Peppermint White Chocolate Scones are the perfect treat for the holiday season, combining the refreshing flavor of peppermint with rich white chocolate. These delightful scones not only look festive but also taste incredible, making them an ideal addition to your holiday brunch or a cozy afternoon tea. With their melt-in-your-mouth texture and sweet minty aroma, these scones will surely become a favorite in your household. Let’s dive into how to make these delicious scones that are sure to impress your family and friends.

Why You’ll Love This Peppermint White Chocolate Scones

There are countless reasons to adore these Peppermint White Chocolate Scones. First, they blend the perfect balance of flavor with refreshing peppermint and creamy white chocolate. Second, they are incredibly easy to make, making them a great choice for baking beginners. Additionally, these scones are perfect for festive occasions like Christmas or holiday parties, adding a touch of seasonal cheer to any table. Not to mention, they are vegetarian-friendly, and their delightful aroma fills your kitchen as they bake, creating an inviting atmosphere. You can also customize them with variations, such as adding cranberries or nuts for an extra twist. Finally, they’re perfect as a brunch item or paired with your favorite hot beverage.

Ingredients for Peppermint White Chocolate Scones

Gather these items:

2 cups all-purpose flour
5 Tablespoons granulated sugar, plus 1 teaspoon
1 Tablespoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
6 Tablespoons chilled butter, cut into small pieces
2/3 cup Half-and-half, plus 1 tablespoon
1/4 cup white chocolate melting wafers
2-3 mini peppermint candy canes, crushed

How to Make Peppermint White Chocolate Scones Step-by-Step

Step 1: Preheat the oven to 425 degrees.
Step 2: In a bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3: Cut in the butter with a pastry blender or two butter knives until the mixture resembles coarse crumbs.
Step 4: Stir in 2/3 cup half-and-half, vanilla, and peppermint extract until just moistened.
Step 5: On a lightly floured surface, knead the dough gently 5 to 10 times.
Step 6: Pat the dough into a 1-inch-thick round.
Step 7: Cut into 8 wedges; place on a parchment-lined baking sheet, 2 inches apart.
Step 8: Brush the tops with 1 teaspoon half-and-half, then sprinkle each scone top with sugar.
Step 9: Bake until golden brown, about 12 to 15 minutes.
Step 10: Cool on a wire rack.
Step 11: Crush the peppermint candy in a small plastic bag with the back of a spoon or rolling pin; set aside.
Step 12: In a small bowl, add 1/4 cup of white wafers and follow the melting directions on the package.
Step 13: Drizzle melted chocolate over the top of each scone and top with a pinch of crushed peppermint bits.

Pro Tips for the Best Peppermint White Chocolate Scones

Keep these in mind:

For the best texture, ensure your butter is chilled before cutting it into the dry ingredients.
Don’t over-knead the dough; gentle handling will keep your scones light and fluffy.
Experiment with different extracts, like almond or vanilla, to create unique flavor profiles.
Consider using gluten-free flour for a gluten-free peppermint white chocolate scones option.

Best Ways to Serve Peppermint White Chocolate Scones

These scones can be served warm or at room temperature, making them versatile for any occasion. Pair them with a hot cup of cocoa or a festive peppermint latte for a delightful treat. You can also drizzle them with icing for added sweetness. For an extra holiday twist, serve alongside cranberry sauce for a surprising flavor combination.

How to Store and Reheat Peppermint White Chocolate Scones

To store your Peppermint White Chocolate Scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When ready to enjoy, reheat them in the oven at 350 degrees for about 5-7 minutes, or until warmed through, making them taste as fresh as when they were first baked.

Frequently Asked Questions About Peppermint White Chocolate Scones

What’s the secret to perfect Peppermint White Chocolate Scones?

The key to perfect Peppermint White Chocolate Scones lies in using cold butter and not overworking the dough. This ensures a light and fluffy texture.

Can I make Peppermint White Chocolate Scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Bake the scones fresh before serving for the best flavor and texture.

How do I avoid common mistakes with Peppermint White Chocolate Scones?

To avoid mistakes, measure your flour correctly and avoid over-mixing the dough. This keeps the scones light and tender.

Variations of Peppermint White Chocolate Scones You Can Try

There are several delicious variations to explore. Consider adding white chocolate chunks for extra sweetness, or incorporate dried cranberries for a tart contrast. For a twist, try substituting the peppermint extract with orange extract for a citrusy version, or make gluten-free peppermint white chocolate scones by using a gluten-free flour blend. Each variation offers a unique taste experience while maintaining the essence of this festive treat.

For more festive baking ideas, check out Pumpkin Pecan Cobbler, Pumpkin Coffee Cake, and Perfect Pumpkin Spice Cookies. You can also learn more about the benefits of baking with whole ingredients to enhance your culinary creations.