Pie Crust Cookies Cinnamon are a delightful treat that brings the warmth of cinnamon and the flaky texture of pie crust together in a perfect bite. Irresistibly delicious, these cookies are topped with a sweet cinnamon sugar mixture and pecans, making them ideal for any occasion. Whether you’re hosting a gathering or simply want a comforting snack at home, these cookies will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Pie Crust Cookies Cinnamon

There are plenty of reasons to love these Cinnamon Pie Crust Cookies. First, they are incredibly easy to make, perfect for busy bakers looking to whip up something special. Second, they are versatile and can be enjoyed warm or at room temperature. Third, the combination of cinnamon and sugar creates a delightful flavor that appeals to all ages. Additionally, these cookies are a fantastic way to use up leftover pie crust, transforming it into a delicious treat. With variations like Cinnamon Puff Pastry Cookies or Gluten-free cinnamon pie crust cookies, there’s a recipe for everyone. Finally, they are a great addition to any dessert table, offering a unique alternative to traditional cookies.

Ingredients for Pie Crust Cookies Cinnamon

Gather these items:

1 prepared all-butter pie crust (homemade or store-bought, approximately 250 grams)
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 large egg
1 teaspoon water
25 whole pecans
All-purpose flour, for dusting the work surface

How to Make Pie Crust Cookies Cinnamon Step-by-Step

Step 1: On a lightly floured surface, roll out the pie dough to 3 millimetres thickness. Cut the dough into strips about 8 centimetres wide, then slice each strip into triangles approximately 6 centimetres long. Gather and reroll scraps to cut additional triangles.
Step 2: Using the tines of a fork, gently press small indented lines along the base of each dough triangle to create a decorative edge.
Step 3: Line a large baking sheet with parchment paper and arrange triangles evenly, ensuring space between each. Refrigerate for at least 60 minutes.
Step 4: In a small bowl, mix white sugar and ground cinnamon until thoroughly blended.
Step 5: In a separate bowl, beat the egg with 1 teaspoon of water until smooth and well combined.
Step 6: Preheat oven to 163°C.
Step 7: Brush the surface of each triangle with egg wash. Generously sprinkle cinnamon sugar mixture over each triangle, avoiding the decorative fringes. Place a whole pecan in the centre of each triangle, pressing lightly to adhere.
Step 8: Bake on the centre rack for 20 to 25 minutes or until deep golden brown. Remove from oven and cool on a wire rack before serving.

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Pro Tips for the Best Pie Crust Cookies Cinnamon

Keep these in mind:

Ensure your pie crust is chilled before rolling to maintain its flakiness.
Experiment with different toppings like chocolate drizzle or powdered sugar for a unique twist on Cinnamon Sugar Pie Cookies.
Consider adding a pinch of nutmeg for a spiced flavor that complements the cinnamon beautifully.

Best Ways to Serve Pie Crust Cookies Cinnamon

These cookies can be served in various delightful ways. Pair them with a scoop of vanilla ice cream for a delicious dessert that feels indulgent. Alternatively, serve them with a warm cup of coffee or tea, making them a perfect afternoon snack. For special occasions, consider a platter of these cookies alongside other delicious cinnamon pie crust desserts for an impressive treat.

How to Store and Reheat Pie Crust Cookies Cinnamon

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply reheat them in the oven at a low temperature for a few minutes, ensuring they stay crispy. This also makes them a great option for meal prep, allowing you to have a sweet treat ready at a moment’s notice.

Frequently Asked Questions About Pie Crust Cookies Cinnamon

What’s the secret to perfect Pie Crust Cookies Cinnamon?

The secret lies in using chilled pie dough and not overbaking the cookies. Keeping the dough cold helps achieve that beautiful flaky texture. Also, allow them to cool completely on a wire rack to maintain their crispiness.

Can I make Pie Crust Cookies Cinnamon ahead of time?

Absolutely! You can prepare the dough and cut it into triangles ahead of time. Just store them in the fridge until you’re ready to bake, ensuring you have freshly baked cookies whenever you need them.

How do I avoid common mistakes with Pie Crust Cookies Cinnamon?

Avoid overworking the dough as it can result in tough cookies. Also, ensure that your oven temperature is accurate and avoid opening the oven door frequently while baking to maintain consistent heat.

Variations of Pie Crust Cookies Cinnamon You Can Try

Consider trying different flavor variations by incorporating other spices or toppings. For instance, you can make Easy Cinnamon Pie Crust Cookies with added vanilla extract or use almond flour for a gluten-free version. Experiment with different nuts like walnuts or add a chocolate filling for Pie crust cookies with cinnamon filling.

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For more delicious recipes, check out Perfect Pumpkin Spice Cookies or Irresistible Peach Upside Down Mini Cakes.

For additional baking tips, visit King Arthur Baking.