Peach Mango Pie Jollibee is a delightful dessert that brings a sweet and fruity flavor to your table. This recipe is a copycat of the popular Jollibee dessert, showcasing a perfect blend of juicy peaches and ripe mangos enveloped in a flaky crust. With every bite, you experience a taste of the Philippines that is both comforting and satisfying. Make it for gatherings or simply treat yourself to this delicious pie!

Why You’ll Love This Peach Mango Pie Jollibee

This Peach Mango Pie Jollibee recipe is a must-try for several reasons. First, it combines the sweetness of mangos and peaches, making it a vibrant dessert option. Second, it’s easy to prepare, perfect for both novice and expert bakers alike. Third, it can be served warm or cold, adapting to your preference. Fourth, it’s a great way to impress guests at parties. Fifth, the dessert fits well within vegetarian diets, making it a versatile choice. Sixth, it’s an iconic item from the Jollibee menu, loved by many. With this recipe, you can recreate one of the best desserts at Jollibee right in your kitchen!

Ingredients for Peach Mango Pie Jollibee

Gather these items:

2 crusts 9-inch pie crusts (store-bought or homemade)
1 large egg, beaten (for golden finish)
2 tbsp heavy cream (for crust richness)
2 cups mangos, cut into cubes (fresh and ripe)
2 cups peaches, cut into cubes (juicy)
1/2 cup granulated sugar (adjust to taste)
2 tbsp cornstarch (for thickening)
1 tbsp lemon juice (balances sweetness)
1/4 tsp salt (to enhance flavors)
1 tsp cinnamon (adds warm spice)
1 tsp vanilla extract (elevates flavors)
1 tbsp flour (to prevent sticking)

How to Make Peach Mango Pie Jollibee Step-by-Step

Step 1: Preheat the oven to 425°F for the pie crust.
Step 2: In a bowl, mix cubed mangos, peaches, sugar, cornstarch, lemon juice, salt, cinnamon, and vanilla extract until coated.
Step 3: Dust the surface with flour and roll out one pie crust into a circle about 1/8 inch thick.
Step 4: Place the crust into a 9-inch pie pan, pressing it into the bottom and sides.
Step 5: Pour the fruit filling into the prepared pie crust, spreading evenly.
Step 6: Roll out the second pie crust and cover the pie, sealing edges by crimping.
Step 7: Brush the top crust with the egg and heavy cream mixture for shine.
Step 8: Cut slits in the top crust to allow steam to escape.
Step 9: Bake for 25-30 minutes until the crust is golden brown and filling is bubbling.

Pro Tips for the Perfect Peach Mango Pie Jollibee

Keep these in mind:

Make sure your fruits are ripe for the best flavor.
Chill the pie crust before rolling it out to make it easier to work with.
For added flavor, consider adding a pinch of nutmeg along with the cinnamon.
Use fresh fruits for a juicier filling.

Best Ways to Serve Peach Mango Pie Jollibee

Here are some delightful serving suggestions:

Serve warm with a scoop of vanilla ice cream for a classic pairing.
Top with whipped cream for an extra creamy texture.
Enjoy it with a drizzle of caramel sauce to enhance the sweetness.

How to Store and Reheat Peach Mango Pie Jollibee

After baking, let the pie cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 10 minutes or until warmed through. This makes it perfect for meal prep or last-minute desserts!

Frequently Asked Questions About Peach Mango Pie Jollibee

What’s the secret to perfect Peach Mango Pie Jollibee?

The secret lies in using ripe fruits and ensuring the crust is flaky yet sturdy enough to hold the juicy filling. This balances the flavors perfectly, making the pie irresistible!

Can I make Peach Mango Pie Jollibee ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the fridge. Just remember to reheat it before serving for the best taste experience.

How do I avoid common mistakes with Peach Mango Pie Jollibee?

To avoid a soggy bottom, ensure that the pie crust is thoroughly cooked before adding the filling. Also, don’t skip the cornstarch, as it helps thicken the filling and prevents excess moisture.

Variations of Peach Mango Pie Jollibee You Can Try

Here are some fun twists on the classic recipe:

Mix in other fruits like strawberries or blueberries for a mixed fruit pie.
Use a graham cracker crust for a different texture.
Add coconut flakes to the fruit mixture for a tropical twist.
Experiment with spices by adding a hint of cardamom for an exotic flavor.

Delicious Peach Mango Pie Jollibee Recipe You Must Try - Peach Mango Pie Jollibee - main visual representation

For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes recipe!

Delicious Peach Mango Pie Jollibee Recipe You Must Try - Peach Mango Pie Jollibee - additional detail

If you’re looking for more pie recipes, consider trying our Homemade Pie Crust Dough for a perfect base!

For a unique twist, you might also enjoy our Easy Strawberry Slab Pie recipe!