Name: Peanut Butter Banana Bread: 5 Reasons to Love This Recipe
Prep time: 10 min
Cook time: PT-492264H49M43S
Total time: 40 min
Cuisine: American
Ingredients: 2 ripe bananas (about 7 oz/200 g in total); ⅓ cup (90 g) peanut butter (creamy and natural); ⅓ cup (90 g) Greek yogurt (minimum 2% fat); 1 large egg; ⅓ cup (80 ml) maple syrup (or honey); 1 tsp vanilla extract; 1 tsp ground cinnamon (optional); ⅙ tsp salt (if using unsalted peanut butter); 2 cups (200 g) oat flour (or preferred flour); 2 tsp baking powder; ½ cup (50 g) protein powder (as a replacement for ½ cup (50 g) flour); ¼ cup (60 g) Greek yogurt; 3 tbsp cream cheese (low-fat or regular); 1 ½ tbsp peanut butter; 1 ½ tbsp preferred sweetener (I used monk fruit)

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Peanut Butter Banana Bread has become a beloved staple in my kitchen, and for good reason! This healthy and moist bread is bursting with delicious peanut butter and banana flavors. It’s quick to prepare, made with simple ingredients, and is refined sugar-free, making it a guilt-free treat. Whether for breakfast or a snack, this recipe will surely become a favorite!

Why You’ll Love This Peanut Butter Banana Bread

This peanut butter banana bread recipe offers numerous benefits that will make it a regular in your home. First, it’s incredibly easy to prepare, taking just about 40 minutes from start to finish. Second, it’s a great way to use up ripe bananas, ensuring nothing goes to waste. Third, it’s a healthy option compared to traditional banana bread, as it’s refined sugar-free and packed with protein thanks to Greek yogurt and peanut butter. Additionally, it can be made gluten-free by using oat flour. This moist peanut butter banana bread also freezes well, making it perfect for meal prep. Finally, it’s versatile; you can add chocolate chips or nuts for an extra treat!

Ingredients for Peanut Butter Banana Bread

Gather these items:

2 ripe bananas (about 7 oz/200 g in total)
⅓ cup (90 g) peanut butter (creamy and natural)
⅓ cup (90 g) Greek yogurt (minimum 2% fat)
1 large egg
⅓ cup (80 ml) maple syrup (or honey)
1 tsp vanilla extract
1 tsp ground cinnamon (optional)
⅙ tsp salt (if using unsalted peanut butter)
2 cups (200 g) oat flour (or preferred flour)
2 tsp baking powder
½ cup (50 g) protein powder (as a replacement for ½ cup (50 g) flour)
¼ cup (60 g) Greek yogurt
3 tbsp cream cheese (low-fat or regular)
1 ½ tbsp peanut butter
1 ½ tbsp preferred sweetener (I used monk fruit)

How to Make Peanut Butter Banana Bread Step-by-Step

Step 1: Preheat your oven to 350°F (180°C) and prepare a 7.9-inch (20 cm) loaf pan by lining it with parchment paper or lightly greasing it with oil. For a peanut butter cake, you can prepare a 7×7 brownie pan instead (as I did).
Step 2: In a large mixing bowl, mash the bananas until smooth, then mix in the peanut butter, Greek yogurt, egg, maple syrup, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Step 3: Next, add the oat flour and baking powder to the wet ingredients and mix until just incorporated. Depending on the bananas’ size, you might need to adjust the texture. Add a bit more oat flour if the batter feels too runny, or a splash of milk if it seems too thick.
Step 4: Pour the batter into your prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and enjoying.
Step 5: In a medium small bowl, combine Greek yogurt with cream cheese, peanut butter, and a sweetener of your choice. Mix until you get a smooth and creamy icing.
Step 6: Once cool, top the banana peanut butter bread with frosting, if desired.

Pro Tips for the Best Peanut Butter Banana Bread

Keep these in mind:

Make sure your bananas are very ripe for maximum sweetness and flavor.
Use natural peanut butter for a healthier option and better flavor.
For a gluten-free version, swap oat flour with a gluten-free all-purpose flour blend.
Adjust the sweetness by using more or less maple syrup based on your preference.
Consider adding dark chocolate chips or nuts for extra texture and flavor.

Best Ways to Serve Peanut Butter Banana Bread

This banana bread with peanut butter is delightful on its own, but here are a few ideas for serving:

Spread a little extra peanut butter or almond butter on top for a protein boost.
Pair it with fresh fruit like sliced bananas or strawberries for a refreshing contrast.
Serve with a dollop of Greek yogurt and a drizzle of honey for a delicious breakfast.

How to Store and Reheat Peanut Butter Banana Bread

This moist peanut butter banana bread can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, simply slice and microwave for about 15-20 seconds or toast it for a warm, crunchy treat.

Frequently Asked Questions About Peanut Butter Banana Bread

What is peanut butter banana bread?

Peanut butter banana bread is a delicious and moist quick bread made by combining ripe bananas and creamy peanut butter. It’s a healthier alternative to traditional banana bread, often made without refined sugars.

Can I make peanut butter banana bread ahead of time?

Yes, you can make this easy peanut butter banana bread ahead of time! It keeps well in the fridge for several days and can be frozen for longer storage.

How do I avoid common mistakes with peanut butter banana bread?

To avoid common mistakes, ensure your bananas are very ripe for sweetness, don’t overmix the batter, and check for doneness with a toothpick before removing from the oven.

Variations of Peanut Butter Banana Bread You Can Try

Feel free to experiment with these variations:

Peanut butter banana bread with chocolate chips: Add ½ cup of chocolate chips for a sweeter treat.
Vegan peanut butter banana bread: Replace the egg with a flaxseed egg or applesauce.
Peanut butter banana bread with oats: Stir in rolled oats for added texture and fiber.
Gluten-free peanut butter banana bread: Use a gluten-free flour blend instead of oat flour.

For more delicious recipes, check out banana muffins or pumpkin bread. If you’re looking for a healthy dessert option, consider vegan berry crisp!