Name: Parmesan Garlic Bacon Cheeseburger: 5 Savory Layers
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian-American
Ingredients: 1 lb ground beef (80/20); 1 small onion, diced; 3 garlic cloves, minced; 1 cup crispy cooked bacon, crumbled; 1 jar (24 oz) marinara sauce; 1 tsp Italian seasoning; ½ tsp smoked paprika; Salt & pepper to taste; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup grated Parmesan cheese; 2 tsp garlic powder; 12 lasagna noodles, cooked al dente; 2 cups shredded mozzarella; 1 cup shredded cheddar; ½ cup grated Parmesan (for topping); 2 tbsp chopped fresh parsley (optional)

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Parmesan Garlic Bacon Cheeseburger is a delightful blend of flavors, featuring layers of beef, bacon, and a rich béchamel sauce. This comforting twist on traditional cheeseburgers will have your taste buds dancing with joy. With its savory and creamy goodness, it’s not just a meal; it’s an experience that fills you with warmth and satisfaction. Every bite is a harmonious blend of flavors that makes this dish a must-try for burger lovers.

Why You’ll Love This Parmesan Garlic Bacon Cheeseburger

Here are a few reasons why this cheesy bacon burger will become a staple in your home:

Rich, savory flavors that tantalize your palate.
Comfort food at its finest, perfect for any occasion.
Easy to prepare and bake, making weeknight dinners a breeze.
Versatile: can be customized with your favorite toppings.
Great for meal prep; store leftovers for later enjoyment.
Family-friendly dish that even picky eaters will love.

This dish also fits perfectly into the Italian-American cuisine, making it a delightful addition to dinner parties or casual weeknight meals.

Ingredients for Parmesan Garlic Bacon Cheeseburger

Gather these items:

1 lb ground beef (80/20)
1 small onion, diced
3 garlic cloves, minced
1 cup crispy cooked bacon, crumbled
1 jar (24 oz) marinara sauce
1 tsp Italian seasoning
½ tsp smoked paprika
Salt & pepper to taste
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup grated Parmesan cheese
2 tsp garlic powder
12 lasagna noodles, cooked al dente
2 cups shredded mozzarella
1 cup shredded cheddar
½ cup grated Parmesan (for topping)
2 tbsp chopped fresh parsley (optional)

How to Make Parmesan Garlic Bacon Cheeseburger Step-by-Step

Step 1: In a large skillet over medium heat, cook the ground beef until browned. Add onion and sauté until soft, about 4–5 minutes. Stir in garlic and cook for another minute.
Step 2: Add marinara, crumbled bacon, Italian seasoning, paprika, and season with salt and pepper. Simmer for 10 minutes. Set aside.
Step 3: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes to eliminate the raw taste.
Step 4: Slowly whisk in milk and cook until thickened, about 5 minutes. Stir in Parmesan and garlic powder. Season with salt and pepper. Remove from heat.
Step 5: Preheat oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of meat sauce.
Step 6: Top with lasagna noodles, then a layer of béchamel, mozzarella, and cheddar. Repeat layers, finishing with cheese on top. Sprinkle with Parmesan.
Step 7: Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for 15 more minutes until bubbly and golden.
Step 8: Let rest 10 minutes before slicing.

Pro Tips for the Best Parmesan Garlic Bacon Cheeseburger

Keep these in mind:

This dish can be made ahead and stored in the refrigerator before baking.
You can substitute other cheeses if preferred.
To add a kick, consider using pepper jack cheese or adding jalapeños.

Best Ways to Serve Parmesan Garlic Bacon Cheeseburger

Here are some delightful serving suggestions:

Pair with a fresh garden salad for a balanced meal.
Serve with crispy sweet potato fries for a delicious twist.
Top with your favorite sauces like BBQ or ranch for added flavor.

How to Store and Reheat Parmesan Garlic Bacon Cheeseburger

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for 15-20 minutes until warmed through. Perfect for meal prep!

Frequently Asked Questions About Parmesan Garlic Bacon Cheeseburger

What’s the secret to perfect Parmesan Garlic Bacon Cheeseburger?

The secret lies in using high-quality ground beef and allowing the flavors to meld during simmering. Incorporating fresh garlic enhances the overall taste, making every bite deliciously satisfying.

Can I make Parmesan Garlic Bacon Cheeseburger ahead of time?

Absolutely! You can prepare it the day before, store it in the refrigerator, and bake it when you’re ready. This makes it a convenient option for gatherings or busy weeknights.

How do I avoid common mistakes with Parmesan Garlic Bacon Cheeseburger?

Ensure not to overcook the beef, as it can become tough. Also, pay attention to layering; a balanced distribution of ingredients will ensure each bite is flavorful.

Variations of Parmesan Garlic Bacon Cheeseburger You Can Try

Here are some variations to consider:

Garlic-Infused Bacon Cheeseburger: Add more garlic and use a garlic spread on the buns.
Parmesan Crusted Burger: Brush the outside with Parmesan before baking for extra crunch.
Savory Bacon Parmesan Burger: Mix crumbled bacon into the beef for added flavor.

With these variations, you can enjoy different flavors while sticking to this comforting classic.

Parmesan Garlic Bacon Cheeseburger: 5 Savory Layers - Parmesan Garlic Bacon Cheeseburger - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Garlic Parmesan Cheeseburger Bombs.

Parmesan Garlic Bacon Cheeseburger: 5 Savory Layers - Parmesan Garlic Bacon Cheeseburger - additional detail

For more information on the health benefits of garlic, visit Healthline.