Name: Savory Patatas Panaderas for Cozy Family Dinners
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 2.5 pounds Yukon Gold potatoes; 1/3 cup extra virgin olive oil; 3.5 teaspoons Diamond Crystal kosher salt; 1/4 teaspoon black pepper; 1 brown or sweet onion; 2 large cloves garlic; 1/2 cup dry white wine

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Patatas Panaderas is a comforting Spanish baked potato dish that warms the soul. This savory recipe combines tender Yukon Gold potatoes with rich olive oil, sweet onions, and aromatic garlic, resulting in a dish that’s perfect for family dinners. With every bite, you’ll find a delightful mix of flavors that truly represents traditional Spanish comfort food.

Why You’ll Love This Patatas Panaderas

This dish is not only delicious, but it also has several reasons to love it:

It’s a traditional Spanish potato dish that evokes nostalgia.
The creamy texture of Yukon Gold potatoes complements the flavors perfectly.
This oven-baked potatoes recipe is simple and quick to prepare.
It makes a fantastic side dish for various meals.
The ingredients are easily accessible and can be modified for personal preferences.
It’s a great vegetarian option that everyone will enjoy.

These factors make Patatas Panaderas a favorite for cozy family meals, showcasing the essence of Spanish cuisine.

Ingredients for Patatas Panaderas

Gather these items:

2.5 pounds Yukon Gold potatoes
1/3 cup extra virgin olive oil
3.5 teaspoons Diamond Crystal kosher salt
1/4 teaspoon black pepper
1 brown or sweet onion
2 large cloves garlic
1/2 cup dry white wine

How to Make Patatas Panaderas Step-by-Step

Step 1: Peel and slice the Yukon Gold potatoes into 1/4 inch rounds.
Step 2: In a large bowl, toss the potato slices with olive oil, kosher salt, and black pepper.
Step 3: Add the thinly sliced onion and minced garlic to the bowl and mix gently.
Step 4: Pour the dry white wine over the potato mixture and toss to combine.
Step 5: Transfer the mixture to a baking dish, spreading it evenly.
Step 6: Bake in a preheated oven at 375°F (190°C) for about 45 minutes until tender and golden brown.

Savory Patatas Panaderas for Cozy Family Dinners - Patatas Panaderas - main visual representation

Pro Tips for the Best Patatas Panaderas

Keep these in mind:

Use high-quality olive oil to enhance the flavor.
Let the dish rest for a few minutes after baking for better texture.
Pair the potatoes with chorizo for an authentic Spanish twist.
Experiment with different seasonings to find your perfect blend.

Best Ways to Serve Patatas Panaderas

This dish pairs wonderfully with:

Grilled meats or fish for a hearty meal.
Spanish omelettes for a delightful brunch.
Fresh salads, complementing the savory flavors.

Consider serving it with a side of aioli or a fresh tomato salsa to elevate the dish.

How to Store and Reheat Patatas Panaderas

To store leftovers, place them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This makes for an excellent meal prep option for busy weekdays!

Frequently Asked Questions About Patatas Panaderas

What’s the secret to perfect Patatas Panaderas?

The key is to use Yukon Gold potatoes, which provide a creamy texture that enhances the overall dish. Additionally, ensuring you season the potatoes well with kosher salt is crucial for flavor. This traditional Spanish baked potatoes recipe shines when the ingredients are balanced.

Can I make Patatas Panaderas ahead of time?

Yes, you can prepare the dish a day in advance. Just assemble it and store it in the fridge. When ready to serve, bake as directed. This makes it an ideal dish for gatherings and family dinners.

How do I avoid common mistakes with Patatas Panaderas?

One common mistake is overcrowding the baking dish, which can lead to uneven cooking. Make sure the potatoes are spread out in a single layer for optimal results. Following the step-by-step patatas panaderas instructions will help you achieve the best outcome.

Variations of Patatas Panaderas You Can Try

Feel free to get creative with these variations:

Add different vegetables like bell peppers or zucchini for a colorful twist.
Incorporate spices such as paprika for a smoky flavor.
Top with cheese for a gooey finish.
Try patatas panaderas with chorizo for a heartier option.

These variations highlight the versatility of this authentic dish while keeping the essence of Spanish cuisine.

Savory Patatas Panaderas for Cozy Family Dinners - Patatas Panaderas - additional detail

With its rich flavors and comforting texture, Patatas Panaderas is sure to become a beloved recipe in your home. Whether served as a side or the main attraction, this dish embodies the warmth of Spanish culture and cuisine.

For more delicious recipes, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in learning more about the health benefits of potatoes, visit Healthline.