Overnight Oats Chia Seeds have transformed my mornings into something truly delightful. This creamy and nutritious overnight oats recipe featuring chia seeds is perfect for a quick breakfast. You’ll love how simple it is to prepare and how it fuels your day with energy. Let’s dive in and explore why this breakfast option is a top choice!

Why You’ll Love This Overnight Oats Chia Seeds
This breakfast is not just easy to make; it’s also incredibly healthy. Here are a few reasons to love it:
- Rich in fiber, thanks to the oats and chia seeds, promoting healthy digestion.
- High in protein due to Greek yogurt, making it a filling morning choice.
- Contains omega-3 fatty acids from chia seeds, essential for heart health.
- Customizable with your favorite toppings, like fruits and nuts.
- Perfect for meal prep, saving you time in the morning.
- Can be made vegan by using plant-based yogurt and milk.
With these benefits, Overnight Oats Chia Seeds are a great way to start the day and align perfectly with a vegetarian diet.
Ingredients for Overnight Oats Chia Seeds
Gather these items:
- 1 cup rolled oats
- 1 cup unsweetened milk (dairy or plant-based)
- ½ cup Greek yogurt
- 2 tbsp chia seeds
- 1–2 tbsp honey or maple syrup
- ½ tsp pure vanilla extract
- ½ cup fresh berries (blueberries, strawberries, raspberries) – optional
- 1 small banana, sliced – optional
- 2 tbsp chopped nuts (almonds, walnuts, or pecans) – optional
- 1 tbsp nut butter (peanut, almond, or cashew) – optional
How to Make Overnight Oats Chia Seeds Step-by-Step
- Step 1: In a medium bowl or large jar, combine 1 cup rolled oats, 1 cup unsweetened milk, ½ cup Greek yogurt, 2 tbsp chia seeds, 1–2 tbsp honey or maple syrup, and ½ tsp pure vanilla extract. Stir well to blend thoroughly.
- Step 2: Cover and refrigerate overnight for at least 8 hours, allowing oats and chia seeds to fully absorb the liquid and soften.
- Step 3: In the morning, stir the mixture. If the texture is too thick, add a splash of milk to reach the desired consistency.
- Step 4: Top with fresh berries, banana slices, chopped nuts, or nut butter as desired. Serve chilled.

Pro Tips for the Best Overnight Oats Chia Seeds
Keep these in mind:
- Make sure to use rolled oats for the best texture.
- For added sweetness, mash a banana into the mixture.
- Experiment with different types of milk for unique flavors.
- Store in individual jars for a grab-and-go breakfast.
Best Ways to Serve Overnight Oats Chia Seeds
Here are some serving ideas:
- Add a dollop of nut butter for extra creaminess and protein.
- Mix in your favorite spices, like cinnamon or nutmeg.
- Pair with a side of fresh fruit for a refreshing contrast.
How to Store and Reheat Overnight Oats Chia Seeds
Store your Overnight Oats Chia Seeds in the refrigerator for up to 5 days. You can meal prep by making multiple servings at once. If you prefer warm oats, simply microwave for a few seconds, adding a splash of milk to maintain creaminess.
Frequently Asked Questions About Overnight Oats Chia Seeds
What are overnight oats with chia seeds?
Overnight oats with chia seeds are a nutritious breakfast option that combines rolled oats and chia seeds soaked overnight in milk, creating a creamy, delicious meal that is ready to eat in the morning.
Can I make overnight oats chia seeds ahead of time?
Absolutely! You can prepare overnight oats chia seeds in advance and store them in the fridge for a quick breakfast throughout the week, making it a perfect meal prep option.
How do I avoid common mistakes with overnight oats chia seeds?
To avoid common mistakes, ensure that you use the right ratio of oats to liquid, typically 1:1. Also, let it sit overnight to allow the oats and chia seeds to absorb the liquid properly.
Variations of Overnight Oats Chia Seeds You Can Try
Feel free to experiment with these variations:
- Add cocoa powder for a chocolatey twist.
- Incorporate different fruits, like mango or apples, for diverse flavors.
- Try different nut butters or seeds for added nutrition.

For more delicious breakfast ideas, check out our Banana Muffins or Raspberry Baked Oatmeal. If you’re looking for a vegan option, you might enjoy our Vegan Berry Crisp as well!
Print
Overnight Oats Chia Seeds: 5 Delicious Ways to Enjoy
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy and nutritious overnight oats recipe featuring chia seeds, perfect for a quick breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened milk (dairy or plant-based)
- ½ cup Greek yogurt
- 2 tbsp chia seeds
- 1–2 tbsp honey or maple syrup
- ½ tsp pure vanilla extract
- ½ cup fresh berries (blueberries, strawberries, raspberries) – optional
- 1 small banana, sliced – optional
- 2 tbsp chopped nuts (almonds, walnuts, or pecans) – optional
- 1 tbsp nut butter (peanut, almond, or cashew) – optional
Instructions
- In a medium bowl or large jar, combine oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir well to blend thoroughly.
- Cover and refrigerate overnight for at least 8 hours, allowing oats and chia seeds to fully absorb the liquid and soften.
- In the morning, stir the mixture. If the texture is too thick, add a splash of milk to reach desired consistency.
- Top with fresh berries, banana slices, chopped nuts, or nut butter as desired. Serve chilled.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg