Name: Delicious Pecan Pie Cobbler Southern Recipe to Try
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 ½ cups self-rising flour; 1 ½ cups granulated sugar; 1 ½ cups milk; 1 teaspoon vanilla extract; 1 cup packed brown sugar; 1 ½ cups chopped pecans; 1 ½ cups boiling water; 1 stick (½ cup) unsalted butter, melted; Pinch of salt

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Pecan Pie Cobbler Southern is a warm, gooey, and buttery dessert that tastes just like classic pecan pie but is even easier to make. This delightful dessert brings the essence of Southern comfort food right to your table, making it perfect for holidays or any cozy night. With its rich flavors and simple preparation, you’ll find yourself reaching for seconds and thirds. Let’s dive into the world of this irresistible treat!

Why You’ll Love This Pecan Pie Cobbler Southern

There are countless reasons to adore this Pecan Pie Cobbler Southern. First, it embodies the rich tradition of Southern desserts. Second, it’s incredibly simple to prepare, making it a go-to for busy weeknights or festive gatherings. Third, the combination of textures from the gooey filling and crunchy pecans creates a delightful experience. Fourth, it’s versatile enough to be served warm or cold. Fifth, you can easily customize it to suit your taste, whether you want a Southern Style Pecan Cobbler or a Pecan Cobbler with Ice Cream. Lastly, it pairs beautifully with a scoop of vanilla ice cream for a deliciously sweet finish.

Ingredients for Pecan Pie Cobbler Southern

Gather these items:

1 ½ cups self-rising flour
1 ½ cups granulated sugar
1 ½ cups milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 ½ cups chopped pecans
1 ½ cups boiling water
1 stick (½ cup) unsalted butter, melted
Pinch of salt

How to Make Pecan Pie Cobbler Southern Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish and let it coat the bottom evenly.
Step 2: In a large bowl, whisk together the self-rising flour, granulated sugar, milk, vanilla, and salt until smooth. Pour this mixture over the melted butter — do not stir.
Step 3: Sprinkle brown sugar evenly over the batter, then scatter chopped pecans generously on top.
Step 4: Pour boiling water gently over the top (without stirring).
Step 5: Bake uncovered for 40–45 minutes, or until the top turns golden brown and bubbles with syrupy goodness.
Step 6: Cool slightly before serving. The sauce will thicken as it rests, making every scoop perfectly gooey and rich.

Delicious Pecan Pie Cobbler Southern Recipe to Try - Pecan Pie Cobbler Southern - main visual representation

Pro Tips for the Perfect Pecan Pie Cobbler Southern

Keep these in mind:

Serve warm for the best experience.
Top with vanilla ice cream for added flavor.
For a gluten-free version, substitute self-rising flour with a gluten-free blend.
Experiment with adding chocolate chips for a Pecan Pie Cake Hybrid.

Best Ways to Serve Pecan Pie Cobbler Southern

There are several delightful ways to enjoy your Pecan Pie Cobbler Southern. First, serve it warm with a scoop of vanilla ice cream for a comforting dessert. Second, drizzle some caramel sauce on top for an extra indulgent touch. Lastly, consider pairing it with fresh whipped cream for a light balance to the rich flavors.

How to Store and Reheat Pecan Pie Cobbler Southern

To store your Pecan Pie Cobbler Southern, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dessert is perfect for meal prep as it can be made ahead and enjoyed later!

Frequently Asked Questions About Pecan Pie Cobbler Southern

What’s the secret to perfect Pecan Pie Cobbler Southern?

The secret lies in the layering technique—pouring the batter over the melted butter and allowing the boiling water to create a rich sauce as it bakes. This ensures a delightful texture that is both gooey and rich, making it a true Southern Pecan Pie Dessert.

Can I make Pecan Pie Cobbler Southern ahead of time?

Absolutely! You can prepare your Pecan Pie Cobbler Southern a day in advance and store it in the refrigerator. Just reheat it before serving for a warm, comforting treat.

How do I avoid common mistakes with Pecan Pie Cobbler Southern?

To avoid common mistakes, ensure not to stir the batter after adding the boiling water. Stirring can disrupt the layers, preventing the gooey filling from forming properly. Follow the instructions closely for a perfect result.

Variations of Pecan Pie Cobbler Southern You Can Try

If you want to mix things up, consider these options: First, make a Gluten-Free Pecan Pie Cobbler Recipe by using gluten-free flour. Second, try a Pecan Pie Cobbler with Cake Mix for a quicker version. Finally, explore different nuts like walnuts or almonds for a unique twist on this traditional Southern Pecan Dessert.

Delicious Pecan Pie Cobbler Southern Recipe to Try - Pecan Pie Cobbler Southern - additional detail

For more delicious dessert ideas, check out our Pumpkin Pecan Cobbler or Southern Banana Cobbler. If you’re interested in gluten-free options, you might enjoy our Quick Gluten-Free Pumpkin Cream Cheese Muffins.

For more information on pecans and their health benefits, you can visit The Pecan Nut Company.