can prepare this pineapple cream cheese baked dessert ahead of time. Simply bake it and store it in the refrigerator. Reheat when you are ready to serve for the best taste.

How do I avoid common mistakes with Pineapple Cream Cheese Cobbler?

To avoid common mistakes, make sure your ingredients are at room temperature for better mixing. Also, keep an eye on the baking time to prevent overcooking. Using fresh ingredients will enhance the flavor of your cobbler.

Variations of Pineapple Cream Cheese Cobbler You Can Try

There are numerous variations you can try to make this dish your own:

Substitute the pineapple with other fruits like peaches or cherries for a different flavor.
Try adding shredded coconut for a tropical twist.
Use different types of cheese, like ricotta, for a unique texture.
Make a pineapple cream cheese galette by rolling the dough and folding it over the fruit for a rustic look.

For more delicious dessert ideas, check out our Pumpkin Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a quick and easy recipe, our 2-Ingredient Reese’s Brownies are a must-try!