Peanut Butter Choc Chip s’mores are a delightful twist on a classic treat, combining the rich flavors of peanut butter and chocolate for a truly indulgent dessert. This recipe takes just 30 minutes, making it perfect for satisfying those sweet cravings. Imagine biting into a warm, gooey s’more with the delightful crunch of peanut butter cookies. Let’s dive into this easy peanut butter chocolate chip dessert that everyone will love!

Why You’ll Love This Peanut Butter Choc Chip
There are countless reasons to adore these Peanut Butter Choc Chip s’mores! First, they bring together the rich peanut butter chocolate chip flavor that is simply irresistible. They are also quick and easy to prepare, making them a perfect choice for busy weeknights or unexpected guests. Plus, the combination of peanut butter chocolate chip cookies and melted chocolate creates an unforgettable experience. They are ideal for family gatherings, picnics, or just a cozy night in. And for those who are health-conscious, you can explore healthy peanut butter chocolate chip options by substituting ingredients. With a vegetarian diet in mind, these s’mores cater to many preferences while guaranteeing satisfaction!
Ingredients for Peanut Butter Choc Chip
Gather these items:
- 250 g creamy peanut butter
- 200 g granulated sugar
- 1 large egg
- 5 ml vanilla extract
- 135 g semi-sweet chocolate chips
- 18 peanut butter chocolate chip cookies
- 9 squares dark chocolate
- 9 large marshmallows
How to Make Peanut Butter Choc Chip Step-by-Step
- Step 1: Preheat the oven to 180°C and line a baking sheet with parchment paper.
- Step 2: In a stand mixer bowl, add peanut butter, granulated sugar, egg, and vanilla extract. Mix until thoroughly combined. Gently fold in the chocolate chips.
- Step 3: Portion approximately 1 tablespoon of dough for each cookie, roll into balls, and place onto the prepared baking sheet. Flatten each ball slightly, ensuring a 2.5 cm gap between cookies.
- Step 4: Bake for approximately 10 minutes or until cookies are golden at the edges. Allow to cool completely before use.
- Step 5: Place 9 cookies upside down and top each with a square of dark chocolate. Roast each marshmallow until golden and place atop the chocolate. Cover with a second cookie, gently pressing to create a sandwich.
Pro Tips for the Best Peanut Butter Choc Chip
Keep these in mind:
- Make sure to use creamy peanut butter for a smooth texture.
- Allow the cookies to cool completely to prevent them from falling apart when assembling.
- Experiment with gluten-free peanut butter chocolate chip cookies for a delicious alternative!
Best Ways to Serve Peanut Butter Choc Chip
Serve these delightful s’mores fresh out of the oven for a warm treat. You can pair them with a scoop of peanut butter chocolate chip ice cream for an extra indulgent dessert. They also make a fantastic snack idea for movie nights or gatherings, offering a sweet treat that everyone will enjoy.
How to Store and Reheat Peanut Butter Choc Chip
To store, keep any leftover s’mores in an airtight container at room temperature for up to 2 days. If you want to reheat them, simply pop them in the microwave for about 10 seconds to warm them up again while retaining their gooeyness!
Frequently Asked Questions About Peanut Butter Choc Chip
What’s the secret to perfect Peanut Butter Choc Chip?
The secret lies in using high-quality ingredients like creamy peanut butter and semi-sweet chocolate chips. This ensures a rich peanut butter chocolate chip flavor that will impress everyone!
Can I make Peanut Butter Choc Chip ahead of time?
Absolutely! You can prepare the cookies in advance and assemble them when ready to serve. This makes them a great option for parties or gatherings.
How do I avoid common mistakes with Peanut Butter Choc Chip?
Ensure you measure your ingredients accurately and do not overbake the cookies, as they should remain soft and chewy for the perfect s’mores experience!
Variations of Peanut Butter Choc Chip You Can Try
Consider trying variations like vegan peanut butter chocolate chip recipes by substituting the egg with flaxseed or applesauce. You can also make peanut butter chocolate chip bars for a different texture or incorporate other mix-ins like nuts or dried fruit for a unique twist!
For more delicious dessert ideas, check out Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler. You can also explore Chewy Maple Pecan Pumpkin Cookies for a seasonal treat!
Print
Peanut Butter Choc Chip Delights: 9 Irresistible S’mores
- Total Time: 30 min
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic s’mores featuring peanut butter cookies and chocolate.
Ingredients
- 250 g creamy peanut butter
- 200 g granulated sugar
- 1 large egg
- 5 ml vanilla extract
- 135 g semi-sweet chocolate chips
- 18 peanut butter chocolate chip cookies
- 9 squares dark chocolate
- 9 large marshmallows
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a stand mixer bowl, add peanut butter, granulated sugar, egg, and vanilla extract. Mix until thoroughly combined. Gently fold in the chocolate chips.
- Portion approximately 1 tablespoon of dough for each cookie, roll into balls, and place onto the prepared baking sheet. Flatten each ball slightly, ensuring a 2.5 cm gap between cookies.
- Bake for approximately 10 minutes or until cookies are golden at the edges. Allow to cool completely before use.
- Place 9 cookies upside down and top each with a square of dark chocolate. Roast each marshmallow until golden and place atop the chocolate. Cover with a second cookie, gently pressing to create a sandwich.
Notes
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg