Name: Persian Shish Andaz Meat: 7 Irresistible Cooking Secrets
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: Persian
Ingredients: 1 kg lamb or beef, cut into 2.5 cm cubes; 3 tablespoons vegetable oil; 2 large onions, thinly sliced; 4 cloves garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 3 tablespoons pomegranate molasses; 2 tablespoons lemon juice; 250 ml chicken or beef stock; 20 g chopped fresh parsley; 10 g chopped fresh mint; Steamed rice or flatbread for serving

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Persian Shish Andaz Meat is a delightful dish that perfectly marries marinated lamb or beef with aromatic spices and caramelized onions. This traditional Persian meat dish is often served with steamed rice or flatbread, making it a staple for gatherings and family meals. The blend of spices—turmeric, cumin, and cinnamon—creates a rich flavor profile that tantalizes the taste buds. If you’re looking for an authentic experience, this easy shish andaz preparation is sure to impress your guests and satisfy your cravings for Persian cuisine.

Why You’ll Love This Persian Shish Andaz Meat

This dish is more than just food; it’s an experience! Here are a few reasons why you’ll love Persian Shish Andaz Meat:

Rich in flavor, thanks to the marination with aromatic spices.
Perfect for gatherings; a crowd-pleaser that makes you a star host.
Utilizes traditional Persian barbecue techniques for an authentic taste.
Offers variations based on your preferences, whether you choose lamb or beef.
Easy to prepare, making it ideal for weeknight dinners or special occasions.
Pairs beautifully with steamed rice or flatbread, enhancing your dining experience.
Provides a hearty meal packed with protein for a satisfying feast.

Ingredients for Persian Shish Andaz Meat

Gather these items:

1 kg lamb or beef, cut into 2.5 cm cubes
3 tablespoons vegetable oil
2 large onions, thinly sliced
4 cloves garlic, minced
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
0.5 teaspoon ground black pepper
3 tablespoons pomegranate molasses
2 tablespoons lemon juice
250 ml chicken or beef stock
20 g chopped fresh parsley
10 g chopped fresh mint
Steamed rice or flatbread for serving

How to Make Persian Shish Andaz Meat Step-by-Step

Step 1: In a large mixing bowl, combine the lamb or beef cubes with turmeric, cinnamon, cumin, coriander, salt, and black pepper. Toss thoroughly to coat the meat evenly and marinate for 30 to 60 minutes.
Step 2: Heat vegetable oil in a large heavy-bottomed skillet over medium-high heat. Add sliced onions and cook, stirring frequently, until golden brown and caramelized, about 10 minutes.
Step 3: Reduce heat to medium and add minced garlic to the onions. Cook for an additional 1 to 2 minutes until fragrant.
Step 4: Increase heat to medium-high. Add the marinated meat to the skillet and sear, stirring occasionally, until browned on all sides.
Step 5: Stir in pomegranate molasses and lemon juice, coating the meat well. Cook for 2 minutes to meld the flavors.
Step 6: Pour in chicken or beef stock and bring to a gentle simmer. Cover, reduce heat to low, and cook for 60 to 90 minutes until the meat is tender and the sauce is thickened.
Step 7: Stir in chopped parsley and mint just before serving, reserving some for garnish.
Step 8: Present with steamed rice or flatbread, garnished with extra herbs if desired.

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Pro Tips for the Perfect Persian Shish Andaz Meat

Keep these in mind:

Use fresh spices for the best flavor—this is key in authentic Persian meat recipes.
For extra tenderness, marinate the meat overnight.
Try different meats like chicken or even vegetables for a vegetarian twist.
For a smoky flavor, consider grilling the skewers outdoors.

Best Ways to Serve Persian Shish Andaz Meat

When it comes to serving this dish, you have several options:

Serve it over a bed of fluffy steamed rice, allowing the flavors to meld.
Pair it with warm flatbread for a delightful hand-held experience.
Accompany with a fresh salad or yogurt sauce for a refreshing contrast.

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How to Store and Reheat Persian Shish Andaz Meat

To store, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or stock if necessary. This method helps maintain moisture and flavor.

Frequently Asked Questions About Persian Shish Andaz Meat

What’s the secret to perfect Persian Shish Andaz Meat?

The secret lies in the marination—allow your meat to soak up the spices for at least 30 minutes. This enhances the flavor and tenderness, making it the star of your meal.

Can I make Persian Shish Andaz Meat ahead of time?

Absolutely! You can marinate the meat a day in advance, making it perfect for meal prep. Just cook it when you’re ready for a delicious dinner.

How do I avoid common mistakes with Persian Shish Andaz Meat?

Avoid overcrowding the skillet while searing the meat; this can lead to steaming instead of browning. Also, ensure the oil is hot enough before adding the meat for that perfect sear.

Variations of Persian Shish Andaz Meat You Can Try

Explore these variations to keep things exciting:

Substitute lamb with chicken for a lighter option.
Add bell peppers or zucchini skewers for a colorful presentation.
Use different marinades, such as yogurt-based, for a creamy twist.
Try traditional Persian spices like saffron for an aromatic experience.

For more delicious recipes, check out Pumpkin Pecan Cobbler or Pumpkin Coffee Cake.

For additional insights on Persian cuisine, visit Saveur’s guide to Persian cuisine (rel=”nofollow”).